tag:blogger.com,1999:blog-69438458579492114852024-03-08T22:11:36.517+02:00Kulinarnie z Polką na KresachZwyczajna, domowa kuchnia - polska, ukraińska i nie tylko...zapraszam!polkanakresachhttp://www.blogger.com/profile/07993822431733168411noreply@blogger.comBlogger89125tag:blogger.com,1999:blog-6943845857949211485.post-12494828410798493412023-03-30T18:34:00.002+03:002023-04-03T22:10:58.133+03:00DESER GALARETKOWY<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><img border="0" height="480" src="https://lh3.googleusercontent.com/-U6JFsJLxnUk/ZCWoo0bV_FI/AAAAAAAATHs/P7tkMO3Lf9gVuf-e9X8uSn20_eknxUD0ACNcBGAsYHQ/w640-h480/1680189599230787-0.png" style="margin-left: auto; margin-right: auto;" width="640"></td></tr><tr><td class="tr-caption" style="text-align: center;">DESER GALARETKOWY</td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;">
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</div><div><br></div><div>Pyszny bardzo prosty deser dla wszystkich lubiących galaretki.</div><div><br></div><div><u>Składniki:</u> <br></div><div>- 1 galaretka owocowa</div><div>-100 ml wrzącej wody</div><div><br></div><div><u>Sposób przygotowania:</u></div><div>1. Galaretkę wsypujemy do wyższego naczynia,zalewamy wrzątkiem i od razu mieszamy łyżką by się galaretka rozpuściła.</div><div><div class="separator" style="clear: both; text-align: center;">
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</div></div><div>2. Po wymieszaniu, za pomocą miksera lub blendera zaczynamy ubijać galaretkę, aż do uzyskania gęstej pianki <i>(około 10 minut)</i></div><div><div class="separator" style="clear: both; text-align: center;">
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</div>3. Gdy galaretka jest już gęsta przekładamy do pucharków, salaterek i wstawiamy do lodówki na 2-3 godziny, by się schodziła.</div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br> SMACZNEGO!<br><br></div><div><u><br></u></div><div><br></div><div><u><br></u></div>polkanakresachhttp://www.blogger.com/profile/07993822431733168411noreply@blogger.com2tag:blogger.com,1999:blog-6943845857949211485.post-63329348642187640472022-07-24T17:36:00.001+03:002023-03-30T20:21:56.365+03:00ZŁOTA SAŁATKA CZYLI SAŁATKA Z SZYNKĄ, SELEREM I ANANASEM <div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div>Zapraszam do wypróbowania przepisu na pyszna sałatkę z ananasem<div><u>Skladniki:</u></div><div>- ok 200-250 g szynki </div><div>- 1 słoiczek selera konserwowego</div><div>- 1 puszka kukurydzy</div><div>- 3-4 jajka </div><div>- 2-3 lyżki majonezu</div><div>- sol, pieprz </div><div><br></div><div><u>Sposób przygotowania:</u></div><div>1. Szynkę kroimy w kostkę. I wrzucamy do salaterki.</div><div><div class="separator" style="clear: both; text-align: center;">
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</div>2. Dodajemy do niej seler<br><div class="separator" style="clear: both; text-align: center;">
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</div></div><div>3. Kukurydzę<br><div class="separator" style="clear: both; text-align: center;">
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</div>5. Pokrojonego ananasa</div><div><div class="separator" style="clear: both; text-align: center;">
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</div>6. Pokrojone w drobną kostkę jajka</div><div><div class="separator" style="clear: both; text-align: center;">
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</div>6. Majonez</div><div><div class="separator" style="clear: both; text-align: center;">
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</div>7. Doprawiamy do smaku solą i pieprzem </div><div><div class="separator" style="clear: both; text-align: center;">
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</div>8. Mieszamy i nasza sałatka jest gotowa.</div><div><i>(Udekorować możemy np szczypiorkiem)</i></div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div><div>SMACZNEGO!</div>polkanakresachhttp://www.blogger.com/profile/07993822431733168411noreply@blogger.com2tag:blogger.com,1999:blog-6943845857949211485.post-16356875642899686132022-04-16T11:00:00.010+03:002023-03-30T20:22:55.719+03:00SAŁATKA SEROWA<div class="separator" style="clear: both; text-align: center;">
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</a><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><img border="0" height="480" src="https://lh3.googleusercontent.com/-vN_IWPqvd_A/YlvwiZ5DlWI/AAAAAAAAS2U/YuyL_gSD6AQuEFdlvCsca9VvldvdLIVlwCNcBGAsYHQ/w640-h480/1650192691801084-0.png" style="margin-left: auto; margin-right: auto;" width="640" /></td></tr><tr><td class="tr-caption" style="text-align: center;">SAŁATKA SEROWA </td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-m9vsAtjJ6wA/YlvuyhxTcGI/AAAAAAAAS2I/kXdNYsOVweU1ET345fB5zORwnURkuPbpwCNcBGAsYHQ/s1600/1650192247453518-0.png" style="margin-left: 1em; margin-right: 1em;">
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</div></div><br /></div><div class="separator" style="clear: both; text-align: justify;">Dzisiaj zapraszam do zrobienia pysznej warstwowej, serowej sałatki, ktora najlepiej prezentuje się w przezroczystej salaterce o płaskim dnie. Będzie idealna na święta jak i inne uroczystości np imieniny.<span><a name='more'></a></span></div><div><u>Składniki:</u></div><div style="text-align: justify;"><i>Ilość składników dobieramy do wielkości salaterki. Ja dla salaterki ok 20cm potrzebowałem tylu:</i></div><div>- 250 g sera żółtego </div><div>- 1 puszka kukurydzy</div><div>- 1 puszka groszku konserwowego</div><div>- 1/3 dużego pora</div><div>- 3 jajka</div><div>- 1/3 pęczka natki pietruszki</div><div>- ok 10 łyżek ketchupu</div><div>- ok 4 łyżek majonezu</div><div>- sól, pieprz</div><div><br /></div><div><u>Sposób przygotowania:</u></div><div style="text-align: justify;">1. Ser żółty ścieramy na drobnej jarzynowej tarce.</div><div><div class="separator" style="clear: both; text-align: center;">
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<img border="0" height="200" src="https://lh3.googleusercontent.com/-nRS2T1lWl7c/YlvhPTYusEI/AAAAAAAAS08/gIrbopBVr6ABHoXBDBoPZCjrTwwQPTccwCNcBGAsYHQ/w150-h200/1650188770592134-0.png" width="150" />
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</div></div><div style="text-align: justify;">2. Groszek odcedzamy z zalewy.</div><div><div class="separator" style="clear: both; text-align: center;">
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<img border="0" height="200" src="https://lh3.googleusercontent.com/-raEs7kNdVRQ/YlvhMn-XB3I/AAAAAAAAS00/CEkeniYGeyYo4iYuqsS0bE83AgBdYBnHQCNcBGAsYHQ/w150-h200/1650188754949951-1.png" width="150" />
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</div></div><div style="text-align: justify;">3. Kukurydzę odcedzamy z zalewy.</div><div><div class="separator" style="clear: both; text-align: center;">
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</div></div><div>5. Pora myjemy i drobno kroimy</div><div>6. Natkę myjemy, osuszamy i drobno siekamy.</div><div><br /></div><div><b>Przystępujemy do składania naszej sałatki </b></div><div>W salaterce w której będziemy podawać sałatkę na stół, warstwami układamy:</div><div>1. starty na tarce ser</div><div><div class="separator" style="clear: both; text-align: center;">
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</div></div><div>2. ketchup</div><div><div class="separator" style="clear: both; text-align: center;">
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</div></div><div>3. groszek wymieszany z kukurydzą</div><div><div class="separator" style="clear: both; text-align: center;">
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<img border="0" height="200" src="https://lh3.googleusercontent.com/-FD6dzg5MkWo/YlvsnjElHiI/AAAAAAAAS1w/R_pzxw0Sc8ICKxbwDJLRZtqg2gzvUrimgCNcBGAsYHQ/w150-h200/1650191688613221-1.png" width="150" />
</a>
</div>4. solimy i pieprzymy<br /></div><div><div class="separator" style="clear: both; text-align: center;">
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<img border="0" height="200" src="https://lh3.googleusercontent.com/-ELSf6c8RXhU/Ylvsl8Do6oI/AAAAAAAAS1s/yEDb0yaxm6gGnjFffRfAWjxg-X28JD0swCNcBGAsYHQ/w150-h200/1650191523747662-2.png" width="150" />
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</div></div><div>5. posiekany por</div><div><div class="separator" style="clear: both; text-align: center;">
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<img border="0" height="200" src="https://lh3.googleusercontent.com/-hyx8Y2E07CM/Ylvr8i9FIqI/AAAAAAAAS1c/_cmAAUgjPTQ1-wYZ7Z3Ccd31FcuMAvxoQCNcBGAsYHQ/w150-h200/1650191519472528-3.png" width="150" />
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</div></div><div>6. majonez </div><div><div class="separator" style="clear: both; text-align: center;">
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<img border="0" height="200" src="https://lh3.googleusercontent.com/-jVXxIyF4IVA/Ylvr7SuWsLI/AAAAAAAAS1Y/EOzkdWeH7AMmSTcAB3hoKWfYdWxHoG2nQCNcBGAsYHQ/w150-h200/1650191514467952-4.png" width="150" />
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</div></div><div>7. pokrojone jajko</div><div><div class="separator" style="clear: both; text-align: center;">
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<img border="0" height="200" src="https://lh3.googleusercontent.com/-hM4JZm8zxIc/Ylvr6HeY_rI/AAAAAAAAS1U/2cyzIJbrq6k44k0Cic4AIPc4vQBOeA73QCNcBGAsYHQ/w150-h200/1650191509828379-5.png" width="150" />
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</div></div><div>8. posiekana natka pietruszki</div><div><div class="separator" style="clear: both; text-align: center;">
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<img border="0" height="200" src="https://lh3.googleusercontent.com/-akFUUtkeMkY/Ylvua20bVEI/AAAAAAAAS2A/p3ONsr-WJgAv9qP0xMwDfMy-kOtoXi4eQCNcBGAsYHQ/w150-h200/1650192146984705-1.png" width="150" />
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</div><div style="text-align: justify;">Sałatka już gotowa :)</div><div style="text-align: justify;"><br /></div></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;">
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<img border="0" height="320" src="https://lh3.googleusercontent.com/-VOX14Z7051E/Ylvwg5HQEkI/AAAAAAAAS2Q/N-IxiRuBEYEKIkXNLk1vUL-IJw0lMFc0gCNcBGAsYHQ/w240-h320/1650192684448386-1.png" width="240" />
</a>
</div><br /></div><div class="separator" style="clear: both; text-align: center;">SMACZNEGO!</div>polkanakresachhttp://www.blogger.com/profile/07993822431733168411noreply@blogger.com4tag:blogger.com,1999:blog-6943845857949211485.post-27523218670170040062022-04-15T10:00:00.003+03:002023-03-30T18:41:14.899+03:00MAZUREK WIELKANOCNY<p> </p><p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><div class="separator" style="clear: both; text-align: center;">
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<img border="0" height="480" src="https://lh3.googleusercontent.com/-cCCstSSRXPc/YliPahMRWzI/AAAAAAAAS0I/FmPlZPWrmKYH5dE1BkFk9tW8vbOCk11ewCNcBGAsYHQ/w640-h480/1649971219554582-0.png" width="640" />
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</div><br /></td></tr><tr><td class="tr-caption" style="text-align: center;">MAZUREK WIELKANOCNY<br /><br /></td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;">
<a href="https://lh3.googleusercontent.com/-hu_JbaQncZg/YliNFKjPdrI/AAAAAAAASz4/5y-XC14rjEMhRxxtZHnVX0Nd8yPjZrr2ACNcBGAsYHQ/s1600/1649970622703224-0.png" style="margin-left: 1em; margin-right: 1em;">
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</div><div style="text-align: left;">Na Wielkanocnym stole nie może zabraknąć słodkiego, kruchego, rozpływającego się w ustach ciasta jakim jest mazurek.</div><div style="text-align: left;">Zapraszam wiec do wypróbowania go w wersji kajmakowej z porzeczkową nutą.<span><a name='more'></a></span><span><a name="more"></a></span></div><div style="text-align: left;"><u>Składniki:</u></div><div style="text-align: left;">- 1 szklanka mąki krupczatki </div><div style="text-align: left;">- 2 szklanki mąki pszennej np Szymanowskiej</div><div style="text-align: left;">- 1 kostka masła </div><div style="text-align: left;">- 0,5 szklanki cukru pudru </div><div style="text-align: left;">- 3 żółtka </div><div style="text-align: left;">- 1 łyżka śmietany </div><div style="text-align: left;">- 140 g dżemu porzeczkowego ( 0,5 dużego sloiczka)</div><div style="text-align: left;">- 250 g masy kajmakowej (0,5 puszki)</div><div style="text-align: left;">- 1 łyżeczka kakao*</div><div style="text-align: left;">- bakalie do dekoracji*</div><div style="text-align: left;"><br /></div><div style="text-align: left;">* opcjonalnie</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><u>Przygotowanie:</u></div><div style="text-align: left;">1. Do miski lub na stolnicę przesiewamy mąkę</div><div style="text-align: left;">2. Schlodzone masło ścieramy na tarce-możemy je też posiekać nożem. (<i>By masło nie przyklejało się do tarki należy je maczać w mące)</i></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;">
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<img border="0" height="200" src="https://lh3.googleusercontent.com/-6dxLxdiuwVQ/YlhHg45AFpI/AAAAAAAASxo/cuuQq0eNt-UzMLWgnK9kKOz0R2bIX6Q0gCNcBGAsYHQ/w150-h200/1649952737261450-0.png" width="150" />
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</div>2. Przecieramy w rękach masło z mąką by wyszła nam ala kruszonka </div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;">
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<img border="0" height="200" src="https://lh3.googleusercontent.com/-hSVs_Q2sc9g/YlhHM2xcgvI/AAAAAAAASxY/cHdLWcUnkdQKsN6D-0_sHnLoye371npSwCNcBGAsYHQ/w150-h200/1649952730959305-1.png" width="150" />
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</div></div><div style="text-align: left;">3. Dodajemy cukier puder</div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;">
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<img border="0" height="200" src="https://lh3.googleusercontent.com/-VhkguzYla30/YlhHLWB3ZGI/AAAAAAAASxU/Mw-Z0T1PRl4GsUyrTEjI2It6eB_JPkvwwCNcBGAsYHQ/w150-h200/1649952724723186-2.png" width="150" />
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</div>4. Żółtka i śmietanę </div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;">
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<img border="0" height="200" src="https://lh3.googleusercontent.com/-2-B1kBRanEI/YlhHJrPeiPI/AAAAAAAASxQ/20wVZ_fP4cIFhWro338xv-DWJKvZrcppQCNcBGAsYHQ/w150-h200/1649952716955638-3.png" width="150" />
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</div><div style="text-align: justify;">5. Zaczynamy zagniatać ciasto, formujemy kulkę którą później wkładamy do woreczka lub owijamy folią spożywczą i chłodzimy w lodówce ok 1/2 godziny.</div></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;">
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<img border="0" height="200" src="https://lh3.googleusercontent.com/-qB4UZurZ8uE/YlhJQgASRCI/AAAAAAAASx8/2sZAF8D7-8U8yy0gtxuDztdvKhucYE9iACNcBGAsYHQ/w150-h200/1649953260903591-2.png" width="150" />
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</div>6. Po wyjęciu z lodówki, dzielimy nasza kulkę na pół . Każdą połówkę rozwałkowujemy pomiędzy dwoma kawałkami papieru do pieczenia na grubość ok 0,5 cm</div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;">
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<img border="0" height="150" src="https://lh3.googleusercontent.com/-AY1zd_uQr64/YlhJOeca5HI/AAAAAAAASx0/Z_lm_-6wWbEiY0PTaTNISA2MbnE79ZxnQCNcBGAsYHQ/w200-h150/1649953251727298-4.png" width="200" />
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<img border="0" height="200" src="https://lh3.googleusercontent.com/-0jkq3QDkMQU/YlhJNDJFAHI/AAAAAAAASxw/KvVRax9grP4R8MnQ773FS6h7widY2eykwCNcBGAsYHQ/w150-h200/1649953245815538-5.png" width="150" />
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</div><div style="text-align: justify;">7. Do rozwałkowanego ciasta przykładamy wcześniej przygotowaną formę np w kształcie jajka i odkrajamy ciasto wystające poza nią.</div></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;">
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</div><div style="text-align: justify;">8. Z odkrojonych kawałków robimy rulonik i formujemy brzegi na jednym kawałku ciasta.</div></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;">
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</a><img border="0" height="200" src="https://lh3.googleusercontent.com/-kjThf2pOr-8/Ylh3lEHQyYI/AAAAAAAASyY/7-wvm3YyX-UV-aiouHAwW8Ow-SVdaT4xACNcBGAsYHQ/w150-h200/1649965118433580-4.png" width="150" /><a href="https://lh3.googleusercontent.com/-kjThf2pOr-8/Ylh3lEHQyYI/AAAAAAAASyY/7-wvm3YyX-UV-aiouHAwW8Ow-SVdaT4xACNcBGAsYHQ/s1600/1649965118433580-4.png">
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</div><div class="separator" style="clear: both; text-align: justify;">9. Oba kawałki ciasta przekładamy na płaską blaszkę i nakłówamy widelcem by ciasto nie rosło.</div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;">
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<img border="0" height="200" src="https://lh3.googleusercontent.com/-WpBz_FJL0RA/Ylh80fMm_8I/AAAAAAAASzE/6U4E1KO7C8cImgcp4jUWSHvjG1f1mC_HwCNcBGAsYHQ/w150-h200/1649966458611184-0.png" width="150" />
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</div><div style="text-align: justify;">10. Wkładamy do nagrzanego piekarnika i pieczemy do momentu az się zarumieni ok 20 min w temperaturze 180°C </div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;">
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</div></div>11. Przystępujemy do przekładania i dekoracji mazurka:</div><div style="text-align: left;">A) Część bez rantu smarujemy dżemem porzeczkowym.</div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;">
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</div>B) Na dżem kładziemy cześć z rantem</div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;">
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</div>C) Na wierzchu smarujemy masą kajmakową. Jeśli nasza masa jest za jasna możemy do niej dodac kakao (tak wlaśnie zrobilam)</div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;">
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</div>12. Dekorujemy lukrem, bakaliami według uznania - u mnie dzięki pomocy dziecka powstała pisanka.</div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;">
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</div><br /></div><div style="text-align: center;">SMACZNEGO!</div>polkanakresachhttp://www.blogger.com/profile/07993822431733168411noreply@blogger.com2tag:blogger.com,1999:blog-6943845857949211485.post-21296252723561542652022-04-12T15:44:00.001+03:002022-04-15T10:13:20.304+03:00PIECZARKI W CHRUPIACEJ SEROWEJ PANIERCE<div><br /></div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><img border="0" height="480" src="https://lh3.googleusercontent.com/-4sce68Wl6Yc/YfQ4v03a7tI/AAAAAAAASnw/pHKluSYWU9kgS1ALiPJlaVh6Qu-kulMyQCNcBGAsYHQ/w640-h480/1643395351707795-0.png" style="margin-left: auto; margin-right: auto;" width="640" /></td></tr><tr><td class="tr-caption" style="text-align: center;">PIECZARKI W CHRUPIĄCEJ SEROWEJ PANIERCE</td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;">
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</div><br /></div><div>Kto lubi pieczarki, proponuję spróbować prosty przepis na smaczną przystawką.</div><span><a name='more'></a></span><div>Składniki:</div><div>- 400 g pieczarek</div><div>- 50g sera żółtego </div><div>- 3 jajka</div><div>- 2 płaskie łyżki mąki </div><div>- 1/2 łyżeczki oregano</div><div>- sól, pieprz</div><div>- bułka tartą</div><div>- olej do smażenia </div><div><br /></div><div>Sposób przygotowania:</div>1. Pieczarki oczyszczamy i pozbywamy się ich nóżek(możemy je wykorzystac np do przygotowania szybkiego sosu pieczarkowego)<div><div class="separator" style="clear: both; text-align: center;">
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</div>2. Do miseczki lub głębokiego talerza wbijamy jajka i rozbełtujemy je widelcem.</div><div><div class="separator" style="clear: both; text-align: center;">
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</div>3. Dodajemy mąkę </div><div><div class="separator" style="clear: both; text-align: center;">
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</div>4. Przyprawy: sól, pieprz i oregano - dokładnie mieszamy.</div><div><div class="separator" style="clear: both; text-align: center;">
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</div></div><div>5. Na koniec dodajemy natarty, na drobnej jarzynowej tarce, żółty ser - mieszamy. <br /></div><div><div class="separator" style="clear: both; text-align: center;">
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</div>6. Do osobnego talerza wsypujemy bułkę tartą </div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br /></div><div>7. Pieczarki maczamy dokładnie w masie serowo jajecznej, a potem obtaczamy w bułce tartej </div><div><div class="separator" style="clear: both; text-align: center;">
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</div> 8. Smażymy na nagrzanym, średnim ogniu, z obu stron.</div><div><div class="separator" style="clear: both; text-align: center;">
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</div>8. Usmażone wykładamy na papierowy ręcznik. Możemy podawać na ciepło jak i na zimno.</div><div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">
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</div><div style="text-align: center;">SMACZNEGO!</div></div>polkanakresachhttp://www.blogger.com/profile/07993822431733168411noreply@blogger.com2tag:blogger.com,1999:blog-6943845857949211485.post-69822317752421483722022-04-12T15:13:00.005+03:002022-04-19T13:46:34.436+03:00SURÓWKA Z MARCHEWKI<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><img border="0" height="480" src="https://lh3.googleusercontent.com/-92HvnhhorWE/YlVrQjGBIAI/AAAAAAAASto/zEzi5PC4YY4vJCyYeOyewEe-zF3pRpPlQCNcBGAsYHQ/w640-h480/1649765354153679-2.png" style="margin-left: auto; margin-right: auto;" width="640" /></td></tr><tr><td class="tr-caption" style="text-align: center;">SURÓWKA Z MARCHEWKI</td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-92HvnhhorWE/YlVrQjGBIAI/AAAAAAAASto/zEzi5PC4YY4vJCyYeOyewEe-zF3pRpPlQCNcBGAsYHQ/s1600/1649765354153679-2.png" style="margin-left: 1em; margin-right: 1em;">
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</div><div><br /></div><div>Przepyszna, zdrowa i prosta w zrobieniu surówka, którą można nawet jeść samą. Serdecznie zapraszam do wypróbowania przepisu <span><a name='more'></a></span></div><div>Składniki:</div><div>- 3-4 marchewki</div><div>- 1 kopiasta łyżeczka chrzanu <i>(Ja używam chrzanu śmietankowego)</i></div><div>- 1 łyżeczka cukru *</div><div>- 1 łyżka oleju</div><div>- 1 łyżka majonezu <i>(można zastąpić np jogurtem greckim)</i></div><div><i><br /></i></div><div><u>Sposób przygotowania:</u></div><div>1) Marchewkę dokładnie myjemy, obieramy i ścieramy na drobnej tarce jarzynowej </div><div><div class="separator" style="clear: both; text-align: center;">
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</div></div><div>2. Do startej marchewki dodajemy:</div><div>a) cukier </div><div><div class="separator" style="clear: both; text-align: center;">
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</div></div><div>b) olej</div><div><div class="separator" style="clear: both; text-align: center;">
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</div></div><div>c) chrzan</div><div><div class="separator" style="clear: both; text-align: center;">
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</div>c) majonez</div><div><div class="separator" style="clear: both; text-align: center;">
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<img border="0" height="150" src="https://lh3.googleusercontent.com/-04Y9ve11kzg/YlVq-VtjEtI/AAAAAAAAStE/GoAW6nkxY14zh7bcYRJWzt3qGAAhEg89QCNcBGAsYHQ/w200-h150/1649765279491044-8.png" width="200" />
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</div></div><div>3. Dokładnie wszystko mieszamy</div><div><div class="separator" style="clear: both; text-align: center;">
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<img border="0" height="200" src="https://lh3.googleusercontent.com/-908N-c4RaWo/YlVq8jlWIaI/AAAAAAAAStA/yPDnaSf5Otkv4ruM_7JiTVvajGMehKU5ACNcBGAsYHQ/w150-h200/1649765251328263-9.png" width="150" />
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</div>Pasuje np do kotleta schabowego i ziemniaków </div><div><br /></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;">
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<img border="0" height="240" src="https://lh3.googleusercontent.com/-evIz81aDrfw/YlVq1TgWrII/AAAAAAAASs8/lLKrFE4sbiEaSN41pIJNcNRkzFXCIsvcACNcBGAsYHQ/w320-h240/1649765241569054-10.png" width="320" />
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</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">SMACZNEGO!</div><br /></div>polkanakresachhttp://www.blogger.com/profile/07993822431733168411noreply@blogger.com0tag:blogger.com,1999:blog-6943845857949211485.post-51583527032549601332021-02-26T09:00:00.005+02:002023-08-11T11:07:22.645+03:00 LENIWY NAPOLEON CZYLI CIASTO BEZ PIECZENIA <div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><img border="0" height="288" src="https://lh3.googleusercontent.com/-eVihe7rtsjE/YDIX4FI1V-I/AAAAAAAASLs/ArtRuQTPfMg9__8hJFw7a_3zrhaTym5mACLcBGAsYHQ/w640-h288/1613895649134426-0.png" style="margin-left: auto; margin-right: auto;" width="640" /></td></tr><tr><td class="tr-caption" style="text-align: center;">CIASTO BEZ PIECZENIA ALA NAPOLEON</td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;">
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</div><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: justify;">W dzisiejszym poście zapraszam do przygotowania bardzo pysznego i nie wymagającego gotowania ciasta. Ciasto to, na Ukrainie nazywa się "leniwy napoleon". W smaku troszke przypomina polska napoleonke. Jest bardzo smaczne, polecam wyprobowac przepis.<span><a name='more'></a></span></div></div><div class="separator" style="clear: both; text-align: justify;"><u>Składniki na prostokatna forme o wymiarach 34х24 cm:</u></div><div class="separator" style="clear: both; text-align: justify;"><ul><li>ok 1/2 kg ciastek palmiery ( na Ukrainie te ciastka nazywaja sie uszkami)</li><li>1,5 l mleka</li><li>5 lyzek maki (plaskich bez gorki)</li><li>4 jajka</li><li>1,2 szkl cukru*</li><li>3 lyzki mleka zageszczonego slodzonego*</li><li>1 cukier waniliowy lub kilka kropel olejku waniliowego</li><li>100 g masla</li></ul></div><div class="separator" style="clear: both; text-align: justify;">* ciasto to mozemy robic bez mleka zageszczonego, wtedy dajemy wiecej cukru -1 szklanke.</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><u>Sposób przygotowania:</u></div><div class="separator" style="clear: both; text-align: justify;">1. Do garnka z grubym dnem wbijamy cale jajka ( najlepiej wybrać garnek odporny na przepalenia). Dodajemy cukier, cukier waniliowy i zaczynamy ubijac(rózgą lub mikserem) do momentu rozpuszczenia cukru i utworzenia się białej pianki.</div><div class="separator" style="clear: both; text-align: center;">
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</div></div><div class="separator" style="clear: both; text-align: justify;">2. Dodajemy przesianą mąkę. Dokładnie mieszamy, tak by nie było grudek.</div><div><div class="separator" style="clear: both; text-align: center;">
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<img border="0" height="200" src="https://lh3.googleusercontent.com/-w81KapobEBI/YDFVJjNydvI/AAAAAAAASKo/dJO6orAdutgU__9k_4H7o9mdbMFLKETTgCLcBGAsYHQ/w90-h200/1613845798908403-2.png" width="90" /></a><a href="https://lh3.googleusercontent.com/-wWqzQ2oCIiY/YDFVI1soexI/AAAAAAAASKk/rmi8bAQZC2MJaZ9LdXJa7BhGpMTy81w_QCLcBGAsYHQ/s1600/1613845795556008-3.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://lh3.googleusercontent.com/-wWqzQ2oCIiY/YDFVI1soexI/AAAAAAAASKk/rmi8bAQZC2MJaZ9LdXJa7BhGpMTy81w_QCLcBGAsYHQ/w90-h200/1613845795556008-3.png" width="90" />
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</div>4. Wlewamy mleko i cala masę dokładnie mieszamy. <br /><div class="separator" style="clear: both; text-align: center;">
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<img border="0" height="200" src="https://lh3.googleusercontent.com/-rZRc0JY7tX0/YDFVIJ9O1TI/AAAAAAAASKg/3VFjD3IE41MnMRWJ6rpoPXkyU_yYek1SwCLcBGAsYHQ/w90-h200/1613845792259944-4.png" width="90" /></a><a href="https://lh3.googleusercontent.com/-GjBAfnxMQDo/YDFVHNazqsI/AAAAAAAASKc/ypSHJY9KcLsqiPTJyFZCQaehwZK2YrJHwCLcBGAsYHQ/s1600/1613845788497239-5.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://lh3.googleusercontent.com/-GjBAfnxMQDo/YDFVHNazqsI/AAAAAAAASKc/ypSHJY9KcLsqiPTJyFZCQaehwZK2YrJHwCLcBGAsYHQ/w90-h200/1613845788497239-5.png" width="90" />
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</div></div><div class="separator" style="clear: both; text-align: justify;">5. Garnek stawiamy na średni ogień i cały czas mieszając doprowadzamy do zagęstnienia naszej masy.( Bardzo ważne jest by w garnku masę cały czas mieszać, gdyz może się przypalać i mogą zrobić się grudki). Zdejmujemy garnek z ognia. Kilka minut dajemy masie sie ostudzic.</div><div><div class="separator" style="clear: both; text-align: center;">
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<img border="0" height="90" src="https://lh3.googleusercontent.com/-LHRYDU8NKI8/YDFVGaYsCpI/AAAAAAAASKY/97YKf7qFcQYBZgwpC7fzVpqKZHKmF_RIwCLcBGAsYHQ/w200-h90/1613845785422971-6.png" width="200" /></a><a href="https://lh3.googleusercontent.com/-erF4JDggt2w/YDFVFV92UEI/AAAAAAAASKU/IoSlz5JVmg8pV0_bgUfuOOFcVAPnE1EKwCLcBGAsYHQ/s1600/1613845781549063-7.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://lh3.googleusercontent.com/-erF4JDggt2w/YDFVFV92UEI/AAAAAAAASKU/IoSlz5JVmg8pV0_bgUfuOOFcVAPnE1EKwCLcBGAsYHQ/w90-h200/1613845781549063-7.png" width="90" />
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</div><div class="separator" style="clear: both; text-align: justify;">6. Do ciepłej masy dodajemy pokrojone masło, dokładnie mieszamy by masło się rozpuściło.</div><div class="separator" style="clear: both; text-align: center;">
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<img border="0" height="90" src="https://lh3.googleusercontent.com/-Z6Ujnhcj60A/YDFVEQjUTyI/AAAAAAAASKQ/jx-nngABgAEeIUjQJiaP_D45dyPDJHPpgCLcBGAsYHQ/w200-h90/1613845777497776-8.png" width="200" />
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</div><div class="separator" style="clear: both; text-align: justify;">7. Dodajemy mleko zageszczone - mieszamy.</div><div class="separator" style="clear: both; text-align: center;">
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<img border="0" height="200" src="https://lh3.googleusercontent.com/-qdSgPEyFtIc/YDIX2YQ2B2I/AAAAAAAASLk/D8ynVlQqETYw6ArjirmazD73uy3P2qtnwCLcBGAsYHQ/w90-h200/1613895642020491-2.png" width="90" /></a><a href="https://lh3.googleusercontent.com/-V0yVkuLc5Ws/YDIX1leVqMI/AAAAAAAASLg/qshhdlShPGAG1ezLMvKE6JzpiiEp52LVgCLcBGAsYHQ/s1600/1613895638836984-3.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://lh3.googleusercontent.com/-V0yVkuLc5Ws/YDIX1leVqMI/AAAAAAAASLg/qshhdlShPGAG1ezLMvKE6JzpiiEp52LVgCLcBGAsYHQ/w90-h200/1613895638836984-3.png" width="90" />
</a></div><div class="separator" style="clear: both; text-align: justify;">8. Z zakupionych ciastek odejmujemy 4-5 sztuk i dokladnie je rozgniatamy - beda nam sluzyly do dekoracji ciasta.</div><div class="separator" style="clear: both; text-align: center;">
</div><div style="text-align: justify;">8. Na dno formy ukladamy czesc ciasteka i smarujemy je cieplym kremem(kremu nie zalujemy, ma on za zadanie zmiekczyc nam nasze ciastka), na krem znowu ukladamy ciastka i ponownie krem - tak postepujemy do zakonczenia sie skladnikow, pamietajac ze ostatnia warstwe ma stanowic krem</div><div class="separator" style="clear: both; text-align: center;">
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<img border="0" height="200" src="https://lh3.googleusercontent.com/-ujSJyD_vp6s/YDIX04Ko4KI/AAAAAAAASLc/lxZ2xNuh5JIYU6MK6RPloLzn7dwIyc60gCLcBGAsYHQ/w90-h200/1613895635153236-4.png" width="90" /></a><a href="https://lh3.googleusercontent.com/-s1gMoIOCmH4/YDIXz0Y4pUI/AAAAAAAASLY/VprgUnFwujk2eY_Lb25-6fENx52dEC1SACLcBGAsYHQ/s1600/1613895631466203-5.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://lh3.googleusercontent.com/-s1gMoIOCmH4/YDIXz0Y4pUI/AAAAAAAASLY/VprgUnFwujk2eY_Lb25-6fENx52dEC1SACLcBGAsYHQ/w90-h200/1613895631466203-5.png" width="90" /></a><a href="https://lh3.googleusercontent.com/-ZnShXOS5_O0/YDIXy5oWxwI/AAAAAAAASLU/t4kBHIeeQP01KXzkJOWS4VHBlHFf3Wh6ACLcBGAsYHQ/s1600/1613895627302825-6.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://lh3.googleusercontent.com/-ZnShXOS5_O0/YDIXy5oWxwI/AAAAAAAASLU/t4kBHIeeQP01KXzkJOWS4VHBlHFf3Wh6ACLcBGAsYHQ/w90-h200/1613895627302825-6.png" width="90" /></a><a href="https://lh3.googleusercontent.com/-zidPjQCZLH4/YDIXxz-1eJI/AAAAAAAASLQ/kH5sBhl0i3EpkuGdirYhtRTnSbWFUIPvwCLcBGAsYHQ/s1600/1613895623517659-7.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://lh3.googleusercontent.com/-zidPjQCZLH4/YDIXxz-1eJI/AAAAAAAASLQ/kH5sBhl0i3EpkuGdirYhtRTnSbWFUIPvwCLcBGAsYHQ/w90-h200/1613895623517659-7.png" width="90" />
</a></div><div class="separator" style="clear: both; text-align: justify;">10. Calosc posypujemy wczesniej rozgniecionymi ciasteczkami. Przykrywamy folia spozywcza i zostawiamy w chlodnym miejscu na cala noc(minimum 4-5 godzin- musimy dac czas by krem zmiekczyl ciastka)</div><div class="separator" style="clear: both; text-align: center;">
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<img border="0" height="200" src="https://lh3.googleusercontent.com/-Hwt6-QScBjE/YDIXw-yue6I/AAAAAAAASLM/7SFagelsj1g1mmhh5INHAYfQ8DBxvNiugCLcBGAsYHQ/w90-h200/1613895618933969-8.png" width="90" />
</a></div><div class="separator" style="clear: both; text-align: justify;">11. Kroimy na porcje i mozemy juz kosztowac. </div><div class="separator" style="clear: both; text-align: center;">
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<img border="0" height="150" src="https://lh3.googleusercontent.com/-OwZG0cfeIbA/YDIXvl5ujpI/AAAAAAAASLI/vSVIHfZBNpoCAPzmoRd-qg4MmFaveVcTQCLcBGAsYHQ/w200-h150/1613895614014019-9.png" width="200" /></a><br /></div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-2_lJEW1EWsk/YDIYIzTXyVI/AAAAAAAASMI/G1nh-PO9oaYh_Mvhs0Fx-pl3kEM7cpYgwCPcBGAYYCw/s1600/1613895715276048-0.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1600" height="90" src="https://1.bp.blogspot.com/-2_lJEW1EWsk/YDIYIzTXyVI/AAAAAAAASMI/G1nh-PO9oaYh_Mvhs0Fx-pl3kEM7cpYgwCPcBGAYYCw/w200-h90/1613895715276048-0.png" width="200" /></a></div></div><div class="separator" style="clear: both; text-align: center;">
</div><div style="text-align: center;">SMACZNEGO!</div></div>polkanakresachhttp://www.blogger.com/profile/07993822431733168411noreply@blogger.com1tag:blogger.com,1999:blog-6943845857949211485.post-59755374621911907142021-02-19T08:51:00.001+02:002021-02-19T10:39:52.872+02:00PIERÓG Z SEREM ALA CHACZAPURI<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><img border="0" height="288" src="https://lh3.googleusercontent.com/-vjF0UlwqslQ/YC6WoSOLNZI/AAAAAAAASHw/OMd6jiE8aEk0HUCQ5kT30rdfEZ9Fz_oBgCLcBGAsYHQ/w640-h288/1613665951810515-0.png" style="margin-left: auto; margin-right: auto;" width="640" /></td></tr><tr><td class="tr-caption" style="text-align: center;">PIERÓG Z SEREM ALA CHACZAPURI<br /><br /><div style="text-align: justify;">Zapraszam do spobowania bardzo smacznego dania. W stylu chaczapuri. W przygotowaniu danie bardzo przypomina robienie <a href="https://kulinarniezpolkanakresach.blogspot.com/2016/05/czebureki.html" target="_blank">CZEBUREKOW</a>, bedzie jednak robione z innego ciasta i z innym farszem. <span><a name='more'></a></span></div></td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;">
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</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><u>Skladniki:</u></div><div class="separator" style="clear: both; text-align: justify;"><b>ciasto:</b></div><div class="separator" style="clear: both; text-align: center;"><ul><li style="text-align: justify;">300 ml kefiru</li><li style="text-align: justify;">0,5 lyzeczki soli</li><li style="text-align: justify;">1 zoltko</li><li style="text-align: justify;">30 ml oleju</li><li style="text-align: justify;">0,5 lyzeczki proszku do pieczenia</li><li style="text-align: justify;">0,5 lyzeczki sody</li><li style="text-align: justify;">500 -550 g maki</li></ul><div style="text-align: justify;"><b>farsz:</b></div><div style="text-align: justify;"><ul><li>400-500 g twarogu</li><li>150 g sera zoltego <i>(ja uzylam sera mozzarella)</i></li><li>ok 30 g zieleniny <i>(to co lubimy np: koperek, szczypiorek, natka piertruszki, kawalek papryki)</i></li><li>sol, pieprz</li><li>1 bialko</li></ul><div><u>Sposob przygotowania:</u></div><div style="text-align: center;"><i><b>przygotowanie ciasta</b></i></div><div>1. Do miski wlewamy kefir</div></div></div><div><div class="separator" style="clear: both; text-align: center;">
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<img border="0" height="200" src="https://lh3.googleusercontent.com/-u_noQvf2pv4/YC6Wnu1K0nI/AAAAAAAASHs/-J-zy_PAKGobRNrVI-mgLZhI3BiGUm0egCLcBGAsYHQ/w90-h200/1613665948549374-1.png" width="90" />
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</div></div><div class="separator" style="clear: both; text-align: justify;">2. Dodajemy zoltko, olej, sol, sode i wszystko dokladnie mieszamy.</div><div><div class="separator" style="clear: both; text-align: center;">
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<img border="0" height="200" src="https://lh3.googleusercontent.com/-n3wXdvEEHbg/YC6Wm9jL9uI/AAAAAAAASHo/8u81q2R7HZURFMNBCbs7jRMWZ-wC0oQ5wCLcBGAsYHQ/w90-h200/1613665945771774-2.png" width="90" /></a><a href="https://lh3.googleusercontent.com/-kx0vdVCTZkk/YC6WmO8y2cI/AAAAAAAASHk/igTYj94ZmtY9jyeaDIAlPUq6DTbvDZb6ACLcBGAsYHQ/s1600/1613665942516327-3.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://lh3.googleusercontent.com/-kx0vdVCTZkk/YC6WmO8y2cI/AAAAAAAASHk/igTYj94ZmtY9jyeaDIAlPUq6DTbvDZb6ACLcBGAsYHQ/w90-h200/1613665942516327-3.png" width="90" /></a></div></div><div><div class="separator" style="clear: both; text-align: center;">
</div></div><div class="separator" style="clear: both; text-align: justify;">3. Partiami dodajemy make i zagniatamy ciasto.</div><div><div class="separator" style="clear: both; text-align: center;">
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<img border="0" height="200" src="https://lh3.googleusercontent.com/-ynfFLEZz0Zc/YC6WlVbx7eI/AAAAAAAASHg/MFZETXvKXoQ9x34x55LeU1COq3sN51DzgCLcBGAsYHQ/w90-h200/1613665939495072-4.png" width="90" /></a><a href="https://lh3.googleusercontent.com/-Yrg_jXJJXB0/YC6Wkqhlp5I/AAAAAAAASHc/ArS_QJqi2WoP_iKnE0JI5LPmPIlHIA7yQCLcBGAsYHQ/s1600/1613665935629246-5.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://lh3.googleusercontent.com/-Yrg_jXJJXB0/YC6Wkqhlp5I/AAAAAAAASHc/ArS_QJqi2WoP_iKnE0JI5LPmPIlHIA7yQCLcBGAsYHQ/w90-h200/1613665935629246-5.png" width="90" />
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</div></div><div class="separator" style="clear: both; text-align: justify;">4. Ciasto przykrywamy i dajemy mu odpoczac 10-15 minut. W tym czasie zaczynamy fobic farsz.</div><div><div class="separator" style="clear: both; text-align: center;">
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<img border="0" height="200" src="https://lh3.googleusercontent.com/-iEwkkDpPVxM/YC6WjibYEXI/AAAAAAAASHY/RB8gFSDSGa8UuSiH4427feOBSne_Hr5hACLcBGAsYHQ/w90-h200/1613665932434500-6.png" width="90" />
</a></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><i><b>przygotowanie farszu:</b></i></div><div class="separator" style="clear: both; text-align: justify;">1. Twarog dokladnie rozgniatamy widelcem.</div><div><div class="separator" style="clear: both; text-align: center;">
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<img border="0" height="200" src="https://lh3.googleusercontent.com/-eC4q-o4HBhM/YC6Wi7HoISI/AAAAAAAASHU/5R0wHi0kxXUgnG0YLR1XKOZOLD3fa3YDgCLcBGAsYHQ/w90-h200/1613665929459638-7.png" width="90" />
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</div></div><div class="separator" style="clear: both; text-align: justify;">2. Dodajemy starty na grubszej tarce ser</div><div><div class="separator" style="clear: both; text-align: center;">
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<img border="0" height="200" src="https://lh3.googleusercontent.com/-X4WO_SxWFcg/YC6WiO6dvuI/AAAAAAAASHQ/cALsHVYei5IV5UNtoWnbbFaK-TWqkvxhwCLcBGAsYHQ/w90-h200/1613665925686126-8.png" width="90" />
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</div><div class="separator" style="clear: both; text-align: justify;">3. Dodajemy zielen, solimy i pieprzymy do smaku, wszystko doklanie mieszamy.</div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;">
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<img border="0" height="200" src="https://lh3.googleusercontent.com/-zi1cty4x_uw/YC6X8ICuG1I/AAAAAAAASIo/je2vprnylNYKB9YYrK9zLlG5n2TA3fUnACLcBGAsYHQ/w90-h200/1613666285200077-0.png" width="90" /></a><a href="https://lh3.googleusercontent.com/-S3MrYdGwnKo/YC6X7Nm7fQI/AAAAAAAASIk/QD3fbvb-0ow1CTvf7rYTY6VKa76-0nw7wCLcBGAsYHQ/s1600/1613666282240000-1.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://lh3.googleusercontent.com/-S3MrYdGwnKo/YC6X7Nm7fQI/AAAAAAAASIk/QD3fbvb-0ow1CTvf7rYTY6VKa76-0nw7wCLcBGAsYHQ/w90-h200/1613666282240000-1.png" width="90" />
</a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><i><b>formowanie i przygotowanie </b></i></div></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: center;">
</div><div class="separator" style="clear: both; text-align: justify;">1. Ciasto dzielimy na 8 rownych czasi. Z kazdej czesci robimy kolke.</div><div class="separator" style="clear: both; text-align: center;">
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<img border="0" height="200" src="https://lh3.googleusercontent.com/-6-Hk-FEryvQ/YC6X6bn6mVI/AAAAAAAASIg/ZwOixHPL_oAW1eTVvt7M30fnUOWktMihQCLcBGAsYHQ/w90-h200/1613666278566463-2.png" width="90" /></a><a href="https://lh3.googleusercontent.com/-9giz5sd0ME8/YC6X5Usgo0I/AAAAAAAASIc/UCNMB1ylwHEe0XNV9cXcnFPII_gRqQ51gCLcBGAsYHQ/s1600/1613666274787202-3.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="90" src="https://lh3.googleusercontent.com/-9giz5sd0ME8/YC6X5Usgo0I/AAAAAAAASIc/UCNMB1ylwHEe0XNV9cXcnFPII_gRqQ51gCLcBGAsYHQ/w200-h90/1613666274787202-3.png" width="200" />
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</div>2. Kazda z czesci rozwalkowujemy w ksztalcie kola.<br /><div class="separator" style="clear: both; text-align: center;">
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<img border="0" height="90" src="https://lh3.googleusercontent.com/-JCTRlF4q-4I/YC6X4Z7d9nI/AAAAAAAASIY/eM3aHGi8pxQ00E3eU2ckDNoqO-Nx0ONKQCLcBGAsYHQ/w200-h90/1613666270958098-4.png" width="200" />
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</div><div style="text-align: justify;">3. na polowe kola, za pomocą łyżki, nakładamy farsz, rozsmarowujemy, zostawiamy jednak wolny brzeg, byśmy później nasz czeburek mogli zlepić. Brzeg smarujemy bialkiem jajka</div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-Shvhh4vKc3M/YC6X3bfHGfI/AAAAAAAASIU/2WIAChkd50Qw0PgSFqNPAuyvWsJZUC-pgCLcBGAsYHQ/s1600/1613666266591824-5.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://lh3.googleusercontent.com/-Shvhh4vKc3M/YC6X3bfHGfI/AAAAAAAASIU/2WIAChkd50Qw0PgSFqNPAuyvWsJZUC-pgCLcBGAsYHQ/w90-h200/1613666266591824-5.png" width="90" /></a><a href="https://lh3.googleusercontent.com/-GtmPgVJzaKk/YC6X2LNRdYI/AAAAAAAASIQ/qjvzyRU4qqkbf972zCLMVbdRQ0cDyQUbACLcBGAsYHQ/s1600/1613666259904476-6.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://lh3.googleusercontent.com/-GtmPgVJzaKk/YC6X2LNRdYI/AAAAAAAASIQ/qjvzyRU4qqkbf972zCLMVbdRQ0cDyQUbACLcBGAsYHQ/w90-h200/1613666259904476-6.png" width="90" /></a></div></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: center;">
</div><div style="text-align: justify;">4. Składamy na pół , dociskajac ciasto do farszu (by wyszlo powierze) i sklejamy brzegi.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-7hWpx0RJnE4/YC6ZQxwliQI/AAAAAAAASJg/8sJOipNeA385Ruy6S5LYMq-0GBzg4WhvwCLcBGAsYHQ/s1600/1613666625167038-0.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://lh3.googleusercontent.com/-7hWpx0RJnE4/YC6ZQxwliQI/AAAAAAAASJg/8sJOipNeA385Ruy6S5LYMq-0GBzg4WhvwCLcBGAsYHQ/w90-h200/1613666625167038-0.png" width="90" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: justify;">5. Smazymy na srednim ogniu, bez tluszczu, pod przykryciem ok 8 min z kazdej strony. Do zarumienienia.</div><div class="separator" style="clear: both; text-align: center;">
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<img border="0" height="200" src="https://lh3.googleusercontent.com/-6I3zQPRn4Wg/YC6ZQPongxI/AAAAAAAASJc/EPzVgC7k5WEMYD-zqbB8eteP_Xk2r00BwCLcBGAsYHQ/w90-h200/1613666621717574-1.png" width="90" /></a><a href="https://lh3.googleusercontent.com/-tusURq6Eq_w/YC6ZPAWR0bI/AAAAAAAASJY/ZbiYClPAuHgXIWRQhJUqWP2oRetwiUl-ACLcBGAsYHQ/s1600/1613666617785969-2.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://lh3.googleusercontent.com/-tusURq6Eq_w/YC6ZPAWR0bI/AAAAAAAASJY/ZbiYClPAuHgXIWRQhJUqWP2oRetwiUl-ACLcBGAsYHQ/w90-h200/1613666617785969-2.png" width="90" />
</a><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-BE1P2wsSaPA/YC6ZNdVpiBI/AAAAAAAASJQ/yOjCoo96T50ll00UgXMQEX-IVFOZ2uVYgCLcBGAsYHQ/s1600/1613666611218534-4.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="90" src="https://lh3.googleusercontent.com/-BE1P2wsSaPA/YC6ZNdVpiBI/AAAAAAAASJQ/yOjCoo96T50ll00UgXMQEX-IVFOZ2uVYgCLcBGAsYHQ/w200-h90/1613666611218534-4.png" width="200" /></a>
</div></div><div style="text-align: justify;">6. Po wyjeciu z patelni, kazdy pierog smarujemy maslem.</div><div class="separator" style="clear: both; text-align: center;">
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<img border="0" height="90" src="https://lh3.googleusercontent.com/-jY4cDnrdTuw/YC6ZObV9h3I/AAAAAAAASJU/RNbUHLAC1e4uszB8U3hre9tjIinmDQpcQCLcBGAsYHQ/w200-h90/1613666614568742-3.png" width="200" />
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</div><div class="separator" style="clear: both; text-align: justify;">7. Danie najbardziej smakuje cieple.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-p6EQ5iaicA0/YC6ZLk_ZDXI/AAAAAAAASJI/B2SZPM_6Rhg-RLIjGCqcB2QoZsCQplfNACLcBGAsYHQ/s1600/1613666604295434-6.png" style="margin-left: 1em; margin-right: 1em;">
<img border="0" height="90" src="https://lh3.googleusercontent.com/-p6EQ5iaicA0/YC6ZLk_ZDXI/AAAAAAAASJI/B2SZPM_6Rhg-RLIjGCqcB2QoZsCQplfNACLcBGAsYHQ/w200-h90/1613666604295434-6.png" width="200" /></a><a href="https://lh3.googleusercontent.com/-PJPLwS1o0gc/YC6ZMpwgQZI/AAAAAAAASJM/ltnS7dna3GQHKtYF9jJLfmt3h0yITlCMgCLcBGAsYHQ/s1600/1613666607813074-5.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="90" src="https://lh3.googleusercontent.com/-PJPLwS1o0gc/YC6ZMpwgQZI/AAAAAAAASJM/ltnS7dna3GQHKtYF9jJLfmt3h0yITlCMgCLcBGAsYHQ/w200-h90/1613666607813074-5.png" width="200" />
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<img border="0" height="90" src="https://lh3.googleusercontent.com/-bu6rXblvD-k/YC6ZKmtLIBI/AAAAAAAASJE/nbVMAp0saCslHwNsE0s0L6ggOzFrvpP_wCLcBGAsYHQ/w200-h90/1613666599855018-7.png" width="200" />
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</div></div></div><div class="separator" style="clear: both; text-align: center;"><br />SMACZNEGO!!!</div><br /></div>polkanakresachhttp://www.blogger.com/profile/07993822431733168411noreply@blogger.com2tag:blogger.com,1999:blog-6943845857949211485.post-28278415088247986802021-02-15T11:59:00.001+02:002021-02-23T16:57:01.615+02:00ZUPA SZCZAWIOWA<br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><img border="0" height="288" src="https://lh3.googleusercontent.com/-3XtzOxIWS2s/YCZuCN1aJDI/AAAAAAAASEM/qhje4G08Y9gByTsIHRXBi9-njtV4g8kWwCLcBGAsYHQ/w640-h288/1613131268108288-0.png" style="margin-left: auto; margin-right: auto;" width="640" /></td></tr><tr><td class="tr-caption" style="text-align: center;">ZUPA SZCZAWIOWA<br /><br /></td></tr></tbody></table><div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: justify;">Zapraszam do przygotowania pysznej, prostej, pozywnej zupy szczawiowej. W moim domu lubia ja wszyscy domownicy.<span><a name='more'></a></span></div><div style="text-align: justify;"><u>Składniki (na duży ok 5 litrowy garnek):</u></div><ul style="text-align: left;"><li style="text-align: justify;"> kawałek kurczaka, kury/kość schabowa/żeberka wieprzowe - jednym słowem coś mięsnego na czym będziemy nasza zupę gotować.</li><li style="text-align: justify;">1 marchewka</li><li style="text-align: justify;">1 pietruszka</li><li style="text-align: justify;">1/6 bulwy selera</li><li style="text-align: justify;">1/3 białej części pora</li><li style="text-align: justify;">6-8 ziemniaków</li><li style="text-align: justify;">sloiczek szczawiu</li><li style="text-align: justify;">śmietana (opcjonalnie)</li><li style="text-align: justify;">1 duży lub 2 male listki laurowe</li><li style="text-align: justify;">2 male kulki ziela angielskiego</li><li style="text-align: justify;">1/2 łyżki soli</li><li style="text-align: justify;">szczypta cukru</li><li style="text-align: justify;">pieprz</li></ul><div style="text-align: justify;"><u>Przygotowanie:</u><br /><div style="text-align: center;"><b>wywar na zupę </b></div></div><div style="text-align: justify;">1. Marchewkę, pietruszkę, seler myjemy, obieramy ze sk<span style="text-align: left;">ó</span>rki i ścieramy na tarce jarzynowej, o dużych oczkach. Pora myjemy i kroimy, w kostkę.</div><div style="text-align: justify;">2. Do garnka wlewamy zimna wodę i wkładamy do niej mięso, które wcześniej umyliśmy. Gotujemy na małym ogniu ok godziny, zbierając szumowiny. <i>W moim wypadku zupa jest gotowana na wieprzowych zeberkach. </i></div></div><div class="separator" style="clear: both; text-align: center;">
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<img border="0" height="200" src="https://lh3.googleusercontent.com/-DCff8sM0Okg/YCZuAAN1p5I/AAAAAAAASEE/SvLMSwtPqFQCneyO2wkCmTTSwBhqsa4WQCLcBGAsYHQ/w150-h200/1613131260698650-2.png" width="150" /></a></div><div style="text-align: justify;">3. Po tym czasie dodajemy, do zupy, nasze warzywa oraz listek laurowy i gotujemy kolejne 5-10 minut. Ja na zimę robię starte na tarce, solone <a href="https://www.blogger.com/blog/post/edit/6943845857949211485/5080052943215807503#">warzywa do słoiczków</a> - daje wtedy ich ok 3 łyżki + 1 marchewkę.</div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;">
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<img border="0" height="150" src="https://lh3.googleusercontent.com/-I58oH9ZWuBg/YCaw0FZEXYI/AAAAAAAASFI/pZEjZrrrsgMzjphrx8r6sksk5lwGWjqiQCLcBGAsYHQ/w200-h150/1613148365194393-0.png" width="200" /></a></div></div><div style="text-align: center;">nasz wywar jest gotowy</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>dalsze przygotowanie zupy</b></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;">1. Ziemniaki myjemy, obieramy, kroimy w kostkę, po czym wrzucamy do naszego wywaru. Solimy nasza zupę.</span></div></div><div><div class="separator" style="clear: both; text-align: center;">
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<img border="0" height="200" src="https://lh3.googleusercontent.com/-msk1Swo03LQ/YCZt7jQezKI/AAAAAAAASD0/z4Fx5yiWYgUvDirUd_cH9Igk_vXY4xP4ACLcBGAsYHQ/w150-h200/1613131242624678-6.png" width="150" /></a><a href="https://lh3.googleusercontent.com/-Bu8encKYpuw/YCZt8zKMbMI/AAAAAAAASD4/WOebdVLWutsx1CsTws4QggJcizbed7hcgCLcBGAsYHQ/s1600/1613131247689293-5.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://lh3.googleusercontent.com/-Bu8encKYpuw/YCZt8zKMbMI/AAAAAAAASD4/WOebdVLWutsx1CsTws4QggJcizbed7hcgCLcBGAsYHQ/w150-h200/1613131247689293-5.png" width="150" /></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-Bu8encKYpuw/YCZt8zKMbMI/AAAAAAAASD4/WOebdVLWutsx1CsTws4QggJcizbed7hcgCLcBGAsYHQ/s1600/1613131247689293-5.png" style="margin-left: 1em; margin-right: 1em;">
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<img border="0" height="150" src="https://lh3.googleusercontent.com/-Nkhw0Rd_t1k/YCawzO-J64I/AAAAAAAASFE/-9ux0PVjM0Ip-VVezGgrd_uxIjR6C3Q3QCLcBGAsYHQ/w200-h150/1613148361461035-1.png" width="200" /></a><a href="https://lh3.googleusercontent.com/-3ay_k2FhpQI/YCawyQ0qGoI/AAAAAAAASFA/FIZkM_G5oKQ4tePabw4FtyJHbvKlsDn7gCLcBGAsYHQ/s1600/1613148357648233-2.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://lh3.googleusercontent.com/-3ay_k2FhpQI/YCawyQ0qGoI/AAAAAAAASFA/FIZkM_G5oKQ4tePabw4FtyJHbvKlsDn7gCLcBGAsYHQ/w200-h150/1613148357648233-2.png" width="200" />
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</div><div class="separator" style="clear: both; text-align: justify;">2. Szczaw co robilismy zima - przepis znajdziecie tu >>> <a href="https://kulinarniezpolkanakresach.blogspot.com/2020/09/szczaw-do-soikow-na-zime.html" target="_blank">SZCZAW DO SŁOIKÓW NA ZIMĘ</a>, przemywamy woda na sitku i dodajemy do naszej zupy.</div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-r6c7DBWyhK4/YCawxVHauzI/AAAAAAAASE8/yCxWd462q6M2aTj_CT5Hylboorsu9GnHwCLcBGAsYHQ/s1600/1613148353983156-3.png" style="margin-left: 1em; margin-right: 1em;">
<img border="0" height="200" src="https://lh3.googleusercontent.com/-r6c7DBWyhK4/YCawxVHauzI/AAAAAAAASE8/yCxWd462q6M2aTj_CT5Hylboorsu9GnHwCLcBGAsYHQ/w150-h200/1613148353983156-3.png" width="150" /></a><a href="https://lh3.googleusercontent.com/-oqDEpMstdIQ/YCawwZzX-cI/AAAAAAAASE4/Kyg6iz4f0IkECSFfOuumaeAmisD4MYebwCLcBGAsYHQ/s1600/1613148350430096-4.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="90" src="https://lh3.googleusercontent.com/-oqDEpMstdIQ/YCawwZzX-cI/AAAAAAAASE4/Kyg6iz4f0IkECSFfOuumaeAmisD4MYebwCLcBGAsYHQ/w200-h90/1613148350430096-4.png" width="200" /></a></div></div><div class="separator" style="clear: both;"><div style="text-align: justify;">3. Doprawiamy do smaku i chwilkę gotujemy by wszystkie składniki się przegryzły.</div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;">
<a href="https://lh3.googleusercontent.com/-iGEOHWV1f1Y/YCawvaR-IGI/AAAAAAAASE0/fYp-ULL9fSo38RVeY0BYMxjR2ZdNnpjMACLcBGAsYHQ/s1600/1613148345536512-5.png" style="margin-left: 1em; margin-right: 1em;">
<img border="0" height="90" src="https://lh3.googleusercontent.com/-iGEOHWV1f1Y/YCawvaR-IGI/AAAAAAAASE0/fYp-ULL9fSo38RVeY0BYMxjR2ZdNnpjMACLcBGAsYHQ/w200-h90/1613148345536512-5.png" width="200" /></a></div><div class="separator" style="clear: both;"><span style="text-align: justify;">6. Zupe podajemy</span> ciepłą, ze śmietaną lub samą. Można ją jeść z <a href="https://www.blogger.com/#">jajkiem ugotowanym na twardo</a>. Ja nigdy nie dodaje śmietan<span style="text-align: justify;">y bezpośrednio do garnka z zupa, ponieważ zupa wtedy się szybciej psuje, a ja swoje zupy gotuje raz na 2-3 dni.</span></div><div class="separator" style="clear: both;"><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/-cN8Fp2S5hv8/YCZuBLrwmDI/AAAAAAAASEI/jRmqZM5vVmw_WQOX-pZou6l8G7fE6dXVACLcBGAsYHQ/s1600/1613131264941239-1.png" style="letter-spacing: 0.2px; margin-left: auto; margin-right: auto;"><img border="0" height="144" src="https://lh3.googleusercontent.com/-cN8Fp2S5hv8/YCZuBLrwmDI/AAAAAAAASEI/jRmqZM5vVmw_WQOX-pZou6l8G7fE6dXVACLcBGAsYHQ/w320-h144/1613131264941239-1.png" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br /></td></tr></tbody></table><div><div class="separator" style="clear: both; text-align: center;">SMACZNEGO!</div></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Zapraszam tez do wyprobowania przepisu na <a href="https://kulinarniezpolkanakresach.blogspot.com/2015/03/zupa-ogorkowa.html" target="_blank">ZUPE OGÓRKOWA</a></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-xzp7uai1A20/YDUXYRDCTLI/AAAAAAAASMc/nz0w3c4GfKoEFr-VE24bq0uk10GmwrE8wCLcBGAsYHQ/image.png" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="480" data-original-width="640" height="150" src="https://lh3.googleusercontent.com/-xzp7uai1A20/YDUXYRDCTLI/AAAAAAAASMc/nz0w3c4GfKoEFr-VE24bq0uk10GmwrE8wCLcBGAsYHQ/w200-h150/image.png" width="200" /></a></div><br /></div><div style="letter-spacing: 0.2px; text-align: start;"><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-cN8Fp2S5hv8/YCZuBLrwmDI/AAAAAAAASEI/jRmqZM5vVmw_WQOX-pZou6l8G7fE6dXVACLcBGAsYHQ/s1600/1613131264941239-1.png" style="margin-left: 1em; margin-right: 1em;"></a></div></div></div></div></div></div>polkanakresachhttp://www.blogger.com/profile/07993822431733168411noreply@blogger.com2tag:blogger.com,1999:blog-6943845857949211485.post-88191524291425764072021-02-12T09:18:00.001+02:002021-02-14T13:57:14.258+02:00LANE FAWORKI<div class="separator" style="clear: both; text-align: center;">
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<img border="0" height="288" src="https://lh3.googleusercontent.com/-ftgs97BhsHk/YCjO0DXkowI/AAAAAAAASHA/4y3hhqglKowIML_vLxjMA-BUW8aXx-hDgCLcBGAsYHQ/w640-h288/1613287119567238-0.png" width="640" />
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</div><div class="separator" style="clear: both; text-align: justify;">Poniewaz nadal trwa karnawal, zapraszam do zrobienia w szybkim tepie lanych faworkow. Zrobienie ich zajmie to nam doslownie 5 minut. Z tymi faworkami poradza sobie nawet dzieci.<span><a name='more'></a></span><span><a name="more"></a></span></div><div class="separator" style="clear: both; text-align: justify;">Skladniki:</div><div class="separator" style="clear: both; text-align: justify;"><ul><li>1 szklanka maki</li><li>2 jajka</li><li>0,5 szklanki mleka</li><li>1 lyzeczka proszku do pieczenia</li><li>1 lyzka spirytusu</li><li>2-3 krople olejku waniliowego</li><li>olej do smazenia</li></ul><div>Sposob przygotowania:</div><div>1. Do miski wbijamy cale jajka</div></div><img border="0" height="200" src="https://lh3.googleusercontent.com/-Ui6cfSn9YyE/YCgN23ZB1PI/AAAAAAAASGM/cc0b7yfbJbUhBZycFbjg6Y3_GgrPzzslQCLcBGAsYHQ/w90-h200/1613237721169306-0.png" width="90" />
</div><div class="separator" style="clear: both; text-align: justify;">2. Dodajemy przesiana make z proszkiem do pieczenia</div><div class="separator" style="clear: both; text-align: center;">
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<img border="0" height="200" src="https://lh3.googleusercontent.com/-fvpwQmV8PFo/YCgN14LAAAI/AAAAAAAASGI/lv0x0n9DCSEuSJ3DFsXxEjeemiuUpUNSACLcBGAsYHQ/w90-h200/1613237718215638-1.png" width="90" />
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</div><div class="separator" style="clear: both; text-align: justify;">3. Wlewamy mleko</div><div class="separator" style="clear: both; text-align: center;">
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<img border="0" height="200" src="https://lh3.googleusercontent.com/-Hvw4XBQnIEs/YCgN1GebqgI/AAAAAAAASGE/4ahWnRaT6TI_URqAZlbpOciBTrm5DtiDACLcBGAsYHQ/w90-h200/1613237713224902-2.png" width="90" />
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</div><div class="separator" style="clear: both; text-align: justify;">4. Na koniec dodajemy olejek waniliowy i spirytus</div><div class="separator" style="clear: both; text-align: center;">
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<img border="0" height="200" src="https://lh3.googleusercontent.com/-yLFgAbOmMK0/YCgNz8BmySI/AAAAAAAASGA/hI4WH6pT-tcNj1q_yRAovoqsAoS-uueXgCLcBGAsYHQ/w90-h200/1613237710102765-3.png" width="90" />
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</div><div class="separator" style="clear: both; text-align: justify;">5. Wszysko dokladnie mieszamy, za pomoca rozdzki lub miksera, po czym przelewamy ciasto do worka cukierniczego lub do plasikowego woreczka, w ktorym w odcinamy mala czesc rozka.</div><div><div class="separator" style="clear: both; text-align: center;">
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<img border="0" height="90" src="https://lh3.googleusercontent.com/-WbOnlrDi7zc/YCgNyJlHRvI/AAAAAAAASF4/ENskMsz1EqEP7Kz7XfIv0KjQK-_PXKlhwCLcBGAsYHQ/w200-h90/1613237703273343-5.png" width="200" />
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</div><div class="separator" style="clear: both;"><span style="text-align: justify;"> 6. </span>Na patelni lub w garnku o szerokim dnie rozgrzewamy tłuszcz, na który lejemy nasze faworki<span style="text-align: justify;">. Od naszej fantazji zalezy ksztalt naszego faworka. Smazymy po kilka minut z obu stron, do zarumienienia sie ciasta.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: justify;"> </span><a href="https://lh3.googleusercontent.com/--z2nYFFnLWI/YCgNxDzoYjI/AAAAAAAASF0/MHi5ZFxS8G8gfvMeXBpnuA6BFk9w-LAvQCLcBGAsYHQ/s1600/1613237699212068-6.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://lh3.googleusercontent.com/--z2nYFFnLWI/YCgNxDzoYjI/AAAAAAAASF0/MHi5ZFxS8G8gfvMeXBpnuA6BFk9w-LAvQCLcBGAsYHQ/w90-h200/1613237699212068-6.png" width="90" /></a><a href="https://lh3.googleusercontent.com/-vLbZVEVPExw/YCgNwQVa8XI/AAAAAAAASFw/qQruO03vREUO6XIjhByxFTMJyttPuYM6ACLcBGAsYHQ/s1600/1613237695640845-7.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="76" src="https://lh3.googleusercontent.com/-vLbZVEVPExw/YCgNwQVa8XI/AAAAAAAASFw/qQruO03vREUO6XIjhByxFTMJyttPuYM6ACLcBGAsYHQ/w200-h76/1613237695640845-7.png" width="200" /></a><a href="https://lh3.googleusercontent.com/-reQonsJtQ6c/YCgNvTUi-XI/AAAAAAAASFs/3zbkFzenIiAv7U9Qfp99miGbN8U40_vmwCLcBGAsYHQ/s1600/1613237691412025-8.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://lh3.googleusercontent.com/-reQonsJtQ6c/YCgNvTUi-XI/AAAAAAAASFs/3zbkFzenIiAv7U9Qfp99miGbN8U40_vmwCLcBGAsYHQ/w90-h200/1613237691412025-8.png" width="90" /></a></div></div><div><div class="separator" style="clear: both; text-align: center;">
</div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: justify;">7. Wyjmujemy na sitko lub talerz wyłożony np. papierowym ręcznikiem by ściekł tłuszcz z naszego faworka</div><div style="text-align: justify;">8. Podajemy posypane cukrem pudrem</div></div><div class="separator" style="clear: both; text-align: center;">
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</div><div style="text-align: center;">SMACZNEGO!</div></div><div class="separator" style="clear: both; text-align: center;">
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</div>polkanakresachhttp://www.blogger.com/profile/07993822431733168411noreply@blogger.com2tag:blogger.com,1999:blog-6943845857949211485.post-71214467973171792802021-02-10T18:00:00.043+02:002021-02-13T14:01:00.868+02:00 PYSZNE PĄCZKI <div class="separator" style="clear: both; text-align: center;">
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</a><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/-IPLnjSUjPrs/YCVuvLTW0EI/AAAAAAAASAc/7wzMuaNYlMUwkz6SeUGvwxsZPEQkvCOogCLcBGAsYHQ/s1600/1613065920481977-1.png" style="margin-left: auto; margin-right: auto;"><img border="0" height="288" src="https://lh3.googleusercontent.com/-IPLnjSUjPrs/YCVuvLTW0EI/AAAAAAAASAc/7wzMuaNYlMUwkz6SeUGvwxsZPEQkvCOogCLcBGAsYHQ/w640-h288/1613065920481977-1.png" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"> PĄCZKI</td></tr></tbody></table></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /></div><br />
</div><div style="text-align: justify;">W dzisiejszym poście zapraszam wyprobowania jednego z kilku przepisów na pączki. Pączusie z tego przepisu są przepyszne, mięciutkie i bardzo smaczne. Pasować będą nie tylko na "Tlusty czwartek"<span><a name='more'></a></span></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Składniki:</div><div><ul style="text-align: left;"><li style="text-align: justify;">500 g mąki (ok 3 szklanek)</li><li style="text-align: justify;">4 żółtka (z dużych jajek)</li><li style="text-align: justify;">60 g cukru (ok 3-4 łyżek)</li><li style="text-align: justify;">25 g drożdży</li><li style="text-align: justify;">50 g masła (1/4 kostki)</li><li style="text-align: justify;">2 łyżki spirytusu </li><li style="text-align: justify;">tłuszcz do smażenia(olej rzepakowy, smalec lub połączenie oleju ze smalcem)</li></ul><div style="text-align: justify;">Sposób przygotowania:</div></div><div style="text-align: justify;">1. Mleko podgrzewamy (<span style="color: red;">nie moze byc bardzo gorace, bo drozdze nie urosna!</span> <i>- ma byc ciepłe, ale takie by nas nie parzylo</i>), dodajemy łyżeczkę cukru i pokruszone drożdże. Dokładnie mieszamy, by drożdże sie rozpusciły.</div><div><div class="separator" style="clear: both; text-align: center;">
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</div>2. Do żółtek dodajemy pozostaly cukier i ucieramy na białą masę<i> (robimy kogiel-mogiel)</i><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-RXPSfuLJgEc/YCVurvLWq9I/AAAAAAAASAM/Y33lhwmTMn8Qaga9fFtoZprvMfOMKZqoQCLcBGAsYHQ/s1600/1613065905541669-5.png" style="margin-left: 1em; margin-right: 1em;">
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<img border="0" height="150" src="https://lh3.googleusercontent.com/-4oZFObQIpp0/YCVuokbH6VI/AAAAAAAASAA/YslQV_AKBygsJe9kXLd6ocMQF3OWm36SACLcBGAsYHQ/w200-h150/1613065894541709-8.png" width="200" /></a></div></div><div><div style="text-align: justify;">4. Przesiewamy mąkę i zaczynamy wyrabiać ciasto. Możemy to robić za pomacą miksera lub recznie.</div><div class="separator" style="clear: both; text-align: center;">
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</div>5. Gdy ciasto juz sie troszke połączy, dodajemy wcześniej roztopione i ostudzone masło.</div><div style="text-align: center;"><a href="https://www.blogger.com/#"><img border="0" src="https://lh3.googleusercontent.com/-_WFUmO_o0Y8/YCWBVwwnj2I/AAAAAAAASCM/4K3LEY4wnL4elPWXoVH9gRJdG2NVdoRxgCLcBGAsYHQ/w90-h200/1613070683146382-0.png" /></a> <a href="https://1.bp.blogspot.com/-EsO63rm9mJg/YCWBVEcheMI/AAAAAAAASCU/pSNZavNueNA-QclGlE0uYm_IMSECWuptQCPcBGAYYCw/s1600/1613070679472808-1.png" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="720" height="200" src="https://1.bp.blogspot.com/-EsO63rm9mJg/YCWBVEcheMI/AAAAAAAASCU/pSNZavNueNA-QclGlE0uYm_IMSECWuptQCPcBGAYYCw/w90-h200/1613070679472808-1.png" width="90" /></a><a href="https://1.bp.blogspot.com/-uzNuTEBwcVQ/YCVzFx79aGI/AAAAAAAASB8/m3yzZohhrwYCuL6Z7ioH_gAzNZoq2S9qQCPcBGAYYCw/s1600/1613067034666616-0.png" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="720" height="200" src="https://1.bp.blogspot.com/-uzNuTEBwcVQ/YCVzFx79aGI/AAAAAAAASB8/m3yzZohhrwYCuL6Z7ioH_gAzNZoq2S9qQCPcBGAYYCw/w90-h200/1613067034666616-0.png" width="90" /></a></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: justify;">5. Dokladnie wyrabiamy. Ciasto nie będzie bardzo geste - będzie jednolite, dosyć luźne i lepkie. Po wyrobieniu przykrywamy ściereczką i kładziemy w ciepłe miejsce by nasze ciasto na pączki uroslo - podwoilo swoja objestosc <i>(przewaznie zajmie to ok 1-1,5 godz)</i></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-gvXiT1bjyyc/YCVzE-v61rI/AAAAAAAASB4/_ZJtpD-yefEmOGYgvm5DhzYs2xANMJeRwCPcBGAYYCw/s1600/1613067031223084-1.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="720" height="200" src="https://1.bp.blogspot.com/-gvXiT1bjyyc/YCVzE-v61rI/AAAAAAAASB4/_ZJtpD-yefEmOGYgvm5DhzYs2xANMJeRwCPcBGAYYCw/w90-h200/1613067031223084-1.png" width="90" /></a></div><div class="separator" style="clear: both; text-align: justify;">6. Stolnicę podsypujemy mąka i wykładamy na nią nasze ciasto.</div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-3N9ZveEDhb4/YCVzDBe2XSI/AAAAAAAASB0/C2_n7trRS6IIxNai0AfKmkLH3aF539QOgCPcBGAYYCw/s1600/1613067023358589-3.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="720" height="200" src="https://1.bp.blogspot.com/-3N9ZveEDhb4/YCVzDBe2XSI/AAAAAAAASB0/C2_n7trRS6IIxNai0AfKmkLH3aF539QOgCPcBGAYYCw/w90-h200/1613067023358589-3.png" width="90" /></a><a href="https://1.bp.blogspot.com/-9oSEkje-Des/YCVzCGYnnaI/AAAAAAAASBw/0LNQu_bya4wsZIRA7Zhk6xS1yPidAkJqwCPcBGAYYCw/s1600/1613067019510188-4.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="720" height="200" src="https://1.bp.blogspot.com/-9oSEkje-Des/YCVzCGYnnaI/AAAAAAAASBw/0LNQu_bya4wsZIRA7Zhk6xS1yPidAkJqwCPcBGAYYCw/w90-h200/1613067019510188-4.png" width="90" /></a></div></div><div style="text-align: justify;">7. Walkujemy delikatnie na grubość ok 2-2,5 cm i za pomoca szklanki lub wykrywaczki wycinamy pączki. </div></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-JqEPXnxiyqY/YCVzBBA5_HI/AAAAAAAASB0/uyTLStqNmR8wcQd4ocVWYYEUmExpmbPsgCPcBGAYYCw/s1600/1613067016570653-5.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="720" height="200" src="https://1.bp.blogspot.com/-JqEPXnxiyqY/YCVzBBA5_HI/AAAAAAAASB0/uyTLStqNmR8wcQd4ocVWYYEUmExpmbPsgCPcBGAYYCw/w90-h200/1613067016570653-5.png" width="90" /></a><a href="https://1.bp.blogspot.com/-YmUtOq2vOaA/YCVzAEZ7LGI/AAAAAAAASBs/kKooSvDJadAON39ZV_h92Jzyh1mWrF1MQCPcBGAYYCw/s1600/1613067012265459-6.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="720" height="200" src="https://1.bp.blogspot.com/-YmUtOq2vOaA/YCVzAEZ7LGI/AAAAAAAASBs/kKooSvDJadAON39ZV_h92Jzyh1mWrF1MQCPcBGAYYCw/w90-h200/1613067012265459-6.png" width="90" /></a></div><div class="separator" style="clear: both; text-align: justify;">8. Wyciete pączki przykrywamy ściereczką i zostawiamy do wyrośnięcia.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-vrEew2IrOLc/YCVy-ycrwfI/AAAAAAAASB0/HrPv5szYBr0qvwnwdwTMjR9SNNaCOZaQQCPcBGAYYCw/s1600/1613067006461191-7.png" style="margin-left: 1em; margin-right: 1em;"></a><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-vrEew2IrOLc/YCVy-ycrwfI/AAAAAAAASB0/HrPv5szYBr0qvwnwdwTMjR9SNNaCOZaQQCPcBGAYYCw/s1600/1613067006461191-7.png" style="margin-left: 1em; margin-right: 1em;">
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</div><div class="separator" style="clear: both; text-align: justify;">9. Wyrośnięte pączki smażymy na rozgrzanym tłuszczu.<i>(Tłuszcz jest dobrze rozgrzany, gdy kawałek rzuconego ciasta, od razu wypływa i zaczyna się smażyć)</i>. <span style="text-align: justify;">Smażymy do zarumienienia z jednej i drugiej strony po ok 2-3 minuty.</span></div><img border="0" data-original-height="1600" data-original-width="720" height="200" src="https://1.bp.blogspot.com/-vrEew2IrOLc/YCVy-ycrwfI/AAAAAAAASB0/HrPv5szYBr0qvwnwdwTMjR9SNNaCOZaQQCPcBGAYYCw/w90-h200/1613067006461191-7.png" width="90" /></div><div style="text-align: justify;">11.Wyjmujemy na talerz wyłożony np. papierowym ręcznikiem lub na kratkę, by ściekł tłuszcz z naszego pączka .</div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-miPTX4sww-o/YCVy9uCEZMI/AAAAAAAASB0/H1dZzCSu56ID9oLXcU-UT2utIasxa3J4QCPcBGAYYCw/s1600/1613067001966372-8.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="720" height="200" src="https://1.bp.blogspot.com/-miPTX4sww-o/YCVy9uCEZMI/AAAAAAAASB0/H1dZzCSu56ID9oLXcU-UT2utIasxa3J4QCPcBGAYYCw/w90-h200/1613067001966372-8.png" width="90" /></a></div><div style="text-align: justify;">12. Takie pączki juz są gotowe do spożycia. Jesli chcecie możecie je napełnić ulubionym nadzieniem np marmoladą, konfiturą, czekoladą, musem owocowym. Napełniamy za pomocą worka cukierniczego z długą tylką (koncowka) lub wiekszą strzykawką bez igły.</div></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: justify;">13. Gotowe pączki możemy obtoczyć w cukrze pudrze lub polukrować i udekorować np kandyzowaną skórką pomarańczową lub posypać kolorową posypką .</div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-IPLnjSUjPrs/YCVuvLTW0EI/AAAAAAAASA0/3IUFnLMHY8sPOLepeSga-YUpeOsOets_wCPcBGAYYCw/s1600/1613065920481977-1.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1600" height="90" src="https://1.bp.blogspot.com/-IPLnjSUjPrs/YCVuvLTW0EI/AAAAAAAASA0/3IUFnLMHY8sPOLepeSga-YUpeOsOets_wCPcBGAYYCw/w200-h90/1613065920481977-1.png" width="200" /></a><a href="https://1.bp.blogspot.com/-2j2wFiRLjQI/YCVy7r0oKSI/AAAAAAAASBw/z8XhQNsIqhc3AT1A-uxiO0LjDvGHLqsbACPcBGAYYCw/s1600/1613066993157634-10.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1600" height="90" src="https://1.bp.blogspot.com/-2j2wFiRLjQI/YCVy7r0oKSI/AAAAAAAASBw/z8XhQNsIqhc3AT1A-uxiO0LjDvGHLqsbACPcBGAYYCw/w200-h90/1613066993157634-10.png" width="200" /></a></div></div><br /><br /><div style="text-align: justify;"><br /></div><span style="text-align: justify;">SMACZNEGO!!!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Zapraszam też do wypróbowania przepisu na <a href="https://kulinarniezpolkanakresach.blogspot.com/2016/02/paczki-z-konfitura-wisniowa.html?m=1" target="_blank">PĄCZKI Z KONFITURĄ WIŚNIOWĄ</a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div>polkanakresachhttp://www.blogger.com/profile/07993822431733168411noreply@blogger.com2tag:blogger.com,1999:blog-6943845857949211485.post-71925031760058082122021-02-08T17:06:00.004+02:002021-02-13T14:00:33.892+02:00SAŁATKA "SŁONECZNIK" <div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><img border="0" height="304" src="https://lh3.googleusercontent.com/-4KiEJsuj6C4/YB1TWxLstFI/AAAAAAAAR8U/7zYAMGZ1N3YZIsI2U9ZhpBkdcXB0QGowgCLcBGAsYHQ/w640-h304/1612534617281298-0.png" style="margin-left: auto; margin-right: auto;" width="640" /></td></tr><tr><td class="tr-caption" style="text-align: center;">SAŁATKA "SŁONECZNIK" </td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;">
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</div><br /></div><div style="text-align: justify;">Zapraszam do przygotowania smacznej, ładnie wyglądające sałatki.<span><a name='more'></a></span></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Składniki:</div><div style="text-align: justify;"><ul><li> 1 wędzona pierś z kurczaka (można zastąpić wędzonymi udkami lub pałkami)</li><li>10 dużych pieczarek</li><li>2 jajka ugotowane na twardo</li><li>1 mała puszka groszku lub kukurydzy</li><li>1 mała cebulka, kawałek pora lub szczypiorek ( co mamy w domu), </li><li>paczka chipsów o smaku serowym lub paprykowym (chipsy w środku nie mogą być połamane)</li><li>4 łyżki parmezanu (można zastąpić 60-70g żółtego sera)</li><li>majonez</li><li>sol/pieprz</li></ul></div><div><div style="text-align: justify;">1. Pieczarki dokładnie oczyszczamy i blanszujemy(kilka minut gotujemy w osolonej wodzie), osuszamy i kroimy w kostkę. </div><div class="separator" style="clear: both; text-align: center;">
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<img border="0" height="200" src="https://lh3.googleusercontent.com/-c7a14Ifr79w/YB1VlEPV9VI/AAAAAAAAR84/FRs6AU-TNbkGWxx2A5AzH9h_BxDyHV6IACLcBGAsYHQ/w95-h200/1612535185760486-0.png" width="95" />
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</div><div class="separator" style="clear: both; text-align: justify;">2. Filet z kurczaka lub jak w moim przypadku palki, kroimy w kostkę (w przypadku pałek, czy udek oczywiście wcześniej obieramy mięsko z kości)</div><div class="separator" style="clear: both; text-align: center;">
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<img border="0" height="95" src="https://lh3.googleusercontent.com/-KDVjaM7puF4/YB1VkBV_qcI/AAAAAAAAR80/z8u5IgXz5noeUde2G-9nfElvjVB0kjhzgCLcBGAsYHQ/w200-h95/1612535182812298-1.png" width="200" /></a><a href="https://lh3.googleusercontent.com/-oxi67zwF2j8/YB1VjeEugpI/AAAAAAAAR8w/lrnc0uw5CKMAelAt2siVWaqzwR36RhMhwCLcBGAsYHQ/s1600/1612535179525847-2.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://lh3.googleusercontent.com/-oxi67zwF2j8/YB1VjeEugpI/AAAAAAAAR8w/lrnc0uw5CKMAelAt2siVWaqzwR36RhMhwCLcBGAsYHQ/w95-h200/1612535179525847-2.png" width="95" /></a></div><div class="separator" style="clear: both; text-align: center;">
</div>3. Jajka obieramy ze skorupki i kroimy w kostkę.</div><div><div class="separator" style="clear: both; text-align: center;">
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<img border="0" height="200" src="https://lh3.googleusercontent.com/-vRajHBM9GmA/YB1VilqIBBI/AAAAAAAAR8s/-AYFbfdy5eMIqETj86KdrLTPv47kq-n7wCLcBGAsYHQ/w95-h200/1612535175977530-3.png" width="95" />
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</div><div class="separator" style="clear: both; text-align: justify;">4. Szczypiorek, pora lub cebulkę, myjemy, i drobno kroimy.</div><div class="separator" style="clear: both; text-align: justify;">5. Do miski wrzucamy:</div><div class="separator" style="clear: both; text-align: justify;">a)pokrojone wcześniej składniki sałatki: pieczarki , kurczaka, jajko i zieleninę.</div><div class="separator" style="clear: both; text-align: center;">
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<img border="0" height="95" src="https://lh3.googleusercontent.com/-MxDyTtdWqQc/YB1VhqHQm_I/AAAAAAAAR8o/POth5GfK_ig7FnDx-ZNmKsH1-rBoy3K_ACLcBGAsYHQ/w200-h95/1612535172165585-4.png" width="200" />
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</div><div class="separator" style="clear: both; text-align: justify;">b) odsączony z zalewy i przemyty groszek.</div><div class="separator" style="clear: both; text-align: justify;">c) majonez</div><div class="separator" style="clear: both; text-align: justify;">6. Doprawiamy do smaku solą i pieprzem. Dokładnie mieszamy.</div><div class="separator" style="clear: both; text-align: center;">
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<img border="0" height="200" src="https://lh3.googleusercontent.com/-SRSMnIxXLms/YB1VglkzP2I/AAAAAAAAR8k/c443Kwkav8cnFx4Mhh0gIbCFEUzDzyygwCLcBGAsYHQ/w95-h200/1612535168079303-5.png" width="95" /></a><a href="https://lh3.googleusercontent.com/-O3lY1UdMs8s/YCDwkwiUapI/AAAAAAAAR90/h_p6iS9jXGIUjTpyItYI89abv6spS9iawCLcBGAsYHQ/s1600/1612771475722114-0.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="95" src="https://lh3.googleusercontent.com/-O3lY1UdMs8s/YCDwkwiUapI/AAAAAAAAR90/h_p6iS9jXGIUjTpyItYI89abv6spS9iawCLcBGAsYHQ/w200-h95/1612771475722114-0.png" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;">
</div><div class="separator" style="clear: both; text-align: justify;">7. Zaczynamy formować nasza sałatkę w kształcie słonecznika:</div><div class="separator" style="clear: both; text-align: justify;">a) do głębokiego talerza wysypujemy przemieszaną wcześniej i doprawioną sałatkę, uklepujemy.</div><div class="separator" style="clear: both; text-align: center;">
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<img border="0" height="200" src="https://lh3.googleusercontent.com/-ch0duJTOhYM/YCDwkHr083I/AAAAAAAAR9w/gFqoOl6WHZ8tW0XTv3X3jk9JJOpYaXmewCLcBGAsYHQ/w95-h200/1612771472867356-1.png" width="95" />
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</div><div class="separator" style="clear: both; text-align: justify;">b) smarujemy z wierzchu majonezem</div><div class="separator" style="clear: both; text-align: center;">
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</div><div style="text-align: justify;">c) na majonez, za pomocą malej jarzynowej tarki, ścieramy żółty ser.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-k-Xd5mSjHdU/YCDwikn0hkI/AAAAAAAAR9o/xivUj_0c04gl5ochPZkLAxKDiE2hGPAcACLcBGAsYHQ/s1600/1612771466620643-3.png" style="margin-left: 1em; margin-right: 1em;">
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<img border="0" height="95" src="https://lh3.googleusercontent.com/-JtF-hl5zs9c/YCDwh6IurwI/AAAAAAAAR9k/57zhGC65xV8Gqueo5w8Fug0fdBl88aiYQCLcBGAsYHQ/w200-h95/1612771463503515-4.png" width="200" />
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</div><div class="separator" style="clear: both; text-align: justify;">d) dodajemy naszemu słonecznikowi płatki z chipsów.</div><div class="separator" style="clear: both; text-align: center;">
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<img border="0" height="200" src="https://lh3.googleusercontent.com/-nVwNRP9yt6w/YCDwgxubNyI/AAAAAAAAR9g/jIY1amq8XA4zVwZoIcWgvLPQUG1KuJ_xgCLcBGAsYHQ/w95-h200/1612771459933020-5.png" width="95" />
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</div><div class="separator" style="clear: both; text-align: justify;">e) na ser wykładamy przekrojone na pół, lub w ćwiartki oliwki.</div><div class="separator" style="clear: both; text-align: center;">
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<img border="0" height="200" src="https://lh3.googleusercontent.com/-GuruYq6D5vg/YCDwgDU7O_I/AAAAAAAAR9c/ee5tplcNLWwV_WH3ehfAsoiir31E4-oxwCLcBGAsYHQ/w95-h200/1612771456367063-6.png" width="95" />
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</div><div style="text-align: justify;">8. Nasza sałatka jest gotowa do podania na stół.</div></div><div><br /></div><div style="text-align: center;">SMACZNEGO!</div><div><br /></div>polkanakresachhttp://www.blogger.com/profile/07993822431733168411noreply@blogger.com2tag:blogger.com,1999:blog-6943845857949211485.post-50964247242278536742020-09-18T15:56:00.008+03:002021-02-26T18:51:25.405+02:00SZCZAW DO SŁOIKÓW NA ZIMĘ<div><br /></div><div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><img border="0" height="640" src="https://lh3.googleusercontent.com/-TzpYml3XhNo/YCZoShhax1I/AAAAAAAASDo/L-mf2DpQrqkYFXF46GldjWyZfbwOpIbbQCLcBGAsYHQ/w288-h640/1613129798632140-0.png" style="margin-left: auto; margin-right: auto;" width="288" /></td></tr><tr><td class="tr-caption" style="text-align: center;">SZCZAW DO SŁOIKÓW NA ZIMĘ</td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;">
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</div><br /></div><div><div style="text-align: justify;">Jeśli kupiliśmy za dużo szczawiu lub mieliśmy urodzaj w ogródku, zapraszam do zrobienia szczawiu w słoikach na zimę. Będzie on idealnie pasował do zimowej szczawiowej zupy.</div><span><a name='more'></a></span></div><div><br /><div><u>Składniki:</u></div><div><ul style="text-align: left;"><li>ok 500 g szczawiu</li><li>2 lyzki soli</li><li>1 lyzka octu</li></ul></div><div><br /></div><div>Sposob przygotowania:</div><div>1. Szczaw dokladnie myjemy</div><div><div class="separator" style="clear: both; text-align: center;">
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<img border="0" height="95" src="https://lh3.googleusercontent.com/-sT2qD_1QvAI/YCKCjpY3XcI/AAAAAAAAR-o/juJ9M2uTaH8Vy7hiJk4HlA7qLqRNiSv7wCLcBGAsYHQ/w200-h95/1612874383870167-0.png" width="200" />
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</div><div class="separator" style="clear: both; text-align: justify;">2. Kroimy w cienkie paseczki ( ja używam tylko szczawiowe listki bez lodyzek)</div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-jS-1MEo1ABM/YCKChib0gSI/AAAAAAAAR-g/1lRZOgaQl0MfbqB89H2ukakhk6_NznD3gCLcBGAsYHQ/s1600/1612874376126494-2.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://lh3.googleusercontent.com/-jS-1MEo1ABM/YCKChib0gSI/AAAAAAAAR-g/1lRZOgaQl0MfbqB89H2ukakhk6_NznD3gCLcBGAsYHQ/w95-h200/1612874376126494-2.png" width="95" /></a></div><div class="separator" style="clear: both; text-align: justify;">3. Wrzucamy do miski, solimy, dodajemy ocet i dokladnie mieszamy.</div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;">
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-Kx_EB2JHSvU/YCZF9qj18nI/AAAAAAAASCw/j0JG-OnkJTQrtoEOoE0k2MJ0V9qwh0o1gCLcBGAsYHQ/s1600/1613121010478577-0.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://lh3.googleusercontent.com/-Kx_EB2JHSvU/YCZF9qj18nI/AAAAAAAASCw/j0JG-OnkJTQrtoEOoE0k2MJ0V9qwh0o1gCLcBGAsYHQ/w95-h200/1613121010478577-0.png" width="95" /></a><span style="margin-left: 1em; margin-right: 1em;"><a href="https://lh3.googleusercontent.com/-uqE0WFk27Is/YCZF8bOzxVI/AAAAAAAASCs/r7xE0BrF42oUJMXHPhD9gomrjr5b0E_NwCLcBGAsYHQ/s1600/1613121005413405-1.png"><img border="0" height="200" src="https://lh3.googleusercontent.com/-uqE0WFk27Is/YCZF8bOzxVI/AAAAAAAASCs/r7xE0BrF42oUJMXHPhD9gomrjr5b0E_NwCLcBGAsYHQ/w95-h200/1613121005413405-1.png" width="95" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-_lpKIsejGh4/YCZF7Hp78UI/AAAAAAAASDA/Zt4T1H1WbrcsQde5p7kMAOG1TcCoQVTGgCPcBGAYYCw/s1600/1613121001285714-2.png" style="margin-left: 1em; margin-right: 1em;"><br /><img border="0" data-original-height="758" data-original-width="1600" height="95" src="https://1.bp.blogspot.com/-_lpKIsejGh4/YCZF7Hp78UI/AAAAAAAASDA/Zt4T1H1WbrcsQde5p7kMAOG1TcCoQVTGgCPcBGAYYCw/w200-h95/1613121001285714-2.png" width="200" /></a><a href="https://lh3.googleusercontent.com/-rWgQ4aCDAww/YCZF6SzhleI/AAAAAAAASCk/PITMfFHTfpg44qYjD_rpC54iybqT_Fx0wCLcBGAsYHQ/s1600/1613120996864695-3.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="95" src="https://lh3.googleusercontent.com/-rWgQ4aCDAww/YCZF6SzhleI/AAAAAAAASCk/PITMfFHTfpg44qYjD_rpC54iybqT_Fx0wCLcBGAsYHQ/w200-h95/1613120996864695-3.png" width="200" /></a></div></div><div class="separator" style="clear: both; text-align: justify;">4. Zostawiamy wymieszany szczaw na ok godzinke, by puscil sok.</div></div><div class="separator" style="clear: both; text-align: center;">
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</div></div><div class="separator" style="clear: both; text-align: justify;">5. Po tym czasie przekladamy go do sloiczka, mocno ubijajac. Zakręcamy zakrętki (Nie bardzo silno)</div><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: center;">
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<img border="0" height="200" src="https://lh3.googleusercontent.com/-3mrgf5wrKwk/YCZHFhGElOI/AAAAAAAASDQ/fv-K8NfYhQgv6b3gkkM6_O9KDc1DZnWKACLcBGAsYHQ/w95-h200/1613121298670744-0.png" width="95" /></a><a href="https://lh3.googleusercontent.com/-HA7knx9jR9s/YCZHEkZ2iLI/AAAAAAAASDM/RjvJ7A1ONVsVKM-m3ccR2599HZEfYgLaACLcBGAsYHQ/s1600/1613121295237759-1.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="95" src="https://lh3.googleusercontent.com/-HA7knx9jR9s/YCZHEkZ2iLI/AAAAAAAASDM/RjvJ7A1ONVsVKM-m3ccR2599HZEfYgLaACLcBGAsYHQ/w200-h95/1613121295237759-1.png" width="200" /></a><a href="https://lh3.googleusercontent.com/-ARMEBLMTQ0w/YCZHDntP5vI/AAAAAAAASDI/-YbqI9pTubEYEsPy0xVqNczSA_b3wNh8wCLcBGAsYHQ/s1600/1613121291287759-2.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://lh3.googleusercontent.com/-ARMEBLMTQ0w/YCZHDntP5vI/AAAAAAAASDI/-YbqI9pTubEYEsPy0xVqNczSA_b3wNh8wCLcBGAsYHQ/w95-h200/1613121291287759-2.png" width="95" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: justify;">6. Garnek wyścielamy, ściereczką i wkładamy do niego słoiki ze szczawem. </span><span style="color: red; text-align: justify;">Słoiki nie mogą </span><span style="text-align: justify;"><span style="color: red;">się</span></span><span style="text-align: justify;"><span style="color: red;"> stykać!</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: justify;"><span style="color: red;"> </span></span><img border="0" data-original-height="1152" data-original-width="2048" height="75" src="https://1.bp.blogspot.com/-4EO28rcEJvo/X00Wy-yII7I/AAAAAAAARjs/emirtrU2gJoYlwcfbTr8vCMUfDAHKFiFACLcBGAsYHQ/w134-h75/040.jpg" style="text-align: left;" width="134" /><a href="https://lh3.googleusercontent.com/-ONlDQwFxmQE/YCZHCtLNJHI/AAAAAAAASDE/RguW7qMQmKUvHm2Qdjj34lTIUUK1MW37ACLcBGAsYHQ/s1600/1613121287303001-3.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="95" src="https://lh3.googleusercontent.com/-ONlDQwFxmQE/YCZHCtLNJHI/AAAAAAAASDE/RguW7qMQmKUvHm2Qdjj34lTIUUK1MW37ACLcBGAsYHQ/w200-h95/1613121287303001-3.png" width="200" /></a></div><div style="text-align: justify;">7. Wlewamy zimna wodę na wysokość 2/3 słoika i włączamy grzanie. Od momentu zagotowania się wody, pasteryzujemy: słoiki 1/2 litrowe i mniejsze-15 min(woda ma tylko lekko bulgotać).</div><div style="text-align: justify;">8. Po tym czasie, wyjmujemy dokładnie dokręcamy nakrętki i ustawiamy do góry dnem do całkowitego ostygnięcia.</div><div style="text-align: justify;">9. Przechowujemy w ciemnym chlodnym miejscu.</div><div style="text-align: justify;">10. Przed zastosowaniem w zime do zupy, szczaw ten nalezy przemyc wodą na drobnym sitku.</div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;">
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</div><div class="separator" style="clear: both; text-align: justify;">Przepis na zupe szczawiowa zrobiona ze szczawiu na zime znajdziecie tutaj : <a href="https://kulinarniezpolkanakresach.blogspot.com/2021/02/zupa-szczawiowa.html" target="_blank">ZUPA SZCZAWIOWA</a></div><br /></div></div><div style="text-align: center;">SMACZNEGO!</div></div>polkanakresachhttp://www.blogger.com/profile/07993822431733168411noreply@blogger.com0tag:blogger.com,1999:blog-6943845857949211485.post-40379920540582263982020-09-11T10:24:00.003+03:002023-09-12T14:05:00.882+03:00SAŁATKA - BURACZKI Z PAPRYKA, NA ZIMĘ<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-moojsN8JY9M/X1sVTZc2EGI/AAAAAAAARxE/roGO-0XAqU8RroUkKPP2-d3LCddyie5XgCLcBGAsYHQ/s2048/005.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1152" data-original-width="2048" height="360" src="https://1.bp.blogspot.com/-moojsN8JY9M/X1sVTZc2EGI/AAAAAAAARxE/roGO-0XAqU8RroUkKPP2-d3LCddyie5XgCLcBGAsYHQ/w640-h360/005.jpg" width="640"></a></td></tr><tr><td class="tr-caption" style="text-align: center;">SAŁATKA - BURACZKI Z PAPRYKA, NA ZIMĘ<br></td></tr></tbody></table><p style="text-align: justify;"><br>W dzisiejszym poście zapraszam do zrobienia jednej z moich ulubionych zimowych sałatek. Ta sałatka pasuje zarówno do obiadu jak i do kanapek. Przyznam się też, ze zawsze robię ją z podwójnej porcji :)<span></span></p><a name="more"></a><p></p><p style="text-align: justify;">Składniki:</p><p style="text-align: justify;"></p><ul><li>2,5 kg buraka</li><li>25 dag. czerwonej papryki</li><li>3 średnie cebule</li></ul><div>zalewa:</div><div><ul><li>1/2 szklanki oleju</li><li>1/2 szklanki octu</li><li>2 łyżki cukru</li><li>sol do smaku</li></ul><div>Przygotowanie:</div></div><div><span style="text-align: justify;">1. Buraki myjemy wkładamy do garnka z wodą i gotujemy do miękkości. Po ugotowaniu studzimy i obieramy ze skorki, następnie ścieramy na tarce jarzynowej o grubych oczkach.</span></div><div style="text-align: center;"><a href="http://3.bp.blogspot.com/-qUZ5x05Q-lY/Vp5rOs0Ln8I/AAAAAAAALsg/AOqsNTnjYUs/s1600/Obraz00800.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="96" src="http://3.bp.blogspot.com/-qUZ5x05Q-lY/Vp5rOs0Ln8I/AAAAAAAALsg/AOqsNTnjYUs/w128-h96/Obraz00800.JPG" width="128"></a></div><div style="text-align: justify;">2. Paprykę dokładnie myjemy, oczyszczamy z gniazd nasiennych, po czym kroimy najpierw w paseczki później w kostkę <div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-jRzilj6Yn4I/X00PfDct3JI/AAAAAAAARe4/9drmPY2LKmMZ3mfNnSocxIF5LxW90GxnQCPcBGAYYCw/s2048/006.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="131" src="https://1.bp.blogspot.com/-jRzilj6Yn4I/X00PfDct3JI/AAAAAAAARe4/9drmPY2LKmMZ3mfNnSocxIF5LxW90GxnQCPcBGAYYCw/w74-h131/006.jpg" width="74"></a></div>3. Cebule obieramy z łupiny i kroimy w kostkę<div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-yfRxQ4eziDU/VOXhHzmer2I/AAAAAAAAI3E/z9OmrDLGPgIdciS3DvPNCU5DBkvWKaEXwCPcBGAYYCw/s2048/Obraz00007.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="78" src="https://1.bp.blogspot.com/-yfRxQ4eziDU/VOXhHzmer2I/AAAAAAAAI3E/z9OmrDLGPgIdciS3DvPNCU5DBkvWKaEXwCPcBGAYYCw/w105-h78/Obraz00007.jpg" width="105"></a></div>4. Wszystkie warzywa dokładnie ze sobą mieszamy i zostawiamy je na cala noc, w chłodnym miejscu by się wygazowały.</div><p></p><p style="text-align: center;"><a href="https://1.bp.blogspot.com/-4DGUMrgwY4g/X1Xh0IjkbOI/AAAAAAAARvU/v-tQzjMjLCMyPRJvFQyCI9kWX7A9bU5TACLcBGAsYHQ/s2048/002.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="131" src="https://1.bp.blogspot.com/-4DGUMrgwY4g/X1Xh0IjkbOI/AAAAAAAARvU/v-tQzjMjLCMyPRJvFQyCI9kWX7A9bU5TACLcBGAsYHQ/w74-h131/002.jpg" width="74"></a></p><p style="text-align: justify;">5. Następnego dnia do warzyw dodajemy:</p><p style="text-align: justify;">a) olej</p><p style="text-align: center;"><a href="https://1.bp.blogspot.com/-X_i_ucZS_Og/X1Xh0bDdd7I/AAAAAAAARvY/YdEzjz0sMQAotjK6UArRLmHGjBfVIJSlgCLcBGAsYHQ/s2048/004.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="74" src="https://1.bp.blogspot.com/-X_i_ucZS_Og/X1Xh0bDdd7I/AAAAAAAARvY/YdEzjz0sMQAotjK6UArRLmHGjBfVIJSlgCLcBGAsYHQ/w131-h74/004.jpg" width="131"></a></p><p style="text-align: justify;">b) ocet</p><p style="text-align: center;"><a href="https://1.bp.blogspot.com/-7VX5ZEC9Zoo/X1Xh0e_E-YI/AAAAAAAARvc/fn5E4BfudoMj5RJLaDx_272WiV8WDZX6QCLcBGAsYHQ/s2048/006.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="74" src="https://1.bp.blogspot.com/-7VX5ZEC9Zoo/X1Xh0e_E-YI/AAAAAAAARvc/fn5E4BfudoMj5RJLaDx_272WiV8WDZX6QCLcBGAsYHQ/w131-h74/006.jpg" width="131"></a></p><p style="text-align: justify;">c) cukier</p><p style="text-align: center;"><a href="https://1.bp.blogspot.com/-2rfDPFIbHGY/X1Xh0yR90HI/AAAAAAAARvg/kYJ129b6M5UZZ1lvpxirNs4oao8tzJkmACLcBGAsYHQ/s2048/007.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="74" src="https://1.bp.blogspot.com/-2rfDPFIbHGY/X1Xh0yR90HI/AAAAAAAARvg/kYJ129b6M5UZZ1lvpxirNs4oao8tzJkmACLcBGAsYHQ/w131-h74/007.jpg" width="131"></a></p><p style="text-align: justify;">d) sol</p><p style="text-align: center;"><a href="https://1.bp.blogspot.com/-9JURQE90LE0/X1Xh1oJ3h2I/AAAAAAAARvk/2a1aLQdS8Qooi05seD65ZZXNSlE0bMDvACLcBGAsYHQ/s2048/008.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="74" src="https://1.bp.blogspot.com/-9JURQE90LE0/X1Xh1oJ3h2I/AAAAAAAARvk/2a1aLQdS8Qooi05seD65ZZXNSlE0bMDvACLcBGAsYHQ/w131-h74/008.jpg" width="131"></a></p><p style="text-align: justify;">6. Wszystkie składniki sałatki dokładnie mieszamy</p><p style="text-align: center;"><a href="https://1.bp.blogspot.com/-tPkog6A4LCE/X1Xh10nEvxI/AAAAAAAARvo/f3VM1vLVtzsJ-mYsCXgfAM8NhEnt_tBZgCLcBGAsYHQ/s2048/009.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="131" src="https://1.bp.blogspot.com/-tPkog6A4LCE/X1Xh10nEvxI/AAAAAAAARvo/f3VM1vLVtzsJ-mYsCXgfAM8NhEnt_tBZgCLcBGAsYHQ/w74-h131/009.jpg" width="74"></a></p><p style="text-align: justify;">7. Sałatkę nakładamy do dokładnie umytych słoików (ja zawsze wszystko daje do wysterylizowanych słoików), i zakręcamy nakrętkami, nie do końca zakręcając.</p><p style="text-align: center;"><a href="https://1.bp.blogspot.com/-2ExOK33tW9I/X1Xh2SAhQFI/AAAAAAAARvw/0HT3yFQkRvMNwcmYJe83n9RykDF_u3r3ACLcBGAsYHQ/s2048/011.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="74" src="https://1.bp.blogspot.com/-2ExOK33tW9I/X1Xh2SAhQFI/AAAAAAAARvw/0HT3yFQkRvMNwcmYJe83n9RykDF_u3r3ACLcBGAsYHQ/w131-h74/011.jpg" width="131"></a></p><div class="separator" style="clear: both; text-align: justify;">8. Większy garnek wyścielamy, ściereczką i wkładamy do niego słoiki z sałatką. <span style="color: red;">Słoiki nie mogą </span><span><span style="color: red;">się</span></span><span><span style="color: red;"> stykać! </span></span></div><div class="separator" style="clear: both; text-align: center;"><span><span style="color: red;"><img border="0" data-original-height="1152" data-original-width="2048" height="75" src="https://1.bp.blogspot.com/-4EO28rcEJvo/X00Wy-yII7I/AAAAAAAARjs/emirtrU2gJoYlwcfbTr8vCMUfDAHKFiFACLcBGAsYHQ/w134-h75/040.jpg" style="color: black; text-align: left;" width="134"><a href="https://1.bp.blogspot.com/-oooNBeXTDNI/X1Xh2h2vdSI/AAAAAAAARv0/r7T7u9ezYFkmIE5XJmmHoTwR5X9YA60VQCLcBGAsYHQ/s2048/012.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="131" src="https://1.bp.blogspot.com/-oooNBeXTDNI/X1Xh2h2vdSI/AAAAAAAARv0/r7T7u9ezYFkmIE5XJmmHoTwR5X9YA60VQCLcBGAsYHQ/w74-h131/012.jpg" width="74"></a></span></span></div><div class="separator" style="clear: both; text-align: justify;"><span>9. Od momentu zagotowania się wody, pasteryzujemy: słoiki 1/2 litrowe-20 min, słoiki 1 litrowe-25 minut na małym ogniu(woda ma tylko lekko bulgotać).</span></div><div class="separator" style="clear: both; text-align: justify;"><span>10. Po tym czasie, wyjmujemy dokładnie dokręcamy nakrętki i ustawiamy do góry dnem. Możemy otulić je kocem lub ręcznikiem i pod takim okryciem zostawić do całkowitego ostygnięcia.</span></div><div class="separator" style="clear: both; text-align: center;"><span><br></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-xH1uvltcW8k/X1Xh29A52PI/AAAAAAAARv4/CuMpWNz7X1kw7J1_dFMkIBfDNXyoz8EtwCLcBGAsYHQ/s2048/025.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="74" src="https://1.bp.blogspot.com/-xH1uvltcW8k/X1Xh29A52PI/AAAAAAAARv4/CuMpWNz7X1kw7J1_dFMkIBfDNXyoz8EtwCLcBGAsYHQ/w131-h74/025.jpg" width="131"></a><a href="https://1.bp.blogspot.com/-_VXty2pMjME/X00WzkC-HWI/AAAAAAAARj8/EA2NNmulttsJ68r1l3glo02KJrKOcD_AQCLcBGAsYHQ/s2048/048.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="75" src="https://1.bp.blogspot.com/-_VXty2pMjME/X00WzkC-HWI/AAAAAAAARj8/EA2NNmulttsJ68r1l3glo02KJrKOcD_AQCLcBGAsYHQ/w134-h75/048.jpg" width="134"></a></div><br><div class="separator" style="clear: both; text-align: center;">SMACZNEGO!</div><br><div class="separator" style="clear: both; text-align: center;"><br></div><p></p>polkanakresachhttp://www.blogger.com/profile/07993822431733168411noreply@blogger.com1tag:blogger.com,1999:blog-6943845857949211485.post-36412201936950995902020-09-09T11:44:00.002+03:002021-02-13T10:40:40.304+02:00KABACZEK, CUKINIA NA ZIMĘ <p> </p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-SLbsHv00GkQ/X1iVfJ4HafI/AAAAAAAARww/P2HQaywWBE8Cvpgsq5uzWZHwL9SLjJKcwCLcBGAsYHQ/s2048/003.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1152" data-original-width="2048" height="360" src="https://1.bp.blogspot.com/-SLbsHv00GkQ/X1iVfJ4HafI/AAAAAAAARww/P2HQaywWBE8Cvpgsq5uzWZHwL9SLjJKcwCLcBGAsYHQ/w640-h360/003.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">KABACZEK, CUKINIA NA ZIMĘ </td></tr></tbody></table><p></p><div style="text-align: justify;"><br />W dzisiejszym poście zapraszam do zrobienia dobrego kabaczka czy cukinii na zimę. Taka cukinia będzie idealnym dodatkiem do kanapek , w zimowe dni.<span><a name='more'></a></span></div><div style="text-align: justify;"><br /></div><u style="text-align: left;"><div style="text-align: justify;"><u>Składniki:</u></div></u><p></p><p></p><ul style="text-align: left;"><li>2 kg. kabaczka lub cukinii(najlepiej wybierać młode okazy)</li><li>1 pęczek natki</li><li>1 pęczek koperku</li><li> 5-6 ząbków czosnku (1 główka)</li><li>125 g cukru (ok 5 łyżek)</li><li>125 ml octu</li><li>1 łyżeczka pieprzu mielonego</li></ul><div><u>Przygotowanie:</u></div><div>1. Kabaczek lub cukinie dokładnie myjemy i kroimy w pól-talarki, wrzucamy do miski lub garnka. Starsze okazy należy obrać ze skorki i pozbawić pestek.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-7WeLeF1QTKM/X1XWrHfjmGI/AAAAAAAARtw/ITh0R7rHG0ENuuqdKlGkSHBd98VqtcJxwCLcBGAsYHQ/s2048/026.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="131" src="https://1.bp.blogspot.com/-7WeLeF1QTKM/X1XWrHfjmGI/AAAAAAAARtw/ITh0R7rHG0ENuuqdKlGkSHBd98VqtcJxwCLcBGAsYHQ/w74-h131/026.jpg" width="74" /></a></div><div class="separator" style="clear: both; text-align: justify;">2. Natkę pietruszki myjemy, drobno siekamy i dodajemy do cukinii</div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-a8Lwp5bzBR8/X1XWrap4qhI/AAAAAAAARt4/1wPlaawzw_ALRqW5LoGmvJQiXqxLQSZ8QCLcBGAsYHQ/s2048/027.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="131" src="https://1.bp.blogspot.com/-a8Lwp5bzBR8/X1XWrap4qhI/AAAAAAAARt4/1wPlaawzw_ALRqW5LoGmvJQiXqxLQSZ8QCLcBGAsYHQ/w74-h131/027.jpg" width="74" /></a><a href="https://1.bp.blogspot.com/-4OESonJyBNc/X1XWrZJeGEI/AAAAAAAARt0/wnPR7xYP-4ULd-985BPmFCm4uykyTHrmgCLcBGAsYHQ/s2048/028.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="131" src="https://1.bp.blogspot.com/-4OESonJyBNc/X1XWrZJeGEI/AAAAAAAARt0/wnPR7xYP-4ULd-985BPmFCm4uykyTHrmgCLcBGAsYHQ/w74-h131/028.jpg" width="74" /></a><a href="https://1.bp.blogspot.com/-Bib7hQNBcYU/X1XWsWN-pBI/AAAAAAAARuA/Z-upTHxFNnI-9b81PhecnWdOzwY8vH-OwCLcBGAsYHQ/s2048/030.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="74" src="https://1.bp.blogspot.com/-Bib7hQNBcYU/X1XWsWN-pBI/AAAAAAAARuA/Z-upTHxFNnI-9b81PhecnWdOzwY8vH-OwCLcBGAsYHQ/w131-h74/030.jpg" width="131" /></a></div><div class="separator" style="clear: both; text-align: justify;">3. Koperek podobnie jak natkę, myjemy, siekamy i dodajemy do reszty</div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-TF5O-b27z1U/X1XWr2DtuZI/AAAAAAAARt8/VzYYmAO8sMUK70kThslyMRVs0ZrU9gqJACLcBGAsYHQ/s2048/029.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="131" src="https://1.bp.blogspot.com/-TF5O-b27z1U/X1XWr2DtuZI/AAAAAAAARt8/VzYYmAO8sMUK70kThslyMRVs0ZrU9gqJACLcBGAsYHQ/w74-h131/029.jpg" width="74" /></a><a href="https://1.bp.blogspot.com/-0lZLfwdiwvU/X1XWsd-cziI/AAAAAAAARuE/tDnsJMTVyugfnk3PA0I1l_yEQDIJI-zJACLcBGAsYHQ/s2048/031.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="74" src="https://1.bp.blogspot.com/-0lZLfwdiwvU/X1XWsd-cziI/AAAAAAAARuE/tDnsJMTVyugfnk3PA0I1l_yEQDIJI-zJACLcBGAsYHQ/w131-h74/031.jpg" width="131" /></a></div><div class="separator" style="clear: both; text-align: justify;">4. Do naszych warzyw dodajemy:</div><div class="separator" style="clear: both; text-align: justify;">a) przeciśnięty przez wyciskarkę czosnek</div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-c9yVTxYYSes/X1XWs4ggdvI/AAAAAAAARuI/0Nbfyf7_GuEmH9MhoQXkmbk0DJcYBbLXQCLcBGAsYHQ/s2048/032.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="74" src="https://1.bp.blogspot.com/-c9yVTxYYSes/X1XWs4ggdvI/AAAAAAAARuI/0Nbfyf7_GuEmH9MhoQXkmbk0DJcYBbLXQCLcBGAsYHQ/w131-h74/032.jpg" width="131" /></a></div><div class="separator" style="clear: both; text-align: justify;">b) sol</div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-cO7YlDMCM4I/X1XWtHNhC5I/AAAAAAAARuM/S5XCzIuNAUQLdB05Lx_Lb_4hD2IS1T0hwCLcBGAsYHQ/s2048/033.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="74" src="https://1.bp.blogspot.com/-cO7YlDMCM4I/X1XWtHNhC5I/AAAAAAAARuM/S5XCzIuNAUQLdB05Lx_Lb_4hD2IS1T0hwCLcBGAsYHQ/w131-h74/033.jpg" width="131" /></a></div><div class="separator" style="clear: both; text-align: justify;">c) cukier</div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-FbEZEZMoWE0/X1XWtX00ACI/AAAAAAAARuQ/9aOg03YMqnw9yF1mPBGXFSfNezuC5xAvwCLcBGAsYHQ/s2048/034.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="74" src="https://1.bp.blogspot.com/-FbEZEZMoWE0/X1XWtX00ACI/AAAAAAAARuQ/9aOg03YMqnw9yF1mPBGXFSfNezuC5xAvwCLcBGAsYHQ/w131-h74/034.jpg" width="131" /></a></div><div class="separator" style="clear: both; text-align: justify;">d) ocet</div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/--P8PFbkxLKM/X1XWt9vNoiI/AAAAAAAARuU/cFhNGCsGFbIXGivCfEaYL0kHC0BbA5kgACLcBGAsYHQ/s2048/035.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="74" src="https://1.bp.blogspot.com/--P8PFbkxLKM/X1XWt9vNoiI/AAAAAAAARuU/cFhNGCsGFbIXGivCfEaYL0kHC0BbA5kgACLcBGAsYHQ/w131-h74/035.jpg" width="131" /></a></div><div class="separator" style="clear: both; text-align: justify;">e) pieprz</div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-4Kbr6xczvf8/X1XWuO9UDsI/AAAAAAAARuY/fKR7i6NepNkoYP2-U3uzvGLGfZOhbGWXQCLcBGAsYHQ/s2048/036.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="74" src="https://1.bp.blogspot.com/-4Kbr6xczvf8/X1XWuO9UDsI/AAAAAAAARuY/fKR7i6NepNkoYP2-U3uzvGLGfZOhbGWXQCLcBGAsYHQ/w131-h74/036.jpg" width="131" /></a></div><div class="separator" style="clear: both; text-align: justify;">5. Wszystko dokładnie mieszamy i zostawiamy na 1,5-2 godzinki by warzywa puściły sok. Co jakiś czas (15 min)warzywa należy przemieszać.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-axeWonm731U/X1XWuevEcUI/AAAAAAAARuc/AgMXbVKuiPYuKapqTm6w8coAhikqK_JRwCLcBGAsYHQ/s2048/037.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="74" src="https://1.bp.blogspot.com/-axeWonm731U/X1XWuevEcUI/AAAAAAAARuc/AgMXbVKuiPYuKapqTm6w8coAhikqK_JRwCLcBGAsYHQ/w131-h74/037.jpg" width="131" /></a></div><div class="separator" style="clear: both; text-align: justify;">6. Po upływie 1,5-2 godz. widzimy ze warzywa puściły sporo soku i wtedy zaczynamy wypełniać nimi słoiki. Słoiki wcześniej powinny być wysterylizowane i osuszone. </div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-_HTtpT8S2-8/X1XWuraTAuI/AAAAAAAARug/XCaci6ahQE4uOVEg5Os8N3usDaszMgr5wCLcBGAsYHQ/s2048/038.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="74" src="https://1.bp.blogspot.com/-_HTtpT8S2-8/X1XWuraTAuI/AAAAAAAARug/XCaci6ahQE4uOVEg5Os8N3usDaszMgr5wCLcBGAsYHQ/w131-h74/038.jpg" width="131" /></a><a href="https://1.bp.blogspot.com/-nkQ1em8cGiA/X1XWu9cGbrI/AAAAAAAARuk/I-NYgYxpjus9ZwrYqBn_tKqIGv1Qu2iqwCLcBGAsYHQ/s2048/039.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="131" src="https://1.bp.blogspot.com/-nkQ1em8cGiA/X1XWu9cGbrI/AAAAAAAARuk/I-NYgYxpjus9ZwrYqBn_tKqIGv1Qu2iqwCLcBGAsYHQ/w74-h131/039.jpg" width="74" /></a></div><div class="separator" style="clear: both; text-align: justify;">7. Sok co zaostal nam w misce rownomiernie rozlewamy po sloikach.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-gxDycKjjEBE/X1XWvHkqOYI/AAAAAAAARuo/LRvVRYxnTpwhJGSITtm8qKz8sF5duq_kACLcBGAsYHQ/s2048/040.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="74" src="https://1.bp.blogspot.com/-gxDycKjjEBE/X1XWvHkqOYI/AAAAAAAARuo/LRvVRYxnTpwhJGSITtm8qKz8sF5duq_kACLcBGAsYHQ/w131-h74/040.jpg" width="131" /></a><a href="https://1.bp.blogspot.com/-wBLbXYLopEQ/X1XWvVDoInI/AAAAAAAARus/kl1nSAE8TUIdmWv1yckMjLrDFDaysNCLwCLcBGAsYHQ/s2048/041.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="74" src="https://1.bp.blogspot.com/-wBLbXYLopEQ/X1XWvVDoInI/AAAAAAAARus/kl1nSAE8TUIdmWv1yckMjLrDFDaysNCLwCLcBGAsYHQ/w131-h74/041.jpg" width="131" /></a></div><div class="separator" style="clear: both; text-align: justify;">8. Większy garnek wyścielamy, ściereczką i wkładamy do niego słoiki z sałatką. <span style="color: red;">Słoiki nie mogą </span><span><span style="color: red;">się</span></span><span><span style="color: red;"> stykać! </span></span></div><div class="separator" style="clear: both; text-align: center;"><span><span style="color: red;"><img border="0" data-original-height="1152" data-original-width="2048" height="75" src="https://1.bp.blogspot.com/-4EO28rcEJvo/X00Wy-yII7I/AAAAAAAARjs/emirtrU2gJoYlwcfbTr8vCMUfDAHKFiFACLcBGAsYHQ/w134-h75/040.jpg" style="color: black; text-align: left;" width="134" /></span></span></div><div class="separator" style="clear: both; text-align: justify;">9. W<span style="text-align: left;">lewamy zimna wodę na wysokość 2/3 słoika i włączamy grzanie. </span><span>Od momentu zagotowania się wody, pasteryzujemy: słoiki 1/2 litrowe-15 min, słoiki 1 litrowe-20 minut na małym ogniu(woda ma tylko lekko bulgotać).</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Qud0iZV1-RY/X1XWv4pRQgI/AAAAAAAARuw/09Aygj53oTU9S966ADOOY-BJjC2tjQmwACLcBGAsYHQ/s2048/042.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="74" src="https://1.bp.blogspot.com/-Qud0iZV1-RY/X1XWv4pRQgI/AAAAAAAARuw/09Aygj53oTU9S966ADOOY-BJjC2tjQmwACLcBGAsYHQ/w131-h74/042.jpg" width="131" /></a></div><div class="separator" style="clear: both; text-align: justify;">10. Po tym czasie, wyjmujemy dokładnie dokręcamy nakrętki i ustawiamy do góry dnem. Możemy otulić je kocem lub ręcznikiem i pod takim okryciem zostawić do całkowitego ostygnięcia.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-_VXty2pMjME/X00WzkC-HWI/AAAAAAAARj8/EA2NNmulttsJ68r1l3glo02KJrKOcD_AQCLcBGAsYHQ/s2048/048.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="75" src="https://1.bp.blogspot.com/-_VXty2pMjME/X00WzkC-HWI/AAAAAAAARj8/EA2NNmulttsJ68r1l3glo02KJrKOcD_AQCLcBGAsYHQ/w134-h75/048.jpg" width="134" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-XLjemrVnCSU/X1iV6lIrTqI/AAAAAAAARw4/Vykq0ku2kfsOB8FEKM627YgFueILbT7YQCLcBGAsYHQ/s2048/002.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="320" src="https://1.bp.blogspot.com/-XLjemrVnCSU/X1iV6lIrTqI/AAAAAAAARw4/Vykq0ku2kfsOB8FEKM627YgFueILbT7YQCLcBGAsYHQ/s320/002.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">SMACZNEGO!</div><br /><p></p>polkanakresachhttp://www.blogger.com/profile/07993822431733168411noreply@blogger.com0tag:blogger.com,1999:blog-6943845857949211485.post-1344662782698485432020-09-07T09:00:00.023+03:002021-02-13T10:39:49.542+02:00SZARLOTKA SYPANA "TRZY SZKLANKI"<p></p><div class="separator" style="clear: both; text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-w6SUrEhbtcc/X1UXzG0nmfI/AAAAAAAARrU/Zhv9u5LaM8UAa3Qd0NA3BCYItadzkcuqgCLcBGAsYHQ/s2048/085.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1152" data-original-width="2048" height="360" src="https://1.bp.blogspot.com/-w6SUrEhbtcc/X1UXzG0nmfI/AAAAAAAARrU/Zhv9u5LaM8UAa3Qd0NA3BCYItadzkcuqgCLcBGAsYHQ/w640-h360/085.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">SZARLOTKA SYPANA "TRZY SZKLANKI"<br /></td></tr></tbody></table></div><p><span style="text-align: justify;">Bardzo pyszna, łatwa i prosta w wykonaniu szarlotka, z którą poradzi sobie nawet dzieci. <span></span></span></p><a name='more'></a><p></p><p><u>Składniki:</u></p><p></p><ul style="text-align: left;"><li>1 szklanka cukru</li><li>1 szklanka maki</li><li>1 szklanka kaszy mannej</li><li>1,5 łyżeczki proszku do pieczenia</li><li>6-7 jabłek</li><li>1 łyżeczka cynamonu</li><li>1 szklanka mleka</li><li>50 g masła lub margaryny</li></ul><div>okrągła forma do pieczeczenia (tortownica) 20 cm</div><div><u><br /></u></div><div><u>Przygotowanie:</u></div><div>1. Do miski wsypujemy:</div><div>a) kasze manna</div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-wCUbWNTEbIg/X051Do40D8I/AAAAAAAARlA/NzVRjMOSwPoFptQ1DLSh1nLTeMZuLjcNwCLcBGAsYHQ/s2048/048.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="75" src="https://1.bp.blogspot.com/-wCUbWNTEbIg/X051Do40D8I/AAAAAAAARlA/NzVRjMOSwPoFptQ1DLSh1nLTeMZuLjcNwCLcBGAsYHQ/w134-h75/048.jpg" width="134" /></a></div><div style="text-align: justify;">b) make</div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-NVxxku9QZ1c/X051DkXLHxI/AAAAAAAARlE/9OxYfyQa_bYftluH9jcPwc1ChyytTHp2wCLcBGAsYHQ/s2048/049.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="168" src="https://1.bp.blogspot.com/-NVxxku9QZ1c/X051DkXLHxI/AAAAAAAARlE/9OxYfyQa_bYftluH9jcPwc1ChyytTHp2wCLcBGAsYHQ/w94-h168/049.jpg" width="94" /></a></div><div style="text-align: justify;">c) cukier</div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-FDQWrKO-OQ8/X051Du9v8QI/AAAAAAAARlI/lci4eBXMCiEvpecWPZBSUc58gogvYPSkwCLcBGAsYHQ/s2048/050.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="168" src="https://1.bp.blogspot.com/-FDQWrKO-OQ8/X051Du9v8QI/AAAAAAAARlI/lci4eBXMCiEvpecWPZBSUc58gogvYPSkwCLcBGAsYHQ/w94-h168/050.jpg" width="94" /></a></div><div style="text-align: justify;">d) proszek do pieczenia</div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-dJO3uTq_Ng0/X051En4uDGI/AAAAAAAARlM/x7QlXJiuWkY_ReFi_qHHRpyIr6sYek6JwCLcBGAsYHQ/s2048/051.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="94" src="https://1.bp.blogspot.com/-dJO3uTq_Ng0/X051En4uDGI/AAAAAAAARlM/x7QlXJiuWkY_ReFi_qHHRpyIr6sYek6JwCLcBGAsYHQ/w168-h94/051.jpg" width="168" /></a></div><div style="text-align: justify;">2. Wszystkie suche składniki dokładnie mieszamy i dzielimy sobie na cztery równe części.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-rWlbkrhPJWs/X051EgdC5KI/AAAAAAAARlQ/raW76QO3pd06BeXvBD8ADpUsIrz1-mRVQCLcBGAsYHQ/s2048/052.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="210" src="https://1.bp.blogspot.com/-rWlbkrhPJWs/X051EgdC5KI/AAAAAAAARlQ/raW76QO3pd06BeXvBD8ADpUsIrz1-mRVQCLcBGAsYHQ/w118-h210/052.jpg" width="118" /></a></div><div style="text-align: justify;">3. Jabłka myjemy, obieramy ze skorki, pozbywamy się gniazd nasiennych i ścieramy na tarce jarzynowej</div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-mc0bRpb_5To/X051E-U5OpI/AAAAAAAARlU/W5Q6pnLnQ84xDsE_GOytp-nN2sZVxuc6gCLcBGAsYHQ/s2048/053.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="168" src="https://1.bp.blogspot.com/-mc0bRpb_5To/X051E-U5OpI/AAAAAAAARlU/W5Q6pnLnQ84xDsE_GOytp-nN2sZVxuc6gCLcBGAsYHQ/w94-h168/053.jpg" width="94" /></a></div><div style="text-align: justify;">4. Do jabłek dodajemy cynamon, mieszamy (ja do jabłek już nie dodaje cukru ponieważ sporo go już jest w cieście, jesli chcecie lub wasze jablka sa bardzo kwasne to w tym moemncie możecie jabłka posłodzić). Wymieszanej jabłka dzielimy na trzy równe części.</div><br /><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1152" data-original-width="2048" height="75" src="https://1.bp.blogspot.com/-Mrh4D8fNNrw/X051FXrXODI/AAAAAAAARlY/w7UCucsozmE2kBbdL9US1xSPPyUJpNMEgCLcBGAsYHQ/w134-h75/054.jpg" style="text-align: left;" width="134" /><a href="https://1.bp.blogspot.com/-3P7OwEuNQjE/X051FgpRWqI/AAAAAAAARlc/5l3dA_rG_NQtWM6301nz3zPnW6_i60ORACLcBGAsYHQ/s2048/055.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="168" src="https://1.bp.blogspot.com/-3P7OwEuNQjE/X051FgpRWqI/AAAAAAAARlc/5l3dA_rG_NQtWM6301nz3zPnW6_i60ORACLcBGAsYHQ/w94-h168/055.jpg" width="94" /></a></div>5. Formę (ja lubię piec ta szarlotkę w tortownicy) wyścielamy papierem do pieczenia. Boki smarujemy masłem lub margaryna. (w przygotowaniu pomagało mi moje dziecko, które również posmarowało mi spod tortownicy)<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Ly-EnbNQApo/X051FmsHX-I/AAAAAAAARlg/5Eoi911ADZMxlXRhUW1US8ly-6psYyFeACLcBGAsYHQ/s2048/057.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="94" src="https://1.bp.blogspot.com/-Ly-EnbNQApo/X051FmsHX-I/AAAAAAAARlg/5Eoi911ADZMxlXRhUW1US8ly-6psYyFeACLcBGAsYHQ/w168-h94/057.jpg" width="168" /></a></div>6. Zaczynamy równomiernie zasypywać nasze ciasto do formy<div>a) na sam spod dajemy jedna cześć suchych składników, które rozprowadzamy po całej blaszce<br /><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1152" data-original-width="2048" height="75" src="https://1.bp.blogspot.com/-OGMJK_bgHlY/X051GKAV7TI/AAAAAAAARlk/Fi_QzFMbX6YXy0hlV-2vRsxnpqbzZQKCACLcBGAsYHQ/w134-h75/058.jpg" style="text-align: left;" width="134" /><a href="https://1.bp.blogspot.com/-OljRD79VTiQ/X051GQvQcII/AAAAAAAARlo/Iw0mvw4NQVce7VAoWJBa7_7dlegsP_LoQCLcBGAsYHQ/s2048/059.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="75" src="https://1.bp.blogspot.com/-OljRD79VTiQ/X051GQvQcII/AAAAAAAARlo/Iw0mvw4NQVce7VAoWJBa7_7dlegsP_LoQCLcBGAsYHQ/w134-h75/059.jpg" width="134" /></a><a href="https://1.bp.blogspot.com/--InOGEinTvc/X051GhYzLeI/AAAAAAAARls/P8fwtDr95ioSwvCO8Z0eRiIPxIa6Fk5HQCLcBGAsYHQ/s2048/060.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="75" src="https://1.bp.blogspot.com/--InOGEinTvc/X051GhYzLeI/AAAAAAAARls/P8fwtDr95ioSwvCO8Z0eRiIPxIa6Fk5HQCLcBGAsYHQ/w134-h75/060.jpg" width="134" /></a></div>b) na suche składniki dajemy jedna cześć jabłek i również równomiernie rozprowadzamy<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-AJ1nMJojpC4/X051G0aRoGI/AAAAAAAARlw/tGB67agEfGoFIL2PrWiCnZ0p9n77VLEhACLcBGAsYHQ/s2048/061.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="168" src="https://1.bp.blogspot.com/-AJ1nMJojpC4/X051G0aRoGI/AAAAAAAARlw/tGB67agEfGoFIL2PrWiCnZ0p9n77VLEhACLcBGAsYHQ/w94-h168/061.jpg" width="94" /></a></div>c) na jabłka wysypujemy 2 cześć suchych produktów <br /><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1152" data-original-width="2048" height="75" src="https://1.bp.blogspot.com/-NUqj1FWlcKU/X051HMQJ1XI/AAAAAAAARl0/rnBPsHM2rBkcT5T0aeIoZF6GGupVOwXmACLcBGAsYHQ/w134-h75/062.jpg" style="text-align: left;" width="134" /><a href="https://1.bp.blogspot.com/-Q-SNT-t6PGQ/X051HpPzYBI/AAAAAAAARl4/MRbklTkIgEcxEEIIBCMqvvd2YbrVZ7inACLcBGAsYHQ/s2048/063.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="75" src="https://1.bp.blogspot.com/-Q-SNT-t6PGQ/X051HpPzYBI/AAAAAAAARl4/MRbklTkIgEcxEEIIBCMqvvd2YbrVZ7inACLcBGAsYHQ/w134-h75/063.jpg" width="134" /></a></div>d) na suche produkty 2 cześć jabłek<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-XL0u36R3DAs/X051H7ClbGI/AAAAAAAARl8/tC35wUdtcJ8JtZ-CmaxjB4w5ogYFqjgOACLcBGAsYHQ/s2048/065.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="168" src="https://1.bp.blogspot.com/-XL0u36R3DAs/X051H7ClbGI/AAAAAAAARl8/tC35wUdtcJ8JtZ-CmaxjB4w5ogYFqjgOACLcBGAsYHQ/w94-h168/065.jpg" width="94" /></a><a href="https://1.bp.blogspot.com/-a2kcRok-RMI/X051IT8ZmlI/AAAAAAAARmE/ylGdT9vMzko-D3K2m5v61cHHm7G2TW8GQCLcBGAsYHQ/s2048/066.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="75" src="https://1.bp.blogspot.com/-a2kcRok-RMI/X051IT8ZmlI/AAAAAAAARmE/ylGdT9vMzko-D3K2m5v61cHHm7G2TW8GQCLcBGAsYHQ/w134-h75/066.jpg" width="134" /></a></div>e) następnie na jabłka 3 cześć suchych składników<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-fhgU57FB7Lo/X051JNXRB9I/AAAAAAAARmI/C2XMk2-RDHklYP3S_OVg-ixmWLLg04txwCLcBGAsYHQ/s2048/067.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="75" src="https://1.bp.blogspot.com/-fhgU57FB7Lo/X051JNXRB9I/AAAAAAAARmI/C2XMk2-RDHklYP3S_OVg-ixmWLLg04txwCLcBGAsYHQ/w134-h75/067.jpg" width="134" /></a></div><div style="text-align: justify;">g) po suchych składnikach kładziemy ostatnia cześć jabłek - trzecia</div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1152" height="168" src="https://1.bp.blogspot.com/-g-16L_-YeJM/X051HxLBQzI/AAAAAAAARmA/LJb-Trr79P4Yx81jCkleFGActsjXZaFRwCLcBGAsYHQ/w94-h168/064.jpg" style="text-align: left;" width="94" /><a href="https://1.bp.blogspot.com/-agq-LjIgEwY/X051JeEe6LI/AAAAAAAARmM/IQyTVlBDXPcG79jOSzG4zp0fEFRvmhnQgCLcBGAsYHQ/s2048/068.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="168" src="https://1.bp.blogspot.com/-agq-LjIgEwY/X051JeEe6LI/AAAAAAAARmM/IQyTVlBDXPcG79jOSzG4zp0fEFRvmhnQgCLcBGAsYHQ/w94-h168/068.jpg" width="94" /></a></div><div style="text-align: justify;">h) na koniec wysypujemy ostatnie czwarta części suchych składników.</div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-pTyTd5WCq60/X1UY_c_zFZI/AAAAAAAARrw/emmGYbTUzFYCdwjRWDnWagqEJ8eEPM20ACLcBGAsYHQ/s2048/067.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="92" src="https://1.bp.blogspot.com/-pTyTd5WCq60/X1UY_c_zFZI/AAAAAAAARrw/emmGYbTUzFYCdwjRWDnWagqEJ8eEPM20ACLcBGAsYHQ/w164-h92/067.jpg" width="164" /></a></div><div><div style="text-align: justify;">7. Do małego garnuszka wlewamy mleko, wrzucamy pokrojone masło lub margarynę i zaczynamy podgrzewać do momentu aż cale masło nam się rozpuści. </div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1152" height="168" src="https://1.bp.blogspot.com/-vAFxvHWQuOw/X051JQ59FSI/AAAAAAAARmQ/qNqFcD1xH0cm6uqlGi9P4betqD5Cgct_QCLcBGAsYHQ/w94-h168/069.jpg" style="text-align: left;" width="94" /><a href="https://1.bp.blogspot.com/-0uDL02ADBC4/X051KMF37HI/AAAAAAAARmU/iwWpONYArLopxj9ALGRQ8ARv4JfCJHfHgCLcBGAsYHQ/s2048/070.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="168" src="https://1.bp.blogspot.com/-0uDL02ADBC4/X051KMF37HI/AAAAAAAARmU/iwWpONYArLopxj9ALGRQ8ARv4JfCJHfHgCLcBGAsYHQ/w94-h168/070.jpg" width="94" /></a><a href="https://1.bp.blogspot.com/-YuboEIOodkw/X051KYkwBII/AAAAAAAARmY/YgrlIbfycIczJM8Nqm_0xdFdtGuSbYyaQCLcBGAsYHQ/s2048/072.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="168" src="https://1.bp.blogspot.com/-YuboEIOodkw/X051KYkwBII/AAAAAAAARmY/YgrlIbfycIczJM8Nqm_0xdFdtGuSbYyaQCLcBGAsYHQ/w94-h168/072.jpg" width="94" /></a></div><div style="text-align: justify;">8. Gorace mleko z masłem, wylewamy na wierzch suchych produktów.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-hONSEIBpXP4/X051KTI_MJI/AAAAAAAARmc/p_gKWbOerMMuHMzHN40tW4XS_ofCxmTHACLcBGAsYHQ/s2048/073.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="94" src="https://1.bp.blogspot.com/-hONSEIBpXP4/X051KTI_MJI/AAAAAAAARmc/p_gKWbOerMMuHMzHN40tW4XS_ofCxmTHACLcBGAsYHQ/w168-h94/073.jpg" width="168" /></a></div><div style="text-align: justify;">9. Za pomocą widelca nakowamy gęsto ciasto , by mleko doszło do dolnych warstw. (Nie przejmujemy się gdy na wierzchu pojawia się takie nierówności)</div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-WgmXGwTNerA/X051LAvsGxI/AAAAAAAARmg/ykVd14TKQXUfJbwr5bWr-ltj66PigVVmQCLcBGAsYHQ/s2048/074.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="94" src="https://1.bp.blogspot.com/-WgmXGwTNerA/X051LAvsGxI/AAAAAAAARmg/ykVd14TKQXUfJbwr5bWr-ltj66PigVVmQCLcBGAsYHQ/w168-h94/074.jpg" width="168" /></a><a href="https://1.bp.blogspot.com/-6-R7XSlaLTc/X051LYHc7xI/AAAAAAAARmk/22QFOyp9U9UnAWnuFdrEIMriRO_kV1g6QCLcBGAsYHQ/s2048/076.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="94" src="https://1.bp.blogspot.com/-6-R7XSlaLTc/X051LYHc7xI/AAAAAAAARmk/22QFOyp9U9UnAWnuFdrEIMriRO_kV1g6QCLcBGAsYHQ/w168-h94/076.jpg" width="168" /></a></div><div style="text-align: justify;">10. Wstawiamy ciasto do nagrzanego piekarnika na 190*C i pieczemy ok 50 min.</div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1152" data-original-width="2048" height="118" src="https://1.bp.blogspot.com/-UIwVMVoEc-I/X051Lbx8kcI/AAAAAAAARmo/ie-jaXnE_NIwEJ7yWxz0FK8_g6qshMyfACLcBGAsYHQ/w210-h118/077.jpg" width="210" /><a href="https://1.bp.blogspot.com/-WyyRBz7EVKA/X1UYOKBj3TI/AAAAAAAARrg/HAjMP79VXkcyN842bGpwL7_DdT1025epQCLcBGAsYHQ/s2048/079.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="115" src="https://1.bp.blogspot.com/-WyyRBz7EVKA/X1UYOKBj3TI/AAAAAAAARrg/HAjMP79VXkcyN842bGpwL7_DdT1025epQCLcBGAsYHQ/w205-h115/079.jpg" width="205" /></a></div></div><div style="text-align: justify;">11. Po upieczeniu wyjmujemy czekamy aż troszkę ostygnie i wtedy możemy wyjąć z formy i posypac cukrem pudrem.</div></div><div><div style="text-align: center;">Taka szarlotkę możemy jeść na zimno jaki na ciepło np z lodami</div><p><a href="https://1.bp.blogspot.com/-BldbzIPxPnU/X1OzKu3bcRI/AAAAAAAARrA/mBMR5k4m_jIyX2tMrl9t-hrvkAmlQQyTQCLcBGAsYHQ/s2048/081.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1152" data-original-width="2048" height="144" src="https://1.bp.blogspot.com/-BldbzIPxPnU/X1OzKu3bcRI/AAAAAAAARrA/mBMR5k4m_jIyX2tMrl9t-hrvkAmlQQyTQCLcBGAsYHQ/w256-h144/081.jpg" width="256" /></a> <a href="https://1.bp.blogspot.com/-oFh6TYvOclc/X1OzKRhRGXI/AAAAAAAARq8/BF9S0z1JZZI_C_e8rSTzCXnzZ235nvq5gCLcBGAsYHQ/s2048/082.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1152" data-original-width="2048" height="144" src="https://1.bp.blogspot.com/-oFh6TYvOclc/X1OzKRhRGXI/AAAAAAAARq8/BF9S0z1JZZI_C_e8rSTzCXnzZ235nvq5gCLcBGAsYHQ/w256-h144/082.jpg" width="256" /></a></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-wv-SuvSb0hA/X1UYtGyf8FI/AAAAAAAARro/YeBA1Z3I0KkHbw5OOr5Wzk3PI90Cgz4mACLcBGAsYHQ/s2048/086.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="281" src="https://1.bp.blogspot.com/-wv-SuvSb0hA/X1UYtGyf8FI/AAAAAAAARro/YeBA1Z3I0KkHbw5OOr5Wzk3PI90Cgz4mACLcBGAsYHQ/w500-h281/086.jpg" width="500" /></a></div><br /><p style="text-align: center;">SMACZNEGO!</p></div>polkanakresachhttp://www.blogger.com/profile/07993822431733168411noreply@blogger.com1tag:blogger.com,1999:blog-6943845857949211485.post-22765658376619523822020-09-05T18:45:00.005+03:002021-02-13T10:38:58.176+02:00ADŻYKA (ADŻIKA) <p style="text-align: justify;"><span> </span></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-kbCYydrhGyg/X1OxCotPS4I/AAAAAAAARqw/MsYGfEQdwBcsjF36vinp5gwMrepcmIFAACLcBGAsYHQ/s2048/008.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1152" data-original-width="2048" height="360" src="https://1.bp.blogspot.com/-kbCYydrhGyg/X1OxCotPS4I/AAAAAAAARqw/MsYGfEQdwBcsjF36vinp5gwMrepcmIFAACLcBGAsYHQ/w640-h360/008.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">ADŻYKA </td></tr></tbody></table><span><br /></span><p></p><p style="text-align: justify;"><span>W dzisiejszym poście bardzo pyszny ostry sos, niezmiernie popularny w Ukrainie. <span></span></span></p><a name='more'></a><p></p><p style="text-align: justify;"><span>Składniki:</span></p><p style="text-align: justify;"></p><ul><li><span>3 kg pomidorów</span></li><li><span>0,5 kg marchwi</span></li><li><span>0,75 kg czerwonej papryki</span></li><li><span>0,5 kg jabłek antonówek</span></li><li><span>0,5 kg cebuli</span></li><li>4-5 ząbki czosnku (jak kros lubi może dodać więcej )</li><li>2-3 ostre papryczki chili</li><li>pieprz</li><li><span>2 łyżki soli</span></li><li><span>0,5 szklanki cukru</span></li><li><span>3/4 szklanki oleju </span></li></ul><p></p><p style="text-align: justify;"><u>Przygotowanie:</u></p><p style="text-align: justify;">Wszystkie warzywa dokładnie myjemy. Prawie wszystkie będą szły do adżyki ze skorkami.</p><p style="text-align: justify;">1. Z pomidorów obcinamy łączenie z krzaczkiem, kroimy na mniejsze kawałki i przepuszczamy przez maszynkę do mielenia mięsa</p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-rC5KqN8IJSM/X00PeEX32aI/AAAAAAAARcs/XrjA2G2vYf0SzukaVHMkRf9JSR-pBclqQCLcBGAsYHQ/s2048/001.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="168" src="https://1.bp.blogspot.com/-rC5KqN8IJSM/X00PeEX32aI/AAAAAAAARcs/XrjA2G2vYf0SzukaVHMkRf9JSR-pBclqQCLcBGAsYHQ/w94-h168/001.jpg" width="94" /></a><a href="https://1.bp.blogspot.com/-HNr-8ypB4pw/X00PeSRP6AI/AAAAAAAARc0/cUJbUcv1uGgoLfYoyNiPbPEnOYmK8EfAQCLcBGAsYHQ/s2048/004.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="168" src="https://1.bp.blogspot.com/-HNr-8ypB4pw/X00PeSRP6AI/AAAAAAAARc0/cUJbUcv1uGgoLfYoyNiPbPEnOYmK8EfAQCLcBGAsYHQ/w94-h168/004.jpg" width="94" /></a><a href="https://1.bp.blogspot.com/-dQ0fRZXisE8/X00PeaZIUhI/AAAAAAAARcw/M3l0Owdd3uA8fTnAhY8cZnt1mkdxX7NmQCLcBGAsYHQ/s2048/005.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="168" src="https://1.bp.blogspot.com/-dQ0fRZXisE8/X00PeaZIUhI/AAAAAAAARcw/M3l0Owdd3uA8fTnAhY8cZnt1mkdxX7NmQCLcBGAsYHQ/w94-h168/005.jpg" width="94" /></a></div><br /><div style="text-align: justify;">2. Paprykę oczyszczamy z pestek, kroimy na paski i tak samo jak pomidory przepuszczamy przez maszynkę.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-jRzilj6Yn4I/X00PfDct3JI/AAAAAAAARc4/CxJZKoEM1k4siubb65AVt5Rm_ScOBRQCwCLcBGAsYHQ/s2048/006.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="168" src="https://1.bp.blogspot.com/-jRzilj6Yn4I/X00PfDct3JI/AAAAAAAARc4/CxJZKoEM1k4siubb65AVt5Rm_ScOBRQCwCLcBGAsYHQ/w94-h168/006.jpg" width="94" /></a><a href="https://1.bp.blogspot.com/-_7fcppq8mq8/X00PfWMrWGI/AAAAAAAARc8/Z9U4aabZCEokAxwPzHTVQHu1kNdroIUGQCLcBGAsYHQ/s2048/007.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="168" src="https://1.bp.blogspot.com/-_7fcppq8mq8/X00PfWMrWGI/AAAAAAAARc8/Z9U4aabZCEokAxwPzHTVQHu1kNdroIUGQCLcBGAsYHQ/w94-h168/007.jpg" width="94" /></a><img border="0" data-original-height="2048" data-original-width="1152" height="168" src="https://1.bp.blogspot.com/-V_GyFEMdGTE/X00PfWENZnI/AAAAAAAARdA/kDNi5dFmZxc6R7c7ZRyd7Ae19pOZqN8hQCLcBGAsYHQ/w94-h168/008.jpg" style="text-align: left;" width="94" /></div>3. Cebule obieramy z łupiny - mielimy.<br /><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1152" height="168" src="https://1.bp.blogspot.com/-NlDmBt1Ax6c/X00Pf1I8u0I/AAAAAAAARdE/ogTEiVgi51MOeRV26A-VK6U9wknbbpZHACLcBGAsYHQ/w94-h168/009.jpg" style="text-align: left;" width="94" /><a href="https://1.bp.blogspot.com/-jwpRuzQK7us/X00PgrtBS4I/AAAAAAAARdQ/zTcQh4O5b2QoPzuHnZz-3uf4qcK0HLW-ACLcBGAsYHQ/s2048/010.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="168" src="https://1.bp.blogspot.com/-jwpRuzQK7us/X00PgrtBS4I/AAAAAAAARdQ/zTcQh4O5b2QoPzuHnZz-3uf4qcK0HLW-ACLcBGAsYHQ/w94-h168/010.jpg" width="94" /></a><a href="https://1.bp.blogspot.com/-PJWzjvlLgLY/X00PgX-hiXI/AAAAAAAARdM/4_88Lo8559sa7T6QbjPTDeYjCLWDactbQCLcBGAsYHQ/s2048/011.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="94" src="https://1.bp.blogspot.com/-PJWzjvlLgLY/X00PgX-hiXI/AAAAAAAARdM/4_88Lo8559sa7T6QbjPTDeYjCLWDactbQCLcBGAsYHQ/w168-h94/011.jpg" width="168" /></a></div><div class="separator" style="clear: both; text-align: justify;">4. Jabłka pozbawiamy gniazd nasiennych, mielimy</div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1152" height="168" src="https://1.bp.blogspot.com/-u1nrc8r0PDA/X00PheJQ6dI/AAAAAAAARdU/e4KFBKUyafYA6_O370_QljOZJ6A198PbQCLcBGAsYHQ/w94-h168/013.jpg" style="text-align: left;" width="94" /><a href="https://1.bp.blogspot.com/-xTHgRuhjKGg/X00PhtmM2ZI/AAAAAAAARdY/Qs31c-BlcecDvSpGmM3yHOhi7jvlDy37gCLcBGAsYHQ/s2048/014.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="94" src="https://1.bp.blogspot.com/-xTHgRuhjKGg/X00PhtmM2ZI/AAAAAAAARdY/Qs31c-BlcecDvSpGmM3yHOhi7jvlDy37gCLcBGAsYHQ/w168-h94/014.jpg" width="168" /></a><a href="https://1.bp.blogspot.com/-uonnzDRMFF0/X00PhtJExjI/AAAAAAAARdc/LV99-wKQU68_X533ea4HD27C9_GSwnaYwCLcBGAsYHQ/s2048/015.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="168" src="https://1.bp.blogspot.com/-uonnzDRMFF0/X00PhtJExjI/AAAAAAAARdc/LV99-wKQU68_X533ea4HD27C9_GSwnaYwCLcBGAsYHQ/w94-h168/015.jpg" width="94" /></a></div><br />5. Marchewkę obieramy ze skorki, kroimy na mniejsze części i również mielimy<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-UZd3ndWzplg/X00PgdyvAYI/AAAAAAAARdI/M-erMgIDX0ouzFzpts_DOi3ZXSHpKIInACLcBGAsYHQ/s2048/012.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="168" src="https://1.bp.blogspot.com/-UZd3ndWzplg/X00PgdyvAYI/AAAAAAAARdI/M-erMgIDX0ouzFzpts_DOi3ZXSHpKIInACLcBGAsYHQ/w94-h168/012.jpg" width="94" /></a><a href="https://1.bp.blogspot.com/-bgNJmtxiU58/X00Ph13-OzI/AAAAAAAARdg/BKYmUbs1ZBQGXZ22dP75Gnh-x7Mhfj2ngCLcBGAsYHQ/s2048/017.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="168" src="https://1.bp.blogspot.com/-bgNJmtxiU58/X00Ph13-OzI/AAAAAAAARdg/BKYmUbs1ZBQGXZ22dP75Gnh-x7Mhfj2ngCLcBGAsYHQ/w94-h168/017.jpg" width="94" /></a><a href="https://1.bp.blogspot.com/-vg06o65REs4/X00PioDyiHI/AAAAAAAARdk/oVYzcsRV9usRgQ9G6Oty-puut4QLO89KwCLcBGAsYHQ/s2048/018.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="168" src="https://1.bp.blogspot.com/-vg06o65REs4/X00PioDyiHI/AAAAAAAARdk/oVYzcsRV9usRgQ9G6Oty-puut4QLO89KwCLcBGAsYHQ/w94-h168/018.jpg" width="94" /></a><a href="https://1.bp.blogspot.com/-rI0sy5lfUnQ/X00PjFz6xSI/AAAAAAAARds/DN4UTH_kUKI4WKqplufD8c1uPdvNchTWACLcBGAsYHQ/s2048/019.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="94" src="https://1.bp.blogspot.com/-rI0sy5lfUnQ/X00PjFz6xSI/AAAAAAAARds/DN4UTH_kUKI4WKqplufD8c1uPdvNchTWACLcBGAsYHQ/w168-h94/019.jpg" width="168" /></a></div>6. Papryczkę chili drobno kroimy lub również mielimy przez maszynkę( razem z pestkami).<br /><div class="separator" style="clear: both; text-align: justify;">7.. Wszystkie zmielone warzywa mieszamy ze sobą, kładziemy na ogień i zaczynamy dusić. Dusimy na małym ogniu ok 2 godzin.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-P0HjzgVY5Mw/X00PjGg_2BI/AAAAAAAARdo/I-zxHgwaDoYx1GbqdHDhqfjMxh7x9mdRQCLcBGAsYHQ/s2048/020.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="118" src="https://1.bp.blogspot.com/-P0HjzgVY5Mw/X00PjGg_2BI/AAAAAAAARdo/I-zxHgwaDoYx1GbqdHDhqfjMxh7x9mdRQCLcBGAsYHQ/w210-h118/020.jpg" width="210" /></a></div>8. Po ok 2 godzinach do warzyw dodajemy:<div>a) sol<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-y-T64z4Kclg/X00PjTr7awI/AAAAAAAARdw/Whs_HB17nDEJpfXfEIT1_2URpXpqpX_CACLcBGAsYHQ/s2048/023.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="118" src="https://1.bp.blogspot.com/-y-T64z4Kclg/X00PjTr7awI/AAAAAAAARdw/Whs_HB17nDEJpfXfEIT1_2URpXpqpX_CACLcBGAsYHQ/w210-h118/023.jpg" width="210" /></a></div><div class="separator" style="clear: both; text-align: justify;">b) cukier</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-wY2lNL8C1zk/X00PkBY05LI/AAAAAAAARd4/3PTy1QvXmGY2V-ap8MNHr-0mliOYklxXQCLcBGAsYHQ/s2048/025.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="118" src="https://1.bp.blogspot.com/-wY2lNL8C1zk/X00PkBY05LI/AAAAAAAARd4/3PTy1QvXmGY2V-ap8MNHr-0mliOYklxXQCLcBGAsYHQ/w210-h118/025.jpg" width="210" /></a></div>c) czosnek przeciśnięty przez wyciskarkę<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-aMMkA9DppAE/X00PkN8WsoI/AAAAAAAARd8/nAwVOoaMSS4643zQY_2kOQJMBBsNUC8zgCLcBGAsYHQ/s2048/026.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="210" src="https://1.bp.blogspot.com/-aMMkA9DppAE/X00PkN8WsoI/AAAAAAAARd8/nAwVOoaMSS4643zQY_2kOQJMBBsNUC8zgCLcBGAsYHQ/w118-h210/026.jpg" width="118" /></a></div><div style="text-align: justify;">d) Jeśli nie dawaliśmy świeżej papryki chili- możemy teraz dodać trochę suszonej papryki chili lub ostrej czerwonej, a można i obu(suszonej chili+ostrej czerwonej) - dodajemy tyle w zależności jaka ostrość lubimy</div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-tozK155peMs/X00PkmU3qTI/AAAAAAAAReE/vH4vXlqvi30JmFJ3pFlE97ha5Whu3zjfQCLcBGAsYHQ/s2048/027.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="94" src="https://1.bp.blogspot.com/-tozK155peMs/X00PkmU3qTI/AAAAAAAAReE/vH4vXlqvi30JmFJ3pFlE97ha5Whu3zjfQCLcBGAsYHQ/w168-h94/027.jpg" width="168" /></a><a href="https://1.bp.blogspot.com/-62LuEYRF9PE/X00Plj8DUWI/AAAAAAAAReM/kbAVNOBYwg4xmhV_RXsXlsC5ObmRmIL2QCLcBGAsYHQ/s2048/034.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="94" src="https://1.bp.blogspot.com/-62LuEYRF9PE/X00Plj8DUWI/AAAAAAAAReM/kbAVNOBYwg4xmhV_RXsXlsC5ObmRmIL2QCLcBGAsYHQ/w168-h94/034.jpg" width="168" /></a></div>e) pieprz<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-ZnUKMtB51Gs/X00PlF_BUsI/AAAAAAAAReI/K-A2DCOOKb89MyCm55aycgK5cLcMJMTBQCLcBGAsYHQ/s2048/029.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="94" src="https://1.bp.blogspot.com/-ZnUKMtB51Gs/X00PlF_BUsI/AAAAAAAAReI/K-A2DCOOKb89MyCm55aycgK5cLcMJMTBQCLcBGAsYHQ/w168-h94/029.jpg" width="168" /></a></div>f)olej<br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-zm5GH1lfRf4/X00Pl4-tNVI/AAAAAAAAReQ/46pHKargtJYhrhCmUSIF37mdPlPwfcLBgCLcBGAsYHQ/s2048/036.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="94" src="https://1.bp.blogspot.com/-zm5GH1lfRf4/X00Pl4-tNVI/AAAAAAAAReQ/46pHKargtJYhrhCmUSIF37mdPlPwfcLBgCLcBGAsYHQ/w168-h94/036.jpg" width="168" /></a></div><div class="separator" style="clear: both; text-align: justify;">Jeśli lubimy bardziej gładką adzike to możemy ja dodatkowo zmiksować za pomocą blendera.</div><div style="text-align: justify;">9. Gotujemy jeszcze 10-15 min. Po tym czasie nakładamy do wcześniej wysterylizowanych ciepłych i suchych słoików. Słoiki zakręcamy i ustawiamy do góry dnem. Zostawiamy do ostygnięcia pod nakryciem. </div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-m36YrEB-xDU/X00Pmu_8aDI/AAAAAAAAReY/5ArDsiGwCqsvzMHz_hfp4lUsqA76AIcOwCLcBGAsYHQ/s2048/039.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="94" src="https://1.bp.blogspot.com/-m36YrEB-xDU/X00Pmu_8aDI/AAAAAAAAReY/5ArDsiGwCqsvzMHz_hfp4lUsqA76AIcOwCLcBGAsYHQ/w168-h94/039.jpg" width="168" /></a><a href="https://1.bp.blogspot.com/-bNVNi-EQ0io/X00PnigKG1I/AAAAAAAAReg/B_OMv-dQK2sALzcWsEwB8LPhox6v-4PVACLcBGAsYHQ/s2048/041.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="94" src="https://1.bp.blogspot.com/-bNVNi-EQ0io/X00PnigKG1I/AAAAAAAAReg/B_OMv-dQK2sALzcWsEwB8LPhox6v-4PVACLcBGAsYHQ/w168-h94/041.jpg" width="168" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-oA89XWxPTtc/X00Pmr8ijFI/AAAAAAAARec/wf0PlqH2ZSAmNqPTfR5jNfvqfqLlJD1zgCLcBGAsYHQ/s2048/040.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="94" src="https://1.bp.blogspot.com/-oA89XWxPTtc/X00Pmr8ijFI/AAAAAAAARec/wf0PlqH2ZSAmNqPTfR5jNfvqfqLlJD1zgCLcBGAsYHQ/w168-h94/040.jpg" width="168" /></a></div><br /><div class="separator" style="clear: both; text-align: justify;">10.Taka adżykę możemy używać do kanapek, jako sos do makaronu , na pizze.</div><br /><div style="text-align: center;">SMACZNEGO!</div><p></p></div>polkanakresachhttp://www.blogger.com/profile/07993822431733168411noreply@blogger.com5tag:blogger.com,1999:blog-6943845857949211485.post-12853310270449893592020-09-03T09:55:00.004+03:002023-04-08T00:17:30.672+03:00ROLADA Z CUKINII<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-6hH0PEgYLT8/X053GVGK8aI/AAAAAAAARpo/35L6cRn9zowEg4yzB_ELgtiRnfDGj9l9ACLcBGAsYHQ/s2048/047.jpg" style="margin-left: auto; margin-right: auto; text-align: center;"><img border="0" data-original-height="1152" data-original-width="2048" src="https://1.bp.blogspot.com/-6hH0PEgYLT8/X053GVGK8aI/AAAAAAAARpo/35L6cRn9zowEg4yzB_ELgtiRnfDGj9l9ACLcBGAsYHQ/s640/047.jpg" width="640"></a></td></tr><tr><td class="tr-caption" style="text-align: center;">ROLADA Z CUKINII<br></td></tr></tbody></table><p></p><div><br></div><div>W dzisiejszym poście serdecznie zapraszam do zrobienia bardzo dobrej rolady z cukinii. Taka roladę możemy robić sobie na co dzień, jak i na święta. Nie jest ciężka w zrobieniu.<span><a name="more"></a></span></div><div><br></div><div><u>Składniki:</u></div><div><ul style="text-align: left;"><li>1 duza cukinia (zamiast cukinii możemy użyć kabaczka)</li><li>1 mała cebulka</li><li>2 jajka</li><li>3/4 szklanki maki</li><li>sol/pieprz</li><li>1 łyżka oleju</li></ul><div>farsz:</div></div><div><ul style="text-align: left;"><li>ok 400 g białego sera (twarogu)</li><li>2-3 łyżki śmietany lub jogurtu naturalnego</li><li>1 pęczek zieleniny (szczypiorek, koperek, natka pietruszki)</li><li>1-2 ząbki czosnku</li><li>sol/pieprz</li></ul></div>Przygotowanie:<div>1. Cukinie myjemy, obieramy ze skorki. Zabieramy ze środka duze pestki i ścieramy na tarce<br><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1152" height="168" src="https://1.bp.blogspot.com/-SyFRjlyD1qE/X052696BJ3I/AAAAAAAARnU/pDDbRxRFPboV2QInosMvZqx8U0CBEyRswCLcBGAsYHQ/w94-h168/005.jpg" style="text-align: left;" width="94"><a href="https://1.bp.blogspot.com/-QDrvJkZPCr0/X05269dfArI/AAAAAAAARnQ/TXNo31cw-1Ea_CAkMJD9qHvEQVnw_nWZgCLcBGAsYHQ/s2048/006.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="168" src="https://1.bp.blogspot.com/-QDrvJkZPCr0/X05269dfArI/AAAAAAAARnQ/TXNo31cw-1Ea_CAkMJD9qHvEQVnw_nWZgCLcBGAsYHQ/w94-h168/006.jpg" width="94"></a><a href="https://1.bp.blogspot.com/-_ahCQwEBjoY/X052657qg_I/AAAAAAAARnM/4Bytahh6edMzsaV759jNviBnIaVeRc3YQCLcBGAsYHQ/s2048/008.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="168" src="https://1.bp.blogspot.com/-_ahCQwEBjoY/X052657qg_I/AAAAAAAARnM/4Bytahh6edMzsaV759jNviBnIaVeRc3YQCLcBGAsYHQ/w94-h168/008.jpg" width="94"></a><a href="https://1.bp.blogspot.com/-7y6HSD0mNJQ/X0527musPRI/AAAAAAAARnY/taDU2jdvG-QM_SVlryuY0qIawX9zOPzOQCLcBGAsYHQ/s2048/009.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="168" src="https://1.bp.blogspot.com/-7y6HSD0mNJQ/X0527musPRI/AAAAAAAARnY/taDU2jdvG-QM_SVlryuY0qIawX9zOPzOQCLcBGAsYHQ/w94-h168/009.jpg" width="94"></a></div>2. Solimy, dokładnie mieszamy i czekamy, aż cukinia pości sok<br><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1152" data-original-width="2048" height="94" src="https://1.bp.blogspot.com/-EnlqNy6DcmM/X0528CwMHZI/AAAAAAAARnc/pf9V-yTIZ5UZo25LpItsa3JOmflI6AeBgCLcBGAsYHQ/w168-h94/010.jpg" style="text-align: left;" width="168"><a href="https://1.bp.blogspot.com/-WKzYCzGkkCY/X0528ZFfMfI/AAAAAAAARng/WHVnii1RVUwp61GBKYiDpai0KkmbzlXagCLcBGAsYHQ/s2048/011.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="94" src="https://1.bp.blogspot.com/-WKzYCzGkkCY/X0528ZFfMfI/AAAAAAAARng/WHVnii1RVUwp61GBKYiDpai0KkmbzlXagCLcBGAsYHQ/w168-h94/011.jpg" width="168"></a></div>3. W międzyczasie obieramy z łupiny cebule, kroimy ja w bardzo drobna kostkę.<br><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-55IZXrGvp8I/X0528aQhjoI/AAAAAAAARnk/ncRol_0616QJfed9WQxcecgFOEbq99uRgCLcBGAsYHQ/s2048/012.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="168" src="https://1.bp.blogspot.com/-55IZXrGvp8I/X0528aQhjoI/AAAAAAAARnk/ncRol_0616QJfed9WQxcecgFOEbq99uRgCLcBGAsYHQ/w94-h168/012.jpg" width="94"></a></div>4. Gdy kabaczek puści sok, za pomocą rak odciskamy ten sok.<br><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-HWGdPp5UWi8/X0528uG341I/AAAAAAAARno/AgsJdwOA0mUuD19gxhqXFqmcvMGbxGOXgCLcBGAsYHQ/s2048/013.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="94" src="https://1.bp.blogspot.com/-HWGdPp5UWi8/X0528uG341I/AAAAAAAARno/AgsJdwOA0mUuD19gxhqXFqmcvMGbxGOXgCLcBGAsYHQ/w168-h94/013.jpg" width="168"></a><a href="https://1.bp.blogspot.com/--yBOg4OgQkU/X0529SmAztI/AAAAAAAARns/y0ZCrbE8EhMi3odHM6hQi2DWJbMnmafDQCLcBGAsYHQ/s2048/014.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="168" src="https://1.bp.blogspot.com/--yBOg4OgQkU/X0529SmAztI/AAAAAAAARns/y0ZCrbE8EhMi3odHM6hQi2DWJbMnmafDQCLcBGAsYHQ/w94-h168/014.jpg" width="94"></a><a href="https://1.bp.blogspot.com/-0uX7KJ0NgNM/X0529zeAzAI/AAAAAAAARnw/sJZbissWIXk8rUGU5Jz8O9zQY85b21olQCLcBGAsYHQ/s2048/015.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="168" src="https://1.bp.blogspot.com/-0uX7KJ0NgNM/X0529zeAzAI/AAAAAAAARnw/sJZbissWIXk8rUGU5Jz8O9zQY85b21olQCLcBGAsYHQ/w94-h168/015.jpg" width="94"></a></div>5. Do odciśniętego kabaczka dodajemy:</div><div>a) pokrojona drobno cebulkę<br><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-nc2CjA4EBVE/X052-UV9DnI/AAAAAAAARn0/tWDmMow9HO4CkPBf0W9Jdc_-jrAI29mcgCLcBGAsYHQ/s2048/016.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="94" src="https://1.bp.blogspot.com/-nc2CjA4EBVE/X052-UV9DnI/AAAAAAAARn0/tWDmMow9HO4CkPBf0W9Jdc_-jrAI29mcgCLcBGAsYHQ/w168-h94/016.jpg" width="168"></a></div>b) jajka<br><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-ZGtAMZKzHMM/X052-vUj8NI/AAAAAAAARn4/BpJDFqXGlvQm4V9iEgPSA2N7rhl3QNsYwCLcBGAsYHQ/s2048/017.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="94" src="https://1.bp.blogspot.com/-ZGtAMZKzHMM/X052-vUj8NI/AAAAAAAARn4/BpJDFqXGlvQm4V9iEgPSA2N7rhl3QNsYwCLcBGAsYHQ/w168-h94/017.jpg" width="168"></a></div>c) mąkę<br><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-JI637v1oHqk/X052-sCaClI/AAAAAAAARn8/vdsM7ii2-AAy_W0UkMn3gN2Lj4glOhJjgCLcBGAsYHQ/s2048/018.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="94" src="https://1.bp.blogspot.com/-JI637v1oHqk/X052-sCaClI/AAAAAAAARn8/vdsM7ii2-AAy_W0UkMn3gN2Lj4glOhJjgCLcBGAsYHQ/w168-h94/018.jpg" width="168"></a></div>d)pieprz<br><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-u_IL86mOBGw/X052_Ou6NhI/AAAAAAAARoA/pePSQ7kw16wwqtl_TWhnt7Ja5eA5d7JwACLcBGAsYHQ/s2048/019.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="94" src="https://1.bp.blogspot.com/-u_IL86mOBGw/X052_Ou6NhI/AAAAAAAARoA/pePSQ7kw16wwqtl_TWhnt7Ja5eA5d7JwACLcBGAsYHQ/w168-h94/019.jpg" width="168"></a></div>Wszystko dokładnie mieszamy<br><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-ieI8XnH6w8M/X052_Xej9VI/AAAAAAAARoE/2MoJ1Hdmvlg6SVr8ZEVGPbWkSgtZpMfMwCLcBGAsYHQ/s2048/020.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="94" src="https://1.bp.blogspot.com/-ieI8XnH6w8M/X052_Xej9VI/AAAAAAAARoE/2MoJ1Hdmvlg6SVr8ZEVGPbWkSgtZpMfMwCLcBGAsYHQ/w168-h94/020.jpg" width="168"></a></div><br><div class="separator" style="clear: both; text-align: justify;">6. Plaska formę do pieczenia (ja używam tej dostarczonej z piekarnikiem) wyścielamy papierem do pieczenia. Na papier wylewamy olej i za pomocą pędzelka rozprowadzamy go po całym papierze.</div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1152" data-original-width="2048" height="75" src="https://1.bp.blogspot.com/-ikkVmAasdvU/X052_laGpEI/AAAAAAAARoM/4ciSwoHXCt4RDuU4_8cRGYbnry5xllkVwCLcBGAsYHQ/w134-h75/022.jpg" style="text-align: left;" width="134"><a href="https://1.bp.blogspot.com/-gENtMI9Dix8/X053ACQuTaI/AAAAAAAARoQ/agzT_X036V0ViN6R0rHI6m1DmIKgJTUSwCLcBGAsYHQ/s2048/023.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="75" src="https://1.bp.blogspot.com/-gENtMI9Dix8/X053ACQuTaI/AAAAAAAARoQ/agzT_X036V0ViN6R0rHI6m1DmIKgJTUSwCLcBGAsYHQ/w134-h75/023.jpg" width="134"></a><a href="https://1.bp.blogspot.com/---k2VstTFko/X053Aea5rMI/AAAAAAAARoU/WxiYuK1lPvU9B-cdqoT1uVRGU5B5K8v2wCLcBGAsYHQ/s2048/024.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="75" src="https://1.bp.blogspot.com/---k2VstTFko/X053Aea5rMI/AAAAAAAARoU/WxiYuK1lPvU9B-cdqoT1uVRGU5B5K8v2wCLcBGAsYHQ/w134-h75/024.jpg" width="134"></a><a href="https://1.bp.blogspot.com/-QOVNHBZincU/X053AleKNyI/AAAAAAAARoY/zKLDzYv26_QCKxRkMrna-ZqpCilWEdnwACLcBGAsYHQ/s2048/025.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="75" src="https://1.bp.blogspot.com/-QOVNHBZincU/X053AleKNyI/AAAAAAAARoY/zKLDzYv26_QCKxRkMrna-ZqpCilWEdnwACLcBGAsYHQ/w134-h75/025.jpg" width="134"></a></div>7. Wylewamy nasza cukiniowa masę i równomiernie rozprowadzamy ja na papierze do pieczenia. <br><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Jz8zGRViG_w/X053A0xLVQI/AAAAAAAARoc/lVB-3YVb64URL2CWhFxh2-0keC-McUb7ACLcBGAsYHQ/s2048/026.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="94" src="https://1.bp.blogspot.com/-Jz8zGRViG_w/X053A0xLVQI/AAAAAAAARoc/lVB-3YVb64URL2CWhFxh2-0keC-McUb7ACLcBGAsYHQ/w168-h94/026.jpg" width="168"></a><a href="https://1.bp.blogspot.com/-Vc0ymic-47o/X053BI74FeI/AAAAAAAARog/U5RbYDGRPf4iiqlKLZOFIl6uswpU5GEWgCLcBGAsYHQ/s2048/027.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="168" src="https://1.bp.blogspot.com/-Vc0ymic-47o/X053BI74FeI/AAAAAAAARog/U5RbYDGRPf4iiqlKLZOFIl6uswpU5GEWgCLcBGAsYHQ/w94-h168/027.jpg" width="94"></a></div>8. Wkładamy do piekarnika na ok 20 min - 195*C aż masa zacznie lekko brązowieć. <br><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-vu2k1IkV6RI/X053BTP_QXI/AAAAAAAARok/LKCFWkQTNdQJP3RM6LM1ETWab7v2k-lUQCLcBGAsYHQ/s2048/028.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="94" src="https://1.bp.blogspot.com/-vu2k1IkV6RI/X053BTP_QXI/AAAAAAAARok/LKCFWkQTNdQJP3RM6LM1ETWab7v2k-lUQCLcBGAsYHQ/w168-h94/028.jpg" width="168"></a></div><div class="separator" style="clear: both; text-align: left;">9. Wyjmujemy z piekarnika, czekamy, aż troszkę się ochłodzi i jeszcze ciepła przewracamy na druga stronę.</div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1152" height="168" src="https://1.bp.blogspot.com/-PAaR6nI5Ke4/X053DbmJz-I/AAAAAAAARpA/Wec3dC8xcwEZP0XHMzDGd_8aN2msF8gjwCLcBGAsYHQ/w94-h168/035.jpg" style="text-align: left;" width="94"> <a href="https://1.bp.blogspot.com/-EePgW4zY2nM/X053DUR8vPI/AAAAAAAARpE/cnl_LZeNDDo7y445P_AkYxud2zZIhgDmQCLcBGAsYHQ/s2048/036.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="168" src="https://1.bp.blogspot.com/-EePgW4zY2nM/X053DUR8vPI/AAAAAAAARpE/cnl_LZeNDDo7y445P_AkYxud2zZIhgDmQCLcBGAsYHQ/w94-h168/036.jpg" width="94"></a></div>10. Faszerujemy w środku tym czym chcemy. Możemy wędliną, serem, warzywami itp<br><br></div><div style="text-align: center;"> Ja proponuje zrobić prosty farsz z białego sera:</div><div><br><div class="separator" style="clear: both; text-align: justify;">1. Twaróg rozdrabniamy widelcem, dodajemy śmietanę, umyta i drobno pokrojona zieleń oraz przeciśnięty przez wyciskarkę czosnek. Dokładnie mieszamy i doprawiamy do smaku sola i pieprzem</div><br><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1152" height="134" src="https://1.bp.blogspot.com/-j1-8VsjcSic/X053Bjofp1I/AAAAAAAARoo/rEPTifE6lPEVwE2kOxuN9guzkcwJcKpZACLcBGAsYHQ/w75-h134/029.jpg" style="text-align: left;" width="75"><a href="https://1.bp.blogspot.com/-69W2vJ_LJG0/X053CAvKktI/AAAAAAAARow/AKTd8VJaSXU2SX3ApUXKyaKRXpnDPg34QCLcBGAsYHQ/s2048/031.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="134" src="https://1.bp.blogspot.com/-69W2vJ_LJG0/X053CAvKktI/AAAAAAAARow/AKTd8VJaSXU2SX3ApUXKyaKRXpnDPg34QCLcBGAsYHQ/w75-h134/031.jpg" width="75"></a><a href="https://1.bp.blogspot.com/-Pd7HuK1dpno/X053Cexm8fI/AAAAAAAARo0/eAR9VnL2iW0tBQaXqKwEef1WOP_oGh_iACLcBGAsYHQ/s2048/032.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="134" src="https://1.bp.blogspot.com/-Pd7HuK1dpno/X053Cexm8fI/AAAAAAAARo0/eAR9VnL2iW0tBQaXqKwEef1WOP_oGh_iACLcBGAsYHQ/w75-h134/032.jpg" width="75"></a><a href="https://1.bp.blogspot.com/-Z_MDxMrx4tE/X053C5xcYvI/AAAAAAAARo8/9egXOBhxKzst2biDtCvy-xfAnwwdNZWAACLcBGAsYHQ/s2048/034.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="134" src="https://1.bp.blogspot.com/-Z_MDxMrx4tE/X053C5xcYvI/AAAAAAAARo8/9egXOBhxKzst2biDtCvy-xfAnwwdNZWAACLcBGAsYHQ/w75-h134/034.jpg" width="75"></a><img border="0" data-original-height="1152" data-original-width="2048" height="75" src="https://1.bp.blogspot.com/-ZsjGENj0iWw/X053DrxBu9I/AAAAAAAARpI/JQvQV5q02-gxL6h0NE3PjjyvNFTV_x1SQCLcBGAsYHQ/w134-h75/037.jpg" style="text-align: left;" width="134"></div><br><div style="text-align: center;">Rolujemy nasza roladę:</div></div><div style="text-align: center;"><br></div><div>1. Na wcześniej przewróconą roladę nakładamy równomiernie nasz farsz. Dodatkowo na farsz możemy ułożyć pokrojona paprykę lub ogórek.<div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-_NGCs-fYrb8/X053EMBqB5I/AAAAAAAARpM/bZGsE42gXKcjDVybsddbdKcWEycBchvggCLcBGAsYHQ/s2048/038.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="168" src="https://1.bp.blogspot.com/-_NGCs-fYrb8/X053EMBqB5I/AAAAAAAARpM/bZGsE42gXKcjDVybsddbdKcWEycBchvggCLcBGAsYHQ/w94-h168/038.jpg" width="94"></a><a href="https://1.bp.blogspot.com/-pgkuNpi03cA/X053EB7o9yI/AAAAAAAARpQ/wj9kh7zwv6k_5au5R71bcUSggMdp6rlCQCLcBGAsYHQ/s2048/039.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="94" src="https://1.bp.blogspot.com/-pgkuNpi03cA/X053EB7o9yI/AAAAAAAARpQ/wj9kh7zwv6k_5au5R71bcUSggMdp6rlCQCLcBGAsYHQ/w168-h94/039.jpg" width="168"></a></div>2. Wspomagając się papierem powoli rolujemy nasza roladę<br><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1152" data-original-width="2048" height="75" src="https://1.bp.blogspot.com/-R8rHHdDYzfQ/X053EvyZMjI/AAAAAAAARpU/fdQDR4gF0dE-53Q1JtgNMMO8UgfvdQ2ZgCLcBGAsYHQ/w134-h75/040.jpg" style="text-align: left;" width="134"><a href="https://1.bp.blogspot.com/-h3wzZuvKH8I/X053FXcB_YI/AAAAAAAARpY/PI6bAwrGEWs4BxoTAf7lfk3UR3cHE5-SQCLcBGAsYHQ/s2048/041.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="75" src="https://1.bp.blogspot.com/-h3wzZuvKH8I/X053FXcB_YI/AAAAAAAARpY/PI6bAwrGEWs4BxoTAf7lfk3UR3cHE5-SQCLcBGAsYHQ/w134-h75/041.jpg" width="134"></a><a href="https://1.bp.blogspot.com/-B0yECPGevz4/X053FU_H81I/AAAAAAAARpc/a4mJcDafbzQq5qI91KlvPeNCzFCJiXoeACLcBGAsYHQ/s2048/042.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="75" src="https://1.bp.blogspot.com/-B0yECPGevz4/X053FU_H81I/AAAAAAAARpc/a4mJcDafbzQq5qI91KlvPeNCzFCJiXoeACLcBGAsYHQ/w134-h75/042.jpg" width="134"></a><a href="https://1.bp.blogspot.com/-wqpNYAvP9oM/X053FZ_nP2I/AAAAAAAARpg/N1DVPQIXyxMlvVjClkHtgw_nHQZa0F2tQCLcBGAsYHQ/s2048/043.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="134" src="https://1.bp.blogspot.com/-wqpNYAvP9oM/X053FZ_nP2I/AAAAAAAARpg/N1DVPQIXyxMlvVjClkHtgw_nHQZa0F2tQCLcBGAsYHQ/w75-h134/043.jpg" width="75"></a></div><br>3. Roladę możemy z wierzchu udekorować. Podajemy pokrojona w plasterki. Przed krojeniem warto ja schłodzić by się lepiej kroiła.W lodowce trzymamy ja zawiniętą w papier, lub w pojemniku by nie obsychała.<br><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-hlcfEEhlBtg/X053F8qD7bI/AAAAAAAARpk/KfHUeWwIHbcwL-MOntK4K2XsiyHbdv5eQCLcBGAsYHQ/s2048/044.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="94" src="https://1.bp.blogspot.com/-hlcfEEhlBtg/X053F8qD7bI/AAAAAAAARpk/KfHUeWwIHbcwL-MOntK4K2XsiyHbdv5eQCLcBGAsYHQ/w168-h94/044.jpg" width="168"></a></div><div style="text-align: center;">Smacznego!</div><p></p></div>polkanakresachhttp://www.blogger.com/profile/07993822431733168411noreply@blogger.com0tag:blogger.com,1999:blog-6943845857949211485.post-80444937260538856002020-09-01T11:00:00.002+03:002021-02-13T10:38:21.892+02:00SAŁATKA OBIADOWA NA ZIMĘ<p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-DOy1m2uGQWk/X03-xAnb5rI/AAAAAAAARk0/jlkrO3qVk6wylCpyAuTgnhOeBaPMU8fTwCLcBGAsYHQ/s2048/002.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1152" data-original-width="2048" src="https://1.bp.blogspot.com/-DOy1m2uGQWk/X03-xAnb5rI/AAAAAAAARk0/jlkrO3qVk6wylCpyAuTgnhOeBaPMU8fTwCLcBGAsYHQ/s640/002.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">SAŁATKA DO OBIADU</td></tr></tbody></table><br /><div class="separator" style="clear: both; text-align: justify;">W dzisiejszym poście przedłużamy serie przygotowywania przetworów na zimę. Tym razem przygotujemy sałatkę obiadowa- pyszna i łatwą w przygotowaniu. Zapraszam<span><a name='more'></a></span></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><u>Składniki:</u></div><div class="separator" style="clear: both; text-align: justify;"><ul><li>1 kg pomidorów</li><li>1 kg ogórków</li><li>300 g. cebuli</li><li>300 g. kapusty</li><li>300 g. papryki</li><li>200 g marchewki</li><li>1 pęczek zieleni (natka pietruszki lub koperek)</li><li>2 łyżki soli niejodowanej</li><li>100 g cukru (ok 5 łyżek) cukru</li><li>80 ml octu (na Ukrainie ocet jest 9% tak wiec proponuje dać 60-70 ml 10 %)</li><li>150 ml olej</li></ul><div><u>Przygotowanie:</u></div><div>1. Kapustę szatkujemy na szatkownicy lub za pomocą noża.</div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-CFU8BHk1Llw/X00Wr2HEp1I/AAAAAAAARiI/o1FRxSTGY7IGWpRqzQkHIE4sAmF7aUHCgCLcBGAsYHQ/s2048/006.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="94" src="https://1.bp.blogspot.com/-CFU8BHk1Llw/X00Wr2HEp1I/AAAAAAAARiI/o1FRxSTGY7IGWpRqzQkHIE4sAmF7aUHCgCLcBGAsYHQ/w168-h94/006.jpg" width="168" /></a><img border="0" data-original-height="1152" data-original-width="2048" height="94" src="https://1.bp.blogspot.com/-m_l148PkjGA/X00Wr80lWGI/AAAAAAAARiM/tzoixqIK_soyrmieaAO8W6uN0zhUqikfwCLcBGAsYHQ/w168-h94/007.jpg" style="text-align: left;" width="168" /><a href="https://1.bp.blogspot.com/-CQEtQ6D_hyc/X00Wrtt7FUI/AAAAAAAARiE/Qs4YcrUx0MEYo5XSNhc3G6wcC1yZExEUQCLcBGAsYHQ/s2048/009.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="168" src="https://1.bp.blogspot.com/-CQEtQ6D_hyc/X00Wrtt7FUI/AAAAAAAARiE/Qs4YcrUx0MEYo5XSNhc3G6wcC1yZExEUQCLcBGAsYHQ/w94-h168/009.jpg" width="94" /></a></div><div style="text-align: justify;">2. Marchewkę myjemy, obieramy i ścieramy na tarce lub na specjalnej tarce dla marchewki po koreańsku. </div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1152" data-original-width="2048" height="94" src="https://1.bp.blogspot.com/-EzIesgSuVwY/X00Wsfg_nyI/AAAAAAAARiQ/OHPejamsdOAWpH0TvvXBg1Evxz06GFJCQCLcBGAsYHQ/w168-h94/010.jpg" style="text-align: left;" width="168" /><a href="https://1.bp.blogspot.com/-sWXDvKW3T_U/X00Ws9fkGLI/AAAAAAAARiU/6q8ujHlx7bUqAOOoWzRjakV8163SPlwiQCLcBGAsYHQ/s2048/011.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="94" src="https://1.bp.blogspot.com/-sWXDvKW3T_U/X00Ws9fkGLI/AAAAAAAARiU/6q8ujHlx7bUqAOOoWzRjakV8163SPlwiQCLcBGAsYHQ/w168-h94/011.jpg" width="168" /></a></div>3. Papryke myjemy, pozbawiamy nasion i kroimy w paseczki.<div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-tV6M4SGMFGc/X00WtEYA83I/AAAAAAAARic/f4Z9wFCqe28a4PXe1ABGCS_Uzm8msIqdQCLcBGAsYHQ/s2048/013.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="168" src="https://1.bp.blogspot.com/-tV6M4SGMFGc/X00WtEYA83I/AAAAAAAARic/f4Z9wFCqe28a4PXe1ABGCS_Uzm8msIqdQCLcBGAsYHQ/w94-h168/013.jpg" width="94" /></a></div>4. Ogórek myjemy, odkrajamy końcówki i kroimy lub szatkujemy na plasterki.<div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1152" data-original-width="2048" height="94" src="https://1.bp.blogspot.com/-YUECqxes184/X00Wt6jV9PI/AAAAAAAARik/yEOXCoX3EcUb4SYuQ0gp0JCoUQjXDyrPgCLcBGAsYHQ/w168-h94/016.jpg" style="text-align: left;" width="168" /><a href="https://1.bp.blogspot.com/-8y29T3u_IzU/X00Wt1SkiwI/AAAAAAAARio/_yg-1oyiH38YtU5eJfpxYVqso_uE0XMywCLcBGAsYHQ/s2048/017.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="94" src="https://1.bp.blogspot.com/-8y29T3u_IzU/X00Wt1SkiwI/AAAAAAAARio/_yg-1oyiH38YtU5eJfpxYVqso_uE0XMywCLcBGAsYHQ/w169-h94/017.jpg" width="169" /></a></div>5. Pomidory myjemy, odkrajamy łączenie z gałązkami i kroimy w pól talarki<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-8sbUViKbVgY/X00WubH5d1I/AAAAAAAARis/Igh29q4gq4QdbxgKoEqAI1INq9xWSN3tQCLcBGAsYHQ/s2048/018.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="168" src="https://1.bp.blogspot.com/-8sbUViKbVgY/X00WubH5d1I/AAAAAAAARis/Igh29q4gq4QdbxgKoEqAI1INq9xWSN3tQCLcBGAsYHQ/w94-h168/018.jpg" width="94" /></a></div><div class="separator" style="clear: both; text-align: justify;">6. Cebule obieramy z łupiny i kroimy w ćwierć talarki.</div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1152" data-original-width="2048" height="94" src="https://1.bp.blogspot.com/-xsvyZtD5NO4/X00WxHG1vII/AAAAAAAARjU/Z0DO1gg-9wQYD_ZnHTUieLcFtyMD1rG3QCLcBGAsYHQ/w168-h94/032.jpg" style="text-align: left;" width="168" /> <a href="https://1.bp.blogspot.com/-Sf7KT1SFPCU/X00WxbiZ1qI/AAAAAAAARjY/qT4KGDaImVEZMt55wyf5VEw6VhnJ0BvoACLcBGAsYHQ/s2048/033.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="94" src="https://1.bp.blogspot.com/-Sf7KT1SFPCU/X00WxbiZ1qI/AAAAAAAARjY/qT4KGDaImVEZMt55wyf5VEw6VhnJ0BvoACLcBGAsYHQ/w168-h94/033.jpg" width="168" /></a></div><div class="separator" style="clear: both; text-align: justify;">7. Na sam koniec drobno kroimy wcześniej umyta zieleń.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-JuF4g-kMKWU/X00Wv2tusWI/AAAAAAAARjE/4q7lwmzaXC4tH4pxQoaBKeEZWSWcbqkxQCLcBGAsYHQ/s2048/026.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="94" src="https://1.bp.blogspot.com/-JuF4g-kMKWU/X00Wv2tusWI/AAAAAAAARjE/4q7lwmzaXC4tH4pxQoaBKeEZWSWcbqkxQCLcBGAsYHQ/w168-h94/026.jpg" width="168" /></a><a href="https://1.bp.blogspot.com/-LTinLAz4h7w/X00WwdwXtsI/AAAAAAAARjI/Sya35ZH3wcAERK6GaGEfyMrPvaFfRnlugCLcBGAsYHQ/s2048/027.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="94" src="https://1.bp.blogspot.com/-LTinLAz4h7w/X00WwdwXtsI/AAAAAAAARjI/Sya35ZH3wcAERK6GaGEfyMrPvaFfRnlugCLcBGAsYHQ/w168-h94/027.jpg" width="168" /></a> </div>8. Wszystkie pokrojone warzywa wrzucamy do większej miski lub garnka.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-qPWruAX9D2I/X00WtMtBrpI/AAAAAAAARiY/dUYYK1ul9Dga-OWPz9R9nAOKJAGHysT1QCLcBGAsYHQ/s2048/012.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="168" src="https://1.bp.blogspot.com/-qPWruAX9D2I/X00WtMtBrpI/AAAAAAAARiY/dUYYK1ul9Dga-OWPz9R9nAOKJAGHysT1QCLcBGAsYHQ/w94-h168/012.jpg" width="94" /></a><a href="https://1.bp.blogspot.com/-ShMLFUPBWwQ/X00WtsJetNI/AAAAAAAARig/_0L0se5kXzIEDozY0vA8Cng3drtp0YLmwCLcBGAsYHQ/s2048/014.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="168" src="https://1.bp.blogspot.com/-ShMLFUPBWwQ/X00WtsJetNI/AAAAAAAARig/_0L0se5kXzIEDozY0vA8Cng3drtp0YLmwCLcBGAsYHQ/w94-h168/014.jpg" width="94" /></a> <a href="https://1.bp.blogspot.com/-nc-SugBqeIg/X00WupJASQI/AAAAAAAARiw/nn91ug_ScBERngQC8vWLUABHTGmyqeRywCLcBGAsYHQ/s2048/019.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="168" src="https://1.bp.blogspot.com/-nc-SugBqeIg/X00WupJASQI/AAAAAAAARiw/nn91ug_ScBERngQC8vWLUABHTGmyqeRywCLcBGAsYHQ/w94-h168/019.jpg" width="94" /></a><a href="https://1.bp.blogspot.com/-AC1WyKVCpM8/X00WwRnVASI/AAAAAAAARjM/uv2wzJXcIXUpnaUlh2EACAynNqsJCH8DACLcBGAsYHQ/s2048/028.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="94" src="https://1.bp.blogspot.com/-AC1WyKVCpM8/X00WwRnVASI/AAAAAAAARjM/uv2wzJXcIXUpnaUlh2EACAynNqsJCH8DACLcBGAsYHQ/w169-h94/028.jpg" width="169" /></a> </div>9. Do warzyw dodajemy:<div>a) sol<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-0x660Nz-rCU/X00Wu0RBGcI/AAAAAAAARi0/QYQX-wbjOy8YQT__SS9PtdyNq_hVXX_dACLcBGAsYHQ/s2048/021.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="75" src="https://1.bp.blogspot.com/-0x660Nz-rCU/X00Wu0RBGcI/AAAAAAAARi0/QYQX-wbjOy8YQT__SS9PtdyNq_hVXX_dACLcBGAsYHQ/w134-h75/021.jpg" width="134" /></a></div>b) cukier<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-e9Z-rDfh8Ow/X00Wu_WS6FI/AAAAAAAARi4/FQada8AxSl0Rd7XVcpCTVFcfhFrcGm0jwCLcBGAsYHQ/s2048/022.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="75" src="https://1.bp.blogspot.com/-e9Z-rDfh8Ow/X00Wu_WS6FI/AAAAAAAARi4/FQada8AxSl0Rd7XVcpCTVFcfhFrcGm0jwCLcBGAsYHQ/w134-h75/022.jpg" width="134" /></a></div>c) ocet<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/--pFVNClfLr0/X00WvYm9-AI/AAAAAAAARi8/cwfjktFW_msWccd1TmLE1q-QYT86x2tKwCLcBGAsYHQ/s2048/024.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="94" src="https://1.bp.blogspot.com/--pFVNClfLr0/X00WvYm9-AI/AAAAAAAARi8/cwfjktFW_msWccd1TmLE1q-QYT86x2tKwCLcBGAsYHQ/w168-h94/024.jpg" width="168" /></a></div>d) olej<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-pHlM5boJyH0/X00WvqIeutI/AAAAAAAARjA/FWaxSFK4_nUPWU5jGkhl91yHQrvBLjLBQCLcBGAsYHQ/s2048/025.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="94" src="https://1.bp.blogspot.com/-pHlM5boJyH0/X00WvqIeutI/AAAAAAAARjA/FWaxSFK4_nUPWU5jGkhl91yHQrvBLjLBQCLcBGAsYHQ/w168-h94/025.jpg" width="168" /></a></div><div style="text-align: justify;">10. Dokładnie mieszamy i zostawiamy na 1 godzinę by warzywa puściły sok. Co 15 minut należy warzywa przemieszać.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-6v1Reb2XOIw/X00WwlES8AI/AAAAAAAARjQ/G1_mAh3gFMskJxGSZ1Jrr81737U5uoymgCLcBGAsYHQ/s2048/029.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="210" src="https://1.bp.blogspot.com/-6v1Reb2XOIw/X00WwlES8AI/AAAAAAAARjQ/G1_mAh3gFMskJxGSZ1Jrr81737U5uoymgCLcBGAsYHQ/w118-h210/029.jpg" width="118" /></a></div><div style="text-align: justify;">11. Po godzinie zauważymy sporo puszczonego przez warzywa soku</div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-KmTPaD4C9Tk/X00Wxkc1XvI/AAAAAAAARjc/ptPsohTZpz4RGTpMaOPNGGtGlPIxzfXYgCLcBGAsYHQ/s2048/035.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="168" src="https://1.bp.blogspot.com/-KmTPaD4C9Tk/X00Wxkc1XvI/AAAAAAAARjc/ptPsohTZpz4RGTpMaOPNGGtGlPIxzfXYgCLcBGAsYHQ/w94-h168/035.jpg" width="94" /></a></div><div style="text-align: justify;">12. Do dobrze umytych słoików <i>(ja mimo tego ze nie trzeba, wcześniej słoiki sterylizuje)</i> przekładamy nasza sałatkę warzywna.<span style="text-align: justify;">Sok co nam został równomiernie rozlewamy i zakręcamy niezbyt ściśle słoiki.</span></div></div><div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1152" height="168" src="https://1.bp.blogspot.com/-gr0p3DsdWYA/X00WyC-dAxI/AAAAAAAARjg/4xqAOIKnQzI7-44Auvhz0pZ1VeyqdYaxACLcBGAsYHQ/w94-h168/036.jpg" style="text-align: left;" width="94" /><a href="https://1.bp.blogspot.com/-T8iBdhcXARY/X00WyJjOmtI/AAAAAAAARjk/ZV7UBNYpYH0Ti62C-EzmRXXELQXFBj7ogCLcBGAsYHQ/s2048/038.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="168" src="https://1.bp.blogspot.com/-T8iBdhcXARY/X00WyJjOmtI/AAAAAAAARjk/ZV7UBNYpYH0Ti62C-EzmRXXELQXFBj7ogCLcBGAsYHQ/w94-h168/038.jpg" width="94" /></a><img border="0" data-original-height="1152" data-original-width="2048" height="94" src="https://1.bp.blogspot.com/-0ii4RLO5y2Y/X00WykdR_iI/AAAAAAAARjo/TRlWdAkZMWsvzbyn2bSZ41UOaZChjHglwCLcBGAsYHQ/w168-h94/039.jpg" style="text-align: left;" width="168" /></div><div style="text-align: justify;">13.Większy garnek wyścielamy, ściereczką i wkładamy do niego słoiki z sałatką. <span style="color: red; text-align: justify;">Słoiki nie mogą </span><span style="text-align: justify;"><span style="color: red;">się</span></span><span style="text-align: justify;"><span style="color: red;"> stykać! </span></span></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1152" data-original-width="2048" height="75" src="https://1.bp.blogspot.com/-4EO28rcEJvo/X00Wy-yII7I/AAAAAAAARjs/emirtrU2gJoYlwcfbTr8vCMUfDAHKFiFACLcBGAsYHQ/w134-h75/040.jpg" style="text-align: left;" width="134" /></div><div class="separator" style="clear: both; text-align: justify;">14. W<span style="text-align: left;">lewamy zimna wodę na wysokość 2/3 słoika i włączamy grzanie. </span><span style="text-align: justify;">Od momentu zagotowania się wody, pasteryzujemy: słoiki 1/2 litrowe-20 min, słoiki 1 litrowe-30 minut na małym ogniu(woda ma tylko lekko bulgotać).</span></div><div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-2ZZlgEkRqHw/X00WzE0A5RI/AAAAAAAARjw/Q2YxmcRbs8IyJn2qi46XEUacxwfRFpRjwCLcBGAsYHQ/s2048/044.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="94" src="https://1.bp.blogspot.com/-2ZZlgEkRqHw/X00WzE0A5RI/AAAAAAAARjw/Q2YxmcRbs8IyJn2qi46XEUacxwfRFpRjwCLcBGAsYHQ/w168-h94/044.jpg" width="168" /></a></div><div style="text-align: justify;">15. <span style="text-align: justify;">Po tym czasie, wyjmujemy dokładnie dokręcamy nakrętki i ustawiamy do góry dnem. Możemy otulić je kocem lub ręcznikiem i pod takim okryciem zostawić do całkowitego ostygnięcia.</span></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1152" data-original-width="2048" height="94" src="https://1.bp.blogspot.com/-Dfpa-esIy-M/X00WztLzvwI/AAAAAAAARj4/-0sV9q-4tLQvTp04sAjD0yncZyrd5EGSwCLcBGAsYHQ/w168-h94/047.jpg" style="text-align: left;" width="168" /><a href="https://1.bp.blogspot.com/-_VXty2pMjME/X00WzkC-HWI/AAAAAAAARj8/EA2NNmulttsJ68r1l3glo02KJrKOcD_AQCLcBGAsYHQ/s2048/048.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="94" src="https://1.bp.blogspot.com/-_VXty2pMjME/X00WzkC-HWI/AAAAAAAARj8/EA2NNmulttsJ68r1l3glo02KJrKOcD_AQCLcBGAsYHQ/w168-h94/048.jpg" width="168" /></a></div><br /><div style="text-align: center;"> SMACZNEGO!</div><p></p></div>polkanakresachhttp://www.blogger.com/profile/07993822431733168411noreply@blogger.com0tag:blogger.com,1999:blog-6943845857949211485.post-2559039998312950922020-08-29T20:28:00.004+03:002021-02-13T10:38:04.210+02:00PRZECIER, MUS JABŁKOWY NA ZIMĘ<p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-BJumhe8oyS4/X0k45ZLyTrI/AAAAAAAARcE/Ky7BOTZw250mANAdPh2YbkHN3_MJCxA0ACLcBGAsYHQ/s2048/016.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1152" data-original-width="2048" height="360" src="https://1.bp.blogspot.com/-BJumhe8oyS4/X0k45ZLyTrI/AAAAAAAARcE/Ky7BOTZw250mANAdPh2YbkHN3_MJCxA0ACLcBGAsYHQ/w640-h360/016.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">PRZECIER, MUS JABŁKOWY NA ZIMĘ</td></tr></tbody></table><div class="separator" style="clear: both; text-align: justify;"><br />Dzisiaj zapraszam na jeden z obowiązkowych przepisów , które robię każdego roku. Taki przecier, mus można wykorzystywać do szarlotek, nalesnikow, można traktować jak powidlo do posmarowania racuszków, omletow itp.<span><a name='more'></a></span></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><u>Skladniki:</u></div><div class="separator" style="clear: both; text-align: justify;"><ul><li>5 kg jablek</li><li>1-1,5 kg cukru</li><li>1 szklanka wody</li><li>1 łyżeczka cynamonu*</li><li>1 opakowanie cukru waniliowego*</li></ul><div>*opcjonalnie</div><div><br /></div><div><u>Przygotowanie:</u></div><div>1. Jablka dokladnie myjemy, pozbawiamy gniazd nasiennych, kroimy na mniejsze kawałki</div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-J3691gsSQzg/X0k43fY6hfI/AAAAAAAARbk/DxZH_c_01foyQapq6iiRu5-lDBUh8DUGQCLcBGAsYHQ/s2048/009.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="168" src="https://1.bp.blogspot.com/-J3691gsSQzg/X0k43fY6hfI/AAAAAAAARbk/DxZH_c_01foyQapq6iiRu5-lDBUh8DUGQCLcBGAsYHQ/w94-h168/009.jpg" width="94" /></a></div>2. Wrzucamy do dużego garnka, wlewamy wodę i gotujemy aż jabłka będą mięciutkie.Gdy zaczna sie troszke rozgotowywać , wyłączamy grzanie, czekamy by troche wystygly.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-SUjoJft5hxU/X0k43ZGNhII/AAAAAAAARbo/F4UM82oWkTwKoTUPlrwcucu2VNBvqnNugCLcBGAsYHQ/s2048/010.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="94" src="https://1.bp.blogspot.com/-SUjoJft5hxU/X0k43ZGNhII/AAAAAAAARbo/F4UM82oWkTwKoTUPlrwcucu2VNBvqnNugCLcBGAsYHQ/w168-h94/010.jpg" width="168" /></a></div>3. Za pomocą blendera bardzo dobrze miksujemy.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-0PsmA7PJDzY/X0k43Wq9PFI/AAAAAAAARbs/JQRQRIivUBIPVp6874uefyHtRhF7Zu7VACLcBGAsYHQ/s2048/011.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="94" src="https://1.bp.blogspot.com/-0PsmA7PJDzY/X0k43Wq9PFI/AAAAAAAARbs/JQRQRIivUBIPVp6874uefyHtRhF7Zu7VACLcBGAsYHQ/w168-h94/011.jpg" width="168" /></a></div><div style="text-align: justify;">4, Jeśli chcemy mieć idealny gładziutki mus, wtedy przecieramy dodatkowo przez sitko. (wylewamy na sitko z bardzo drobniutkimi dziurkami, za pomocą drewnianej łyżki mieszamy do momentu aż na sitku zostaną nam tylko skórki)</div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-kdC-V2-U060/X0k44e9Y5KI/AAAAAAAARbw/LVfX-FZkYbYeFxLdRvaiU0hgTRX5lZjnACLcBGAsYHQ/s2048/012.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="210" src="https://1.bp.blogspot.com/-kdC-V2-U060/X0k44e9Y5KI/AAAAAAAARbw/LVfX-FZkYbYeFxLdRvaiU0hgTRX5lZjnACLcBGAsYHQ/w118-h210/012.jpg" width="118" /></a></div><div style="text-align: justify;">5. Cała zblenderowana masę przelewamy z powrotem do garnka, dodajemy:</div><div><div style="text-align: justify;">a) cukier + cukier waniliowy</div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-_JFIJMREeXA/X0k44aaK7eI/AAAAAAAARb0/SqZaG-Wzs1wp83oXtvuPmgdDyn2N0HQ_wCLcBGAsYHQ/s2048/013.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="210" src="https://1.bp.blogspot.com/-_JFIJMREeXA/X0k44aaK7eI/AAAAAAAARb0/SqZaG-Wzs1wp83oXtvuPmgdDyn2N0HQ_wCLcBGAsYHQ/w118-h210/013.jpg" width="118" /></a></div>b)cynamon<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-GHB7KH0FAHg/X0k44mOlIHI/AAAAAAAARb4/BtVcqslYNH8y-8JFm1tzZizz1CoGI5tPQCLcBGAsYHQ/s2048/014.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="94" src="https://1.bp.blogspot.com/-GHB7KH0FAHg/X0k44mOlIHI/AAAAAAAARb4/BtVcqslYNH8y-8JFm1tzZizz1CoGI5tPQCLcBGAsYHQ/w168-h94/014.jpg" width="168" /></a></div>6. Zagotowujemy cały czas mieszając. Gotujemy do czasu uzyskania pożądanej przez nas konsystencji.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-us_HzjvV1vM/X0k45B8FuQI/AAAAAAAARb8/TfRlw65pxZIY3byjW8hSjSc7cKhD1c-IgCLcBGAsYHQ/s2048/015.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="94" src="https://1.bp.blogspot.com/-us_HzjvV1vM/X0k45B8FuQI/AAAAAAAARb8/TfRlw65pxZIY3byjW8hSjSc7cKhD1c-IgCLcBGAsYHQ/w168-h94/015.jpg" width="168" /></a></div><div style="text-align: justify;">7. Gorący przecier przelewamy do wcześniej wysterylizowanych słoików. Słoiki zakręcamy i ustawiamy do góry dnem</div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-BJumhe8oyS4/X0k45ZLyTrI/AAAAAAAARcE/Ky7BOTZw250mANAdPh2YbkHN3_MJCxA0ACLcBGAsYHQ/s2048/016.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="118" src="https://1.bp.blogspot.com/-BJumhe8oyS4/X0k45ZLyTrI/AAAAAAAARcE/Ky7BOTZw250mANAdPh2YbkHN3_MJCxA0ACLcBGAsYHQ/w210-h118/016.jpg" width="210" /></a></div><div class="separator" style="clear: both; text-align: justify;">8. Zostawiamy pod przykryciem do calkowitego ostygniecia. Przechowujemy w chłodnym miejscu, spiżarni lub w piwnicy.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-ahyVzVEUTtw/X0k45YK2UnI/AAAAAAAARcA/SfG73oHvBtY8U2l1q-fdCFG0HzUO0qz6ACLcBGAsYHQ/s2048/017.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="118" src="https://1.bp.blogspot.com/-ahyVzVEUTtw/X0k45YK2UnI/AAAAAAAARcA/SfG73oHvBtY8U2l1q-fdCFG0HzUO0qz6ACLcBGAsYHQ/w210-h118/017.jpg" width="210" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"> SMACZNEGO!</div><p></p></div>polkanakresachhttp://www.blogger.com/profile/07993822431733168411noreply@blogger.com0tag:blogger.com,1999:blog-6943845857949211485.post-70668563337402435602020-08-25T10:09:00.002+03:002021-02-13T10:37:47.308+02:00PRZECIER POMIDOROWY<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-XW0M4kiQrsw/X0OLsThhYaI/AAAAAAAARao/wCV5NGiw2Ykoh_N-TeiIjVv9JVRk4mhkwCLcBGAsYHQ/s2048/024.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1152" data-original-width="2048" src="https://1.bp.blogspot.com/-XW0M4kiQrsw/X0OLsThhYaI/AAAAAAAARao/wCV5NGiw2Ykoh_N-TeiIjVv9JVRk4mhkwCLcBGAsYHQ/s640/024.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">PRZECIER POMIDOROWY</td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Tak jak sezon pomidorowy trwa w pełni, zapraszam dzisiaj do zrobienia przecieru pomidorowego na zimę.<span><a name='more'></a></span></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><u>Skladniki:</u></div><div class="separator" style="clear: both; text-align: justify;"><ul><li>4 kg pomidorów</li><li>2 plaskie lyzki soli niejodowanej </li><li>1/2 łyżeczki pieprzu </li><li>1 płaska łyżka cukru</li></ul><div><u>Przygotowanie:</u></div><div>1.Pomidory dokładnie myjemy i odkrawamy to miejsce w którym pomidor łączył się z łodyżką na krzaku</div></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1152" height="134" src="https://1.bp.blogspot.com/-UtHJEPMSQ7I/X0OLZ5XuIdI/AAAAAAAARZs/4NB2ifvfe0QD3VefUE1YxCKugd1mwkBTQCLcBGAsYHQ/w75-h134/001.jpg" style="text-align: left;" width="75" /><a href="https://1.bp.blogspot.com/-JYRYF1KpcnI/X0OLaJJsjJI/AAAAAAAARZ0/54bepz-MxT4hsBfDIJ_yCLTH5nk8gcTLgCLcBGAsYHQ/s2048/006.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="75" src="https://1.bp.blogspot.com/-JYRYF1KpcnI/X0OLaJJsjJI/AAAAAAAARZ0/54bepz-MxT4hsBfDIJ_yCLTH5nk8gcTLgCLcBGAsYHQ/w134-h75/006.jpg" width="134" /></a></div>2. Za pomocą blendera wszystko dokładnie miksujemy<i>(Jeśli</i> <i>mamy blender w kształcie dzbanka bedzie</i> <i>nam latwiej, jeśli nie mamy , a mamy taki zwykły, to możemy sobie pomidory wcześniej pokroić na mniejsze kawałki i wtedy też będzie nam lżej)</i><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-nd0a1qTWUc8/X0OLaLac_pI/AAAAAAAARZw/T8c0zApkWgYeDJFTnBNf5G3Tcae7LrdpQCLcBGAsYHQ/s2048/007.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="94" src="https://1.bp.blogspot.com/-nd0a1qTWUc8/X0OLaLac_pI/AAAAAAAARZw/T8c0zApkWgYeDJFTnBNf5G3Tcae7LrdpQCLcBGAsYHQ/w168-h94/007.jpg" width="168" /></a></div><div class="separator" style="clear: both; text-align: justify;">3. Zmiksowane pomidory przelewamy na sitko z drobniutkimi dziurkami i mieszajac lyzka, przecieramy całą masę. Nie trwa to długo, za chwile zobaczymy że na sitku zostaną same pestki i skórki od pomidorów.</div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1152" data-original-width="2048" height="94" src="https://1.bp.blogspot.com/-sgZYvanuIjc/X0OLa6S7YdI/AAAAAAAARZ4/1X66jo8ezIIhdljvl9BbB3W8uzV34EbzgCLcBGAsYHQ/w168-h94/008.jpg" style="text-align: left;" width="168" /><a href="https://1.bp.blogspot.com/-Q-hnz0wnJS0/X0OLbPdbpvI/AAAAAAAARaA/zoTEu4G3Bu8oOK1sgvsG7LmSoYqK52yvACLcBGAsYHQ/s2048/009.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="94" src="https://1.bp.blogspot.com/-Q-hnz0wnJS0/X0OLbPdbpvI/AAAAAAAARaA/zoTEu4G3Bu8oOK1sgvsG7LmSoYqK52yvACLcBGAsYHQ/w168-h94/009.jpg" width="168" /></a><img border="0" data-original-height="2048" data-original-width="1152" height="168" src="https://1.bp.blogspot.com/-oGvcVQ9-jp0/X0OLbKIHPRI/AAAAAAAARZ8/IGXuRUvarocC-mIvJRaHU0hLJIgO0kmJwCLcBGAsYHQ/w94-h168/011.jpg" style="text-align: left;" width="94" /></div><div style="text-align: justify;">4. Przetarte pomidory wlewamy do garnka<i>(mozemy juz bezposrednio do garnka przecierać) </i>i zagotowujemy. Gotujemy na małym ogniu do momentu otrzymania pożądanej konsystencji, mieszając od czasu do czasu. </div><div style="text-align: justify;"> <img border="0" data-original-height="2048" data-original-width="1152" height="168" src="https://1.bp.blogspot.com/-31tTMybMZHI/X0OLbsPY-2I/AAAAAAAARaE/VgXKzinOyGkzaNboOSNA2V3sZFiGIOetQCLcBGAsYHQ/w94-h168/012.jpg" style="text-align: left;" width="94" /><a href="https://1.bp.blogspot.com/-yIE3o3jNx4I/X0OLccUVvdI/AAAAAAAARaI/m6IgN3MrnNoiwnVp3uShfjGUvkuiZL5CACLcBGAsYHQ/s2048/014.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="94" src="https://1.bp.blogspot.com/-yIE3o3jNx4I/X0OLccUVvdI/AAAAAAAARaI/m6IgN3MrnNoiwnVp3uShfjGUvkuiZL5CACLcBGAsYHQ/w168-h94/014.jpg" width="168" /></a></div>5. Pod koniec gotowania solimy, pieprzymy i cukrzymy do smaku.<br /><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1152" data-original-width="2048" height="118" src="https://1.bp.blogspot.com/-HwWwBCLJdmI/X0OLcXpnHAI/AAAAAAAARaM/Gwjr04K3OrotBVDRyyAVfwT8SCid6tPogCLcBGAsYHQ/w210-h118/015.jpg" style="text-align: left;" width="210" /><a href="https://1.bp.blogspot.com/-lJGa0nEgUl4/X0OLcveRbZI/AAAAAAAARaQ/iPIuytHhmTg8aOm_kRJJk61Z0pigpWXzgCLcBGAsYHQ/s2048/016.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="118" src="https://1.bp.blogspot.com/-lJGa0nEgUl4/X0OLcveRbZI/AAAAAAAARaQ/iPIuytHhmTg8aOm_kRJJk61Z0pigpWXzgCLcBGAsYHQ/w210-h118/016.jpg" width="210" /></a></div><div style="text-align: justify;">6. Gorące wlewamy do wcześniej umytych i wysterylizowanych, suchych i najlepiej jeszcze ciepłych jeszcze słoików. (<i>Ja słoiki sterylizuje w piekarniku. Dokładnie myjemy, wkładamy mokre do piekarnika(ustawiamy normalnie dnem do dołu a otwarta czescia do gory) i włączamy piekarnik na 135 stopni Celsjusza . Gdy piekarnik osiągnie odpowiednia temperature sterylizuje tak ok 5-10 minut.)</i></div><div class="separator" style="clear: both; text-align: justify;"> <img border="0" data-original-height="1152" data-original-width="2048" height="118" src="https://1.bp.blogspot.com/-QmyY7XY6VZM/X0OLdO_ydAI/AAAAAAAARaU/5ExIbwXAEPIMHmENyiWnVXA0We5lC7LcACLcBGAsYHQ/w210-h118/017.jpg" style="text-align: left;" width="210" /><a href="https://1.bp.blogspot.com/-9mbR4djnPME/X0OLdvlz5fI/AAAAAAAARaY/RCe7S4bWV0sJsAVf-8-ILHDvEmf2tvvmwCLcBGAsYHQ/s2048/018.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="118" src="https://1.bp.blogspot.com/-9mbR4djnPME/X0OLdvlz5fI/AAAAAAAARaY/RCe7S4bWV0sJsAVf-8-ILHDvEmf2tvvmwCLcBGAsYHQ/w210-h118/018.jpg" width="210" /></a></div>7. Słoiki od razu zakręcamy i ustawiamy przewrócone do góry dnem. Okrywamy kocem i czekamy aż całkowicie wystygną. Przechowujemy w zimnym miejscu w spiżarni lub w piwnicy.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Ihlb5dbq-Tk/X0OLd5g_WXI/AAAAAAAARac/ixtLxUlwkBM8T1KZUJQEljgrUH4B2W1dQCLcBGAsYHQ/s2048/019.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="118" src="https://1.bp.blogspot.com/-Ihlb5dbq-Tk/X0OLd5g_WXI/AAAAAAAARac/ixtLxUlwkBM8T1KZUJQEljgrUH4B2W1dQCLcBGAsYHQ/w210-h118/019.jpg" width="210" /></a></div><div class="separator" style="clear: both; text-align: justify;">8. Taki przecier jest baza do różnych pomidorowych dań -zima możemy użyć np robiąc zupę pomidorowa, lub jako dodatek do sosu do pizzy. </div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;">SMACZNEGO!</div><p></p>polkanakresachhttp://www.blogger.com/profile/07993822431733168411noreply@blogger.com0tag:blogger.com,1999:blog-6943845857949211485.post-29009684706571882020-08-23T07:30:00.001+03:002021-02-13T10:37:27.160+02:00PLACKI Z JABŁKAMI, NA KEFIRZE<div class="separator"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><img border="0" data-original-height="1152" data-original-width="2048" height="360" src="https://1.bp.blogspot.com/-HdJpOUCpL1Q/X0ECwnNsrXI/AAAAAAAARYc/HE73ci0NDgQcFxZ9i3Me1BbK8x8OFHbDQCLcBGAsYHQ/w640-h360/032.jpg" style="margin-left: auto; margin-right: auto;" width="640" /></td></tr><tr><td class="tr-caption" style="text-align: center;">PLACKI Z JABŁKAMI NA KEFIRZE</td></tr></tbody></table></div><p style="text-align: justify;">Dzisiaj zapraszam na pyszne, pulchne placuszki z jabłkami robione na kefirze.<span></span></p><a name='more'></a><p></p><p style="text-align: justify;">Skladniki:</p><p></p><ul style="text-align: left;"><li style="text-align: justify;">2 jajka</li><li style="text-align: justify;">1 szklanka kefiru<i> (u mnie 2,5 %)</i></li><li style="text-align: justify;">1,5 szklanki mąki</li><li style="text-align: justify;">2-3 łyżki cukru</li><li style="text-align: justify;">1 płaska łyżeczka sody lub proszku do pieczenia</li><li style="text-align: justify;">olejek waniliowy</li><li style="text-align: justify;">4-5 jabłek</li><li style="text-align: justify;">olej do smażenia</li></ul><div style="text-align: justify;">Przygotowanie:</div><div style="text-align: justify;">1. Jajka myjemy, sparzamy i oddzielamy żółtka od białek.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-TU948buYAno/X0ECf4A7tCI/AAAAAAAARW4/2_99ccbFgbkJmhR0Y6Mrwq9hfJ-PM84OQCLcBGAsYHQ/s2048/002.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="94" src="https://1.bp.blogspot.com/-TU948buYAno/X0ECf4A7tCI/AAAAAAAARW4/2_99ccbFgbkJmhR0Y6Mrwq9hfJ-PM84OQCLcBGAsYHQ/w169-h94/002.jpg" width="169" /></a></div><div style="text-align: justify;">2. Do żółtek dodajemy:</div><div><div style="text-align: justify;">a)kefir</div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-6-2zF7bn5z0/X0ECfxt1JyI/AAAAAAAARW0/iBsq0UzsatkGBgFoSmMM3xIVA0f4274ZACLcBGAsYHQ/s2048/004.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="94" src="https://1.bp.blogspot.com/-6-2zF7bn5z0/X0ECfxt1JyI/AAAAAAAARW0/iBsq0UzsatkGBgFoSmMM3xIVA0f4274ZACLcBGAsYHQ/w168-h94/004.jpg" width="168" /></a></div><div style="text-align: justify;">b)cukier + cukier waniliowy</div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-lvVH4DEZ1ok/X0ECfw3-UkI/AAAAAAAARWw/k3J4aalvHpUaDOvc6gdANPfSLK1m4sv0gCLcBGAsYHQ/s2048/005.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="94" src="https://1.bp.blogspot.com/-lvVH4DEZ1ok/X0ECfw3-UkI/AAAAAAAARWw/k3J4aalvHpUaDOvc6gdANPfSLK1m4sv0gCLcBGAsYHQ/w168-h94/005.jpg" width="168" /></a></div>c) sodę lub proszek do pieczenia i wszystko za pomocą rózgi lub łyżki dokładnie mieszamy <i>(tak by rozpuścił się cukier)</i><br /><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1152" height="134" src="https://1.bp.blogspot.com/-F6IuuNt76WE/X0EChYTvxhI/AAAAAAAARXA/ht1xkxPOQSct3uP2gDYZcmoe5tmlaIyQgCLcBGAsYHQ/w75-h134/006.jpg" style="text-align: left;" width="75" /><a href="https://1.bp.blogspot.com/-IgtzdYcQtIg/X0EChWfQmFI/AAAAAAAARW8/b8bk8M0GQJweeoBr7acGJRBkiX3a9FrEACLcBGAsYHQ/s2048/007.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="75" src="https://1.bp.blogspot.com/-IgtzdYcQtIg/X0EChWfQmFI/AAAAAAAARW8/b8bk8M0GQJweeoBr7acGJRBkiX3a9FrEACLcBGAsYHQ/w134-h75/007.jpg" width="134" /></a><a href="https://1.bp.blogspot.com/-76jpZgC2S9M/X0ECiKyb0pI/AAAAAAAARXI/8NbX60gclhk-1vEwKYZ-qCTJKbQQdlQKACLcBGAsYHQ/s2048/009.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="75" src="https://1.bp.blogspot.com/-76jpZgC2S9M/X0ECiKyb0pI/AAAAAAAARXI/8NbX60gclhk-1vEwKYZ-qCTJKbQQdlQKACLcBGAsYHQ/w134-h75/009.jpg" width="134" /></a></div><div style="text-align: justify;">d) na koniec partiami dodajemy przesiana make. Ciasto ma mieć konsystencje gęstej śmietany</div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-L9a6PFC9VsA/X0ECirueGyI/AAAAAAAARXM/7uvNH2ChR2oj1ZAT2EBckl0M9uLCaXdygCLcBGAsYHQ/s2048/011.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="168" src="https://1.bp.blogspot.com/-L9a6PFC9VsA/X0ECirueGyI/AAAAAAAARXM/7uvNH2ChR2oj1ZAT2EBckl0M9uLCaXdygCLcBGAsYHQ/w94-h168/011.jpg" width="94" /></a><img border="0" data-original-height="1152" data-original-width="2048" height="94" src="https://1.bp.blogspot.com/-6qvRifSv7_E/X0ECimj2XOI/AAAAAAAARXQ/82ZiiCWMTuUv4ez25ZqKbSK2qG7LVy8ogCLcBGAsYHQ/w168-h94/012.jpg" style="text-align: left;" width="168" /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dxpvY-_NvY0iDHVPqMzsyyjPKyxeX5qKz7yGqpubKUZnMjFTg_yf-q1g2YDdIgUq_kR-DY-PlNf6s9pMJ1SUA' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><br /><div style="text-align: justify;">e) jablka myjemy, obieramy ze skórki, kroimy na kawałki lub ścieramy na tarce i dodajemy do masy. <i>(możemy jeśli lubimy dodatkowo dodać jeszcze rodzynki).</i></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1152" height="168" src="https://1.bp.blogspot.com/-0cdXqwtXVsI/X0ECi0oId0I/AAAAAAAARXU/_rCOVHYSczor250AiFWzy04nQQXxvnaCQCLcBGAsYHQ/w94-h168/014.jpg" style="text-align: left;" width="94" /><a href="https://1.bp.blogspot.com/-14sa33uT5ro/X0ECjsjSCWI/AAAAAAAARXY/FGkUNjP1Jfo8s3DAH5QNd-i6n6TBrG-1wCLcBGAsYHQ/s2048/015.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="168" src="https://1.bp.blogspot.com/-14sa33uT5ro/X0ECjsjSCWI/AAAAAAAARXY/FGkUNjP1Jfo8s3DAH5QNd-i6n6TBrG-1wCLcBGAsYHQ/w94-h168/015.jpg" width="94" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1152" height="168" src="https://1.bp.blogspot.com/-5v0cLx9Bpec/X0ECj8O4jTI/AAAAAAAARXc/oeCYiKmDhCUFFmza-skfZ3HBkyT2axIigCLcBGAsYHQ/w94-h168/018.jpg" style="text-align: left;" width="94" /><a href="https://1.bp.blogspot.com/-6F0FNVCCbCQ/X0ECkxXgbiI/AAAAAAAARXg/fWUK88x0kT4nzkxIYr6M0_9C7AnyGO_1QCLcBGAsYHQ/s2048/020.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="168" src="https://1.bp.blogspot.com/-6F0FNVCCbCQ/X0ECkxXgbiI/AAAAAAAARXg/fWUK88x0kT4nzkxIYr6M0_9C7AnyGO_1QCLcBGAsYHQ/w94-h168/020.jpg" width="94" /></a><img border="0" data-original-height="1152" data-original-width="2048" height="94" src="https://1.bp.blogspot.com/-eYClZjicfIM/X0ECmGLib8I/AAAAAAAARXk/uE14huYEFNERutUuzGy8VtGRi7ZiwO2cQCLcBGAsYHQ/w168-h94/021.jpg" style="text-align: left;" width="168" /></div><div style="text-align: justify;">f) Do białek dodajemy szczyptę soli i za pomocą trzepaczki lub miksera ubijamy je na sztywno.</div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1152" data-original-width="2048" height="75" src="https://1.bp.blogspot.com/-IoSGZoyBu_Y/X0ECoE9UtxI/AAAAAAAARXo/5x0llmHAN-0HxSeoJH8u8mMI-t4TBmv1ACLcBGAsYHQ/w134-h75/022.jpg" style="text-align: left;" width="134" /><a href="https://1.bp.blogspot.com/-ajWIqYnSC60/X0ECpeYMdAI/AAAAAAAARXw/JxFxx-BaNOAkJ2PKIDIrUXTjhRH1N3VDgCLcBGAsYHQ/s2048/023.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="75" src="https://1.bp.blogspot.com/-ajWIqYnSC60/X0ECpeYMdAI/AAAAAAAARXw/JxFxx-BaNOAkJ2PKIDIrUXTjhRH1N3VDgCLcBGAsYHQ/w134-h75/023.jpg" width="134" /></a><a href="https://1.bp.blogspot.com/-tL_ODkh_NIo/X0ECqBq1Z2I/AAAAAAAARX0/8SAKgwCk2kgSZc0BsYfwqutKaPmbsyPvgCLcBGAsYHQ/s2048/024.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="134" src="https://1.bp.blogspot.com/-tL_ODkh_NIo/X0ECqBq1Z2I/AAAAAAAARX0/8SAKgwCk2kgSZc0BsYfwqutKaPmbsyPvgCLcBGAsYHQ/w75-h134/024.jpg" width="75" /></a><a href="https://1.bp.blogspot.com/-Nidn9KaBPvE/X0ECqZcagDI/AAAAAAAARX4/hEmWrC5LpeYGOEu9f9Jp3DcWGP9VvRHeACLcBGAsYHQ/s2048/025.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="75" src="https://1.bp.blogspot.com/-Nidn9KaBPvE/X0ECqZcagDI/AAAAAAAARX4/hEmWrC5LpeYGOEu9f9Jp3DcWGP9VvRHeACLcBGAsYHQ/w134-h75/025.jpg" width="134" /></a></div><div style="text-align: justify;">g) Ubite białka partiami dodajemy do naszej masy i za pomocą łyżki mieszamy uważając by piana z białek nie opadła.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-6eBOYGAS5eo/X0ECrIa8uYI/AAAAAAAARYA/syyjVWjoRlQVmRpdg--ocmW70BPWjh8xQCLcBGAsYHQ/s2048/026.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="94" src="https://1.bp.blogspot.com/-6eBOYGAS5eo/X0ECrIa8uYI/AAAAAAAARYA/syyjVWjoRlQVmRpdg--ocmW70BPWjh8xQCLcBGAsYHQ/w168-h94/026.jpg" width="168" /></a><img border="0" data-original-height="1152" data-original-width="2048" height="94" src="https://1.bp.blogspot.com/-XisX-oOvvrY/X0ECra68V3I/AAAAAAAARYE/IiSO3zjXbfkyx1CbV2jLWTDWPbURXVImACLcBGAsYHQ/w168-h94/027.jpg" style="text-align: left;" width="168" /><a href="https://1.bp.blogspot.com/-yiV3v6WUy-c/X0ECt1B0TLI/AAAAAAAARYM/U4Pq6IaBhCYU7Qm2LOagqVBMMAmrCauggCLcBGAsYHQ/s2048/028.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="94" src="https://1.bp.blogspot.com/-yiV3v6WUy-c/X0ECt1B0TLI/AAAAAAAARYM/U4Pq6IaBhCYU7Qm2LOagqVBMMAmrCauggCLcBGAsYHQ/w168-h94/028.jpg" width="168" /></a></div><div style="text-align: justify;">3. Na patelnię wlewamy olej, po czym na nagrzany olej za pomoca lyzki kładziemy nasze placuszkowe ciasto. Smażymy po kilka minut z obu stron na złoty kolor <i>(jak nałożymy placuszki na patelnie, możemy przykryć je pokrywka - mamy wtedy pewność że ciasto w środku nie będzie surowe. Po przelozeniu na druga strone, już przykrywka nie przykrywamy)</i></div></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-c4B1tWuEYhE/X0ECt4EusJI/AAAAAAAARYI/2EYrnSnSh0YaoysTsRdjnyuOSXMEHYnwwCLcBGAsYHQ/s2048/029.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="168" src="https://1.bp.blogspot.com/-c4B1tWuEYhE/X0ECt4EusJI/AAAAAAAARYI/2EYrnSnSh0YaoysTsRdjnyuOSXMEHYnwwCLcBGAsYHQ/w94-h168/029.jpg" width="94" /></a><a href="https://1.bp.blogspot.com/-uigl8vuf9wk/X0ECvZT0lVI/AAAAAAAARYY/ZMNV7ohjPCQxvaSfPyLyx_H-U0bSfLR6QCLcBGAsYHQ/s2048/030.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="94" src="https://1.bp.blogspot.com/-uigl8vuf9wk/X0ECvZT0lVI/AAAAAAAARYY/ZMNV7ohjPCQxvaSfPyLyx_H-U0bSfLR6QCLcBGAsYHQ/w168-h94/030.jpg" width="168" /></a><a href="https://1.bp.blogspot.com/-ZRaVBvFGFUA/X0ECvYJhI0I/AAAAAAAARYU/PsEr-RvA6aI0lrJRzvY3okqJTOdNgSvAgCLcBGAsYHQ/s2048/031.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="168" src="https://1.bp.blogspot.com/-ZRaVBvFGFUA/X0ECvYJhI0I/AAAAAAAARYU/PsEr-RvA6aI0lrJRzvY3okqJTOdNgSvAgCLcBGAsYHQ/w94-h168/031.jpg" width="94" /></a></div><div style="text-align: justify;">4. <span style="text-align: justify;">Po usmażeniu kładziemy na papierowy ręcznik, by wsiąkł pozostały na placuszkach tłuszcz</span></div><div style="text-align: justify;">5. Podajemy posypane cukrem lub możemy je jeść np z dżemem.</div></div><div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1152" data-original-width="2048" height="147" src="https://1.bp.blogspot.com/-fuiJA--3RXA/X0ECwrbncQI/AAAAAAAARYk/mR3uqis9ttwm07-m3Uqr2we24IxdQidtwCLcBGAsYHQ/w262-h147/033.jpg" style="text-align: left;" width="262" /><a href="https://1.bp.blogspot.com/-TLrsmSSNG-U/X0ECxjHRakI/AAAAAAAARYo/Z-DF0lUnowItEOzI9SURkUrKXjfchtJEwCLcBGAsYHQ/s2048/034.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="148" src="https://1.bp.blogspot.com/-TLrsmSSNG-U/X0ECxjHRakI/AAAAAAAARYo/Z-DF0lUnowItEOzI9SURkUrKXjfchtJEwCLcBGAsYHQ/w263-h148/034.jpg" width="263" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1152" data-original-width="2048" height="230" src="https://1.bp.blogspot.com/-iUov_Mybi3A/X0ECx0aLfSI/AAAAAAAARYs/mCtxhBeSZK4bB19vFgk1a6FdwTH01zrhwCLcBGAsYHQ/w410-h230/035.jpg" style="text-align: left;" width="410" /></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">SMACZNEGO!</div>polkanakresachhttp://www.blogger.com/profile/07993822431733168411noreply@blogger.com2tag:blogger.com,1999:blog-6943845857949211485.post-3725238883576612142020-08-20T10:39:00.002+03:002021-02-13T10:37:06.373+02:00MAKARON Z SOSEM Z CUKINII<p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-h9kwg4Zo-_8/Xzvbgy4GQ1I/AAAAAAAARVw/SsycO_zs8YMipyfSosy75VolQMAggX0awCLcBGAsYHQ/s2048/049.jpg" style="margin-left: auto; margin-right: auto; text-align: center;"><img border="0" data-original-height="1152" data-original-width="2048" src="https://1.bp.blogspot.com/-h9kwg4Zo-_8/Xzvbgy4GQ1I/AAAAAAAARVw/SsycO_zs8YMipyfSosy75VolQMAggX0awCLcBGAsYHQ/s640/049.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">MAKARON Z SOSEM Z CUKINII</td></tr></tbody></table><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">W dzisiejszym poście zapraszam na bardzo pyszny i sycący obiad. W porze gdy cukini i kabaczka jest bardzo dużo - to danie często gości w moim domu. <span><a name='more'></a></span></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><u>Składniki:</u></div><div class="separator" style="clear: both; text-align: justify;"><ul><li>ok 25-30 dkg. kiełbasy lub boczku wędzonego</li><li>1 cebula</li><li>1 większa cukinia/kabaczek </li><li>paczka makaronu</li><li>2-3 łyżeczki ziół prowansalskich lub oregano</li><li>sól, pieprz</li><li>olej</li><li>2-3 łyżki mąki</li><li>2-3 serki topione*</li><li>śmietanka*</li></ul><div>*opcjonalnie</div><div><br /></div><div>Przygotowanie:</div><div>1. Kiełbasę lub boczek kroimy w kostkę.</div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1152" data-original-width="2048" height="118" src="https://1.bp.blogspot.com/-IDEPzFdfYTM/XzvbAm8983I/AAAAAAAARTg/UV_bO2fs228ymSDdmf5YSr_g--KR0v7XACLcBGAsYHQ/w210-h118/002.jpg" style="text-align: left;" width="210" /><a href="https://1.bp.blogspot.com/-adl3P5N-1XA/XzvbAt9XTuI/AAAAAAAARTk/RkbUHoj1CmwdVLH5bkBuKDvh0u-A0ZNigCLcBGAsYHQ/s2048/004.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="118" src="https://1.bp.blogspot.com/-adl3P5N-1XA/XzvbAt9XTuI/AAAAAAAARTk/RkbUHoj1CmwdVLH5bkBuKDvh0u-A0ZNigCLcBGAsYHQ/w210-h118/004.jpg" width="210" /></a></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;">2. Na głęboką patelnię lub do garnka wlewamy łyżkę oleju <i>(gdy smażę boczek, nie daje wcześniej tłuszczu)</i> i gdy tłuszcz się nagrzeje wrzucamy pokrojoną wędlinę.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1152" height="134" src="https://1.bp.blogspot.com/-NSQaHATA7Kk/XzvbAigakPI/AAAAAAAARTc/mJm3zPirlBcwg4dkLcMs_-V_9YQCgVH9gCLcBGAsYHQ/w75-h134/003.jpg" style="text-align: left;" width="75" /><a href="https://1.bp.blogspot.com/-Ufm80e_DHMY/XzvbKJRcsiI/AAAAAAAARTw/BFTHddG9LnwmBH3LyzzAQJMKLyojVxMpwCLcBGAsYHQ/s2048/005.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="118" src="https://1.bp.blogspot.com/-Ufm80e_DHMY/XzvbKJRcsiI/AAAAAAAARTw/BFTHddG9LnwmBH3LyzzAQJMKLyojVxMpwCLcBGAsYHQ/w210-h118/005.jpg" width="210" /></a></div>3. Cebulę kroimy w kostkę, można w ćwierć talarki <i>(jak kto lubi)</i> i dodajemy do lekko podsmażonej kiełbasy lub boczku, mieszamy i podsmażamy, aż do momentu gdy cebula nam się zeszkli.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-1qg5XdTqZlo/XzvbJyC7K4I/AAAAAAAARTs/KKa9x1rhXBMmOMUGrzgyKSuBD7Wun-vvgCLcBGAsYHQ/s2048/006.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="134" src="https://1.bp.blogspot.com/-1qg5XdTqZlo/XzvbJyC7K4I/AAAAAAAARTs/KKa9x1rhXBMmOMUGrzgyKSuBD7Wun-vvgCLcBGAsYHQ/w75-h134/006.jpg" width="75" /></a><a href="https://1.bp.blogspot.com/-f-jpPMjXG8s/XzvbK3JZPtI/AAAAAAAART0/3TbmLyMIpIQJRY1bIOoSO36aSVzrcPkegCLcBGAsYHQ/s2048/008.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="118" src="https://1.bp.blogspot.com/-f-jpPMjXG8s/XzvbK3JZPtI/AAAAAAAART0/3TbmLyMIpIQJRY1bIOoSO36aSVzrcPkegCLcBGAsYHQ/w210-h118/008.jpg" width="210" /></a><a href="https://1.bp.blogspot.com/-vMYpUBmnAf8/XzvbMFP64hI/AAAAAAAART8/dqIkyJV2ozUskpq_sGGlMCM13pVG2v2YACLcBGAsYHQ/s2048/010.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="118" src="https://1.bp.blogspot.com/-vMYpUBmnAf8/XzvbMFP64hI/AAAAAAAART8/dqIkyJV2ozUskpq_sGGlMCM13pVG2v2YACLcBGAsYHQ/w210-h118/010.jpg" width="210" /></a></div>4. Cukinie lub kabaczka myjemy, obieramy ze skórki <i>(młode okazy nie obieram)</i> i kroimy w półtalarki lub w grubszą kostkę.<div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-mtJreU5DC6w/XzvbJzvp5kI/AAAAAAAARTo/yI2ZJiEOEY0FQy6HTnKrkVLtGdK5KNLuQCLcBGAsYHQ/s2048/007.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="75" src="https://1.bp.blogspot.com/-mtJreU5DC6w/XzvbJzvp5kI/AAAAAAAARTo/yI2ZJiEOEY0FQy6HTnKrkVLtGdK5KNLuQCLcBGAsYHQ/w134-h75/007.jpg" width="134" /></a><a href="https://1.bp.blogspot.com/-CKJbsLJAQsg/XzvbL5X1JUI/AAAAAAAART4/P2W-KMmTP4sfh3WT-w5T_miCsrQNaehegCLcBGAsYHQ/s2048/009.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="75" src="https://1.bp.blogspot.com/-CKJbsLJAQsg/XzvbL5X1JUI/AAAAAAAART4/P2W-KMmTP4sfh3WT-w5T_miCsrQNaehegCLcBGAsYHQ/w134-h75/009.jpg" width="134" /></a><a href="https://1.bp.blogspot.com/-PG2eUrMgvUA/XzvbMFbMifI/AAAAAAAARUA/E2hbF_6TujgHlTc5PPX0mP0jctfJ6TvegCLcBGAsYHQ/s2048/011.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="168" src="https://1.bp.blogspot.com/-PG2eUrMgvUA/XzvbMFbMifI/AAAAAAAARUA/E2hbF_6TujgHlTc5PPX0mP0jctfJ6TvegCLcBGAsYHQ/w94-h168/011.jpg" width="94" /></a></div>5. Gdy cebula już się zeszkli, dodajemy cukinię lub kabaczka i podlewamy wszystko wodą tak by woda ledwo zakryła wszystkie warzywa, przykrywamy przykrywką i dusimy do momentu, aż wszystko będzie miękkie.<div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-wxU0nU8_24M/XzvbOxT_IlI/AAAAAAAARUM/gVM8s-2hNygOtRUI0MCa4WuvQC3EWW-uACLcBGAsYHQ/s2048/013.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="118" src="https://1.bp.blogspot.com/-wxU0nU8_24M/XzvbOxT_IlI/AAAAAAAARUM/gVM8s-2hNygOtRUI0MCa4WuvQC3EWW-uACLcBGAsYHQ/w210-h118/013.jpg" width="210" /></a><a href="https://1.bp.blogspot.com/-paXYsN21rRU/XzvbPFtoCPI/AAAAAAAARUQ/reEvffqESzosB-gPv7ItSB5pj7UZ0vZIQCLcBGAsYHQ/s2048/015.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="210" src="https://1.bp.blogspot.com/-paXYsN21rRU/XzvbPFtoCPI/AAAAAAAARUQ/reEvffqESzosB-gPv7ItSB5pj7UZ0vZIQCLcBGAsYHQ/w118-h210/015.jpg" width="118" /></a> <a href="https://1.bp.blogspot.com/-TGBLszxrM7g/XzvbQIydr6I/AAAAAAAARUc/EJdwQZrI4w4qw8_YlcjOOdF96TDYrLUpQCLcBGAsYHQ/s2048/018.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="118" src="https://1.bp.blogspot.com/-TGBLszxrM7g/XzvbQIydr6I/AAAAAAAARUc/EJdwQZrI4w4qw8_YlcjOOdF96TDYrLUpQCLcBGAsYHQ/w210-h118/018.jpg" width="210" /></a></div><div class="separator" style="clear: both; text-align: justify;">6. W międzyczasie zabieramy się do gotowania makaronu, może to być makaron spaghetti, świderki rurki - jaki lubimy<i>(nie polecałabym bardzo drobnego makaronu)</i>. </div><div class="separator" style="clear: both; text-align: justify;">a) do garnka wlewamy dużą ilość wody <i>(zaleca się 1 litr na 100 g makaronu)</i>, gdy woda zacznie wrzeć solimy ją <i>(ja dodaję jeszcze łyżkę oleju, żeby makaron mi się nie skleił)</i>. Do osolonej wrzącej wody wrzucamy makaron i gotujemy do miękkości. Gdy już jest miękki wylewamy na durszlak, odcedzamy wodę <i>(można makaron przelać ciepłą wodą)</i>. </div><div class="separator" style="clear: both; text-align: justify;"><a href="https://1.bp.blogspot.com/-Qd_YHRZ83YE/XzvbPUrIHoI/AAAAAAAARUU/o-xpSR-ZhI4P1FNN85XaSlsM168DP462gCLcBGAsYHQ/s2048/016.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1152" data-original-width="2048" height="75" src="https://1.bp.blogspot.com/-Qd_YHRZ83YE/XzvbPUrIHoI/AAAAAAAARUU/o-xpSR-ZhI4P1FNN85XaSlsM168DP462gCLcBGAsYHQ/w134-h75/016.jpg" width="134" /></a><a href="https://1.bp.blogspot.com/-fzo_r5ZQ4BA/XzvbaX46fvI/AAAAAAAARUw/klwEH5OxsWk8jP3AEdkjA6PpAoGg0e0vgCLcBGAsYHQ/s2048/028.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1152" height="134" src="https://1.bp.blogspot.com/-fzo_r5ZQ4BA/XzvbaX46fvI/AAAAAAAARUw/klwEH5OxsWk8jP3AEdkjA6PpAoGg0e0vgCLcBGAsYHQ/w75-h134/028.jpg" width="75" /></a><a href="https://1.bp.blogspot.com/-WFii9sELlFk/XzvbbyUDDAI/AAAAAAAARVE/KkNh5OJHAT4AirzrgVrOTHbWyr6du9S1wCLcBGAsYHQ/s2048/034.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1152" height="134" src="https://1.bp.blogspot.com/-WFii9sELlFk/XzvbbyUDDAI/AAAAAAAARVE/KkNh5OJHAT4AirzrgVrOTHbWyr6du9S1wCLcBGAsYHQ/w75-h134/034.jpg" width="75" /></a></div><div class="separator" style="clear: both; text-align: justify;">7. Sprawdzamy czy cukinia lub kabaczek jest już miękki i przyprawiamy:</div><div class="separator" style="clear: both; text-align: justify;">a) solimy i pieprzymy</div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/--2yHAb8qObE/XzvbZQF-qaI/AAAAAAAARUk/x_qbICrjEmYFwYhGugHcQBs8szbvijcygCLcBGAsYHQ/s2048/025.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="118" src="https://1.bp.blogspot.com/--2yHAb8qObE/XzvbZQF-qaI/AAAAAAAARUk/x_qbICrjEmYFwYhGugHcQBs8szbvijcygCLcBGAsYHQ/w210-h118/025.jpg" width="210" /></a></div>b) dodajemy zioła, wszystko razem dokładnie mieszamy.<br /><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1152" data-original-width="2048" height="118" src="https://1.bp.blogspot.com/-VjVVJ06iaSE/XzvbZckH5eI/AAAAAAAARUo/whkK0P530Mo7VDs_2N4ocOqdCSA9NzqkACLcBGAsYHQ/w210-h118/026.jpg" style="text-align: left;" width="210" /><a href="https://1.bp.blogspot.com/-oLePzvQD6v4/XzvbZSRWzcI/AAAAAAAARUs/6TyYt5KmMQoEIMKlJ-IKfDS3Ykcdp_elACLcBGAsYHQ/s2048/027.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="118" src="https://1.bp.blogspot.com/-oLePzvQD6v4/XzvbZSRWzcI/AAAAAAAARUs/6TyYt5KmMQoEIMKlJ-IKfDS3Ykcdp_elACLcBGAsYHQ/w210-h118/027.jpg" width="210" /></a></div>8. Zabieramy się za zagęszczanie sosu. Możemy zrobić to na dwa sposoby:<div><ul style="text-align: left;"><li>sposób #1</li></ul><div>Serek topiony kroimy w kostkę i wrzucamy do garnka - całość dokładnie mieszamy, ewentualnie możemy dolać troszkę śmietanki.</div></div><div><ul style="text-align: left;"><li>sposób #2</li></ul></div><div>Do kubeczka wsypujemy mąkę, dodajemy śmietanę i zimna wodę tak by otrzymać konsystencję rzadkiej śmietany.<br /><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1152" data-original-width="2048" height="94" src="https://1.bp.blogspot.com/-8Z5mB-PvSaE/XzvbanUfbQI/AAAAAAAARU0/RWOTTS2T4f8NWa-Zk6ffvl2IALL4HB8-gCLcBGAsYHQ/w168-h94/029.jpg" style="text-align: left;" width="168" /><a href="https://1.bp.blogspot.com/-Mdp35NRpcgQ/Xzvba2DFGfI/AAAAAAAARU4/52hPiVXPc383tfZVyxBXYw9EUzVQAOS3wCLcBGAsYHQ/s2048/030.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="94" src="https://1.bp.blogspot.com/-Mdp35NRpcgQ/Xzvba2DFGfI/AAAAAAAARU4/52hPiVXPc383tfZVyxBXYw9EUzVQAOS3wCLcBGAsYHQ/w168-h94/030.jpg" width="168" /></a><a href="https://1.bp.blogspot.com/-_XgTTLooYIk/XzvbbP1IFbI/AAAAAAAARU8/t5ahaioecxwW1_3ythx7-E0wEWkdDmlxgCLcBGAsYHQ/s2048/031.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="134" src="https://1.bp.blogspot.com/-_XgTTLooYIk/XzvbbP1IFbI/AAAAAAAARU8/t5ahaioecxwW1_3ythx7-E0wEWkdDmlxgCLcBGAsYHQ/w75-h134/031.jpg" width="75" /></a><a href="https://1.bp.blogspot.com/-Y7GC7W5VMHE/XzvbbXjeqaI/AAAAAAAARVA/r0fA5_-Ps9A-g27STP28dUnksheKZNRsQCLcBGAsYHQ/s2048/032.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="94" src="https://1.bp.blogspot.com/-Y7GC7W5VMHE/XzvbbXjeqaI/AAAAAAAARVA/r0fA5_-Ps9A-g27STP28dUnksheKZNRsQCLcBGAsYHQ/w168-h94/032.jpg" width="168" /></a></div>9. Z garnka bierzemy większą łyżkę gorącej wody, dodajemy do mąki ze śmietaną, by zahartować śmietanę - mieszamy.<br /><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1152" data-original-width="2048" height="75" src="https://1.bp.blogspot.com/-jib9X7HGlAA/XzvbcK3DNMI/AAAAAAAARVM/gLpQ4B_przUnpMn6p3S-qDKW7fc8hChJgCLcBGAsYHQ/w134-h75/035.jpg" style="text-align: left;" width="134" /><a href="https://1.bp.blogspot.com/-KvC5UEmrUC4/XzvbcMl7g8I/AAAAAAAARVQ/I5jkUFfGbWkBSRJgHevNGFDdVqaDlAc2QCLcBGAsYHQ/s2048/036.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="75" src="https://1.bp.blogspot.com/-KvC5UEmrUC4/XzvbcMl7g8I/AAAAAAAARVQ/I5jkUFfGbWkBSRJgHevNGFDdVqaDlAc2QCLcBGAsYHQ/w134-h75/036.jpg" width="134" /></a><img border="0" data-original-height="1152" data-original-width="2048" height="75" src="https://1.bp.blogspot.com/-Fa1hdAxO15A/XzvbcmmmlKI/AAAAAAAARVU/iYv4LpMV3m8NiUjDOQtdGJVW4KY7rMEdwCLcBGAsYHQ/w134-h75/037.jpg" style="text-align: left;" width="134" /> <img border="0" data-original-height="2048" data-original-width="1152" height="86" src="https://1.bp.blogspot.com/-qo7OvgcLYLA/Xzvbdr-I5nI/AAAAAAAARVY/_Yqv48hIbhsIvC0uS0gyFXxvXerFgSnwACLcBGAsYHQ/w48-h86/038.jpg" style="text-align: left;" width="48" /></div>10. Zahartowaną śmietanę z mąką wlewamy do garnka i dokładnie mieszamy. Sprawdzamy na smak i ewentualnie doprawiamy jeszcze solą i pieprzem.<br /><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1152" data-original-width="2048" height="94" src="https://1.bp.blogspot.com/-1hApaGIAIvE/XzvbfgQRA3I/AAAAAAAARVc/jxNHgj8IN5kkYtSnUrOvH_Tf50BSdBh_wCLcBGAsYHQ/w168-h94/041.jpg" style="text-align: left;" width="168" /><a href="https://1.bp.blogspot.com/-HoLXUZDf-Y4/XzvbfhuO9RI/AAAAAAAARVg/GUWvAD4l7KwSXFUtx5DeTUWYOY522EytACLcBGAsYHQ/s2048/042.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="94" src="https://1.bp.blogspot.com/-HoLXUZDf-Y4/XzvbfhuO9RI/AAAAAAAARVg/GUWvAD4l7KwSXFUtx5DeTUWYOY522EytACLcBGAsYHQ/w168-h94/042.jpg" width="168" /></a><img border="0" data-original-height="1152" data-original-width="2048" height="94" src="https://1.bp.blogspot.com/-CAdZ94IZiok/XzvbfgvttoI/AAAAAAAARVk/4EW06HtAVtIdnfzNIUCWKFdW1aWI5C7VQCLcBGAsYHQ/w168-h94/044.jpg" style="text-align: left;" width="168" /></div>11. Tak przygotowanym sosem polewamy wcześniej ugotowany makaron. <br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-67k9l0aLvoU/Xzvbge_6zaI/AAAAAAAARVo/peNv8EBsaf8a78xi3cSavjc1cHpqX9BmwCLcBGAsYHQ/s2048/045.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="147" src="https://1.bp.blogspot.com/-67k9l0aLvoU/Xzvbge_6zaI/AAAAAAAARVo/peNv8EBsaf8a78xi3cSavjc1cHpqX9BmwCLcBGAsYHQ/w262-h147/045.jpg" width="262" /></a></div>12. Jemy na cieplo. Dla dekoracji <i>(ja niestety nie mialam)</i> możemy posypać posiekaną natką pietruszki.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-YlHIQRRDd7M/XzvbggBW5WI/AAAAAAAARVs/U6aeS0-FMeIs9DJTjJgJRydNxi7z6n0RQCLcBGAsYHQ/s2048/048.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="184" src="https://1.bp.blogspot.com/-YlHIQRRDd7M/XzvbggBW5WI/AAAAAAAARVs/U6aeS0-FMeIs9DJTjJgJRydNxi7z6n0RQCLcBGAsYHQ/w328-h184/048.jpg" width="328" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">SMACZNEGO!</div><div class="separator" style="clear: both; text-align: center;"><br /></div> <p></p></div>polkanakresachhttp://www.blogger.com/profile/07993822431733168411noreply@blogger.com2tag:blogger.com,1999:blog-6943845857949211485.post-83064435868423475442020-08-19T09:32:00.002+03:002021-02-13T10:36:23.342+02:00TWAROŻEK DO SMAROWANIA NA KANAPKI<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><img border="0" height="640" src="https://lh3.googleusercontent.com/-c3S6bHwiBz8/Xx6deuv0HcI/AAAAAAAARKg/GjR-KoLLggI_fEY9te2YYD0XHUe_j2GngCLcBGAsYHQ/w480-h640/1595841912010239-0.png" style="margin-left: auto; margin-right: auto;" width="480" /></td></tr><tr><td class="tr-caption" style="text-align: center;">TWAROŻEK DO SMAROWANIA NA KANAPKI</td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /><br /></div><div class="separator" style="clear: both; text-align: justify;">Bardzo smaczny twarożek do smarowania na kanapki. Nadaje się na każdy dzień jak i na święta. Na Ukrainie, w rodzinie mojego męża bardzo popularną tradycją jest położenie takiej kanapki na każdy talerzyk zaproszonego gościa.<span><a name='more'></a></span></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><u>Skladniki:</u></div><div class="separator" style="clear: both; text-align: justify;"><ul><li>250 g. sera białego (twarogu)</li><li>2-3 łyżki śmietany lub jogurtu naturalnego*</li><li>sól, pieprz</li><li>2-3 ząbki czosnku</li><li>1/2 małego pęczka koperku lub 2-3 łyżeczki suszonego koperku</li></ul><div><i>*w zależności jak suchy jest nasz ser biały</i></div><div><i>** w zależności jak bardzo czosnkowy lubimy serek.</i></div><div><br /></div><div><u>Sposób przygotowania:</u></div><div>1. Do malaksera lub miski wkładamy:</div><div>a) biały ser</div><div>b) śmietanę </div></div><div class="separator" style="clear: both;"><a href="https://1.bp.blogspot.com/-BVHEW0H_g60/Xyv0cWylrEI/AAAAAAAARLg/gzcJXRyQE7Uv_R2pfd_UCp_St6rmY5zbwCLcBGAsYHQ/s2048/20200205_135619.jpg" style="display: block; padding: 1em 0px; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1536" height="168" src="https://1.bp.blogspot.com/-BVHEW0H_g60/Xyv0cWylrEI/AAAAAAAARLg/gzcJXRyQE7Uv_R2pfd_UCp_St6rmY5zbwCLcBGAsYHQ/w126-h168/20200205_135619.jpg" width="126" /></a></div>c) przeciśnięty przez wyciskarkę lub bardzo drobno posiekany czosnek<div class="separator" style="clear: both;"><a href="https://1.bp.blogspot.com/-C8adsgQhC-w/Xyv0ck-VPdI/AAAAAAAARLo/de6bMefgwP8ZNCMuDs4ipPTJQcG4WbNnACLcBGAsYHQ/s2048/20200205_135724.jpg" style="display: block; padding: 1em 0px; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1536" height="168" src="https://1.bp.blogspot.com/-C8adsgQhC-w/Xyv0ck-VPdI/AAAAAAAARLo/de6bMefgwP8ZNCMuDs4ipPTJQcG4WbNnACLcBGAsYHQ/w126-h168/20200205_135724.jpg" width="126" /></a></div>d) suszony lub posiekany drobno koperek<br /><div class="separator" style="clear: both;"><a href="https://1.bp.blogspot.com/-AeEnWJWJYFw/Xyv0ddiYp9I/AAAAAAAARLs/qN0UoAzKL8AzGOUMb3cjSb85gvU5VwLTQCLcBGAsYHQ/s2048/20200205_135806.jpg" style="display: block; padding: 1em 0px; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="126" src="https://1.bp.blogspot.com/-AeEnWJWJYFw/Xyv0ddiYp9I/AAAAAAAARLs/qN0UoAzKL8AzGOUMb3cjSb85gvU5VwLTQCLcBGAsYHQ/w168-h126/20200205_135806.jpg" width="168" /></a></div>e) solimy i pieprzymy do smaku<br /><div class="separator" style="clear: both;"><a href="https://1.bp.blogspot.com/-TSnrpF1K6SU/Xyv0djOtWAI/AAAAAAAARLw/4V8aHFOA9KEAYfjl7eqZ6Kue1PjtSINUQCLcBGAsYHQ/s2048/20200205_135831.jpg" style="display: block; padding: 1em 0px; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="126" src="https://1.bp.blogspot.com/-TSnrpF1K6SU/Xyv0djOtWAI/AAAAAAAARLw/4V8aHFOA9KEAYfjl7eqZ6Kue1PjtSINUQCLcBGAsYHQ/w168-h126/20200205_135831.jpg" width="168" /></a></div>2) Całość miksujemy lub za pomocą widelca mocno rozgniatamy, na gładką masę.<br /><div class="separator" style="clear: both;"><a href="https://1.bp.blogspot.com/-XRwBF3Eq3Hg/Xyv0erCoNlI/AAAAAAAARL4/dqtNuBCoNwYimE7FRMg8sBHu8rJNV8JDQCLcBGAsYHQ/s2048/20200205_140810.jpg" style="display: block; padding: 1em 0px; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1536" height="168" src="https://1.bp.blogspot.com/-TCEyq4KnGBY/Xyv0d7scm7I/AAAAAAAARL0/oaNPfhg40BwplIGRphsSB-xQhPcm0GowACLcBGAsYHQ/w126-h168/20200205_140054.jpg" style="text-align: left;" width="126" /> </a></div>3) Smarujemy na kromkę chleba lub bułkę <br /><div class="separator" style="clear: both;"><a href="https://1.bp.blogspot.com/-6KJRFF-Ew5Y/Xyv0fL2uv1I/AAAAAAAARL8/_wHWi_uZmbQgn6HvYYz97UiGqWVis8vMwCLcBGAsYHQ/s2048/20200205_140816.jpg" style="display: block; padding: 1em 0px; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1536" height="168" src="https://1.bp.blogspot.com/-6KJRFF-Ew5Y/Xyv0fL2uv1I/AAAAAAAARL8/_wHWi_uZmbQgn6HvYYz97UiGqWVis8vMwCLcBGAsYHQ/w126-h168/20200205_140816.jpg" width="126" /></a></div>4) Na taki serek możemy położyć wędlinę, pomidor, ogórek..itp i mieć pyszną kanapkę.<br /><div class="separator" style="clear: both;"><a href="https://1.bp.blogspot.com/-bXkNHSc9LTY/Xyv0fMR-ZiI/AAAAAAAARMA/ZT_ePQ9clJQ0CaoDSuWjLx9VP9rVv26WQCLcBGAsYHQ/s2048/20200205_141008.jpg" style="display: block; padding: 1em 0px; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1536" height="328" src="https://1.bp.blogspot.com/-bXkNHSc9LTY/Xyv0fMR-ZiI/AAAAAAAARMA/ZT_ePQ9clJQ0CaoDSuWjLx9VP9rVv26WQCLcBGAsYHQ/w246-h328/20200205_141008.jpg" width="246" /></a></div><div style="text-align: center;">SMACZNEGO!</div><div class="separator" style="clear: both; text-align: center;"><br /></div>polkanakresachhttp://www.blogger.com/profile/07993822431733168411noreply@blogger.com0tag:blogger.com,1999:blog-6943845857949211485.post-35553520870492582602020-08-17T15:38:00.004+03:002021-02-13T10:36:42.783+02:00SYRNIKI - PLACUSZKI Z SEREM<p style="text-align: justify;"></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-lnaoA5bq01Q/Xzp0cBxTOAI/AAAAAAAARRM/-NTSwWhUqwcIAyo87kmxH8npkPZhbgm9QCLcBGAsYHQ/s2048/024.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1152" data-original-width="2048" height="360" src="https://1.bp.blogspot.com/-lnaoA5bq01Q/Xzp0cBxTOAI/AAAAAAAARRM/-NTSwWhUqwcIAyo87kmxH8npkPZhbgm9QCLcBGAsYHQ/w640-h360/024.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">SYRNIKI-PLACUSZKI Z SEREM</td></tr></tbody></table> <p></p><p style="text-align: justify;">W dzisiejszym poście serdecznie zapraszam do wypróbowania przepisu na syrniki, czyli tradycyjne placuszki z serem. W Ukrainie placuszki te są bardzo popularne - podawane są w przedszkolach, szkołach czy restauracjach, a także bardzo często goszczą na domowych stołach, podczas śniadania, czy podwieczorku.<span></span></p><a name='more'></a><p></p><p style="text-align: justify;"><u>Składniki:</u></p><p></p><ul style="text-align: left;"><li style="text-align: justify;">0,5 kg. białego sera (twarogu)</li><li style="text-align: justify;">2 jajka</li><li style="text-align: justify;">4-5 łyżek maki</li><li style="text-align: justify;">3 łyżki cukru</li><li style="text-align: justify;">1 opakowania cukru wanilinowego lub kilka kropel zapachu waniliowego</li><li style="text-align: justify;">maka do obtaczania</li><li style="text-align: justify;">olej do smażenia</li></ul><div style="text-align: justify;">Przygotowanie:</div><div style="text-align: justify;">1. Ser dokładnie rozgniatamy widelcem lub przepuszczamy przez praskę (taka jaka używa się do ziemniaków)</div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-a80pfJomrXI/XzpipsfAwFI/AAAAAAAARO0/3xG2SC557TseUkhC5bPcMPKLkmPNbdANQCLcBGAsYHQ/s2048/001.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="210" src="https://1.bp.blogspot.com/-a80pfJomrXI/XzpipsfAwFI/AAAAAAAARO0/3xG2SC557TseUkhC5bPcMPKLkmPNbdANQCLcBGAsYHQ/w118-h210/001.jpg" width="118" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">2. Do sera dodajemy:</div><div class="separator" style="clear: both; text-align: justify;">a) cukier</div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-TiryzYv-UN8/Xzpiqfh8khI/AAAAAAAARO8/Swr9duR5TYgK0mD2iX6oXsZG0OD-GW6KQCPcBGAYYCw/s2048/002.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="118" src="https://1.bp.blogspot.com/-TiryzYv-UN8/Xzpiqfh8khI/AAAAAAAARO8/Swr9duR5TYgK0mD2iX6oXsZG0OD-GW6KQCPcBGAYYCw/w210-h118/002.jpg" width="210" /></a></div>b)cukier waniliowy lub kilka kropli esencji waniliowej<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-QPisIc4cZ3k/XzpiqDRbBKI/AAAAAAAARO4/EeGP4vSCOY0lMgS7kgC_3Trq_G9eNVddACPcBGAYYCw/s2048/003.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="118" src="https://1.bp.blogspot.com/-QPisIc4cZ3k/XzpiqDRbBKI/AAAAAAAARO4/EeGP4vSCOY0lMgS7kgC_3Trq_G9eNVddACPcBGAYYCw/w210-h118/003.jpg" width="210" /></a></div>c)całe, wcześniej umyte i sparzone jajka<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Z0EOK1BxQXE/Xzpiq1GBGqI/AAAAAAAARPA/E87ALTiRFosHjrMw5GV7MuNXvXXNdMi_ACPcBGAYYCw/s2048/004.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="118" src="https://1.bp.blogspot.com/-Z0EOK1BxQXE/Xzpiq1GBGqI/AAAAAAAARPA/E87ALTiRFosHjrMw5GV7MuNXvXXNdMi_ACPcBGAYYCw/w210-h118/004.jpg" width="210" /></a></div>d) mąkę<div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1152" height="168" src="https://1.bp.blogspot.com/-HSx8buhr5hY/Xzpiq3de7vI/AAAAAAAARPE/764QLjZQYOwL8aG9qn7GPgFS9ZYig_3NgCPcBGAYYCw/w94-h168/005.jpg" style="text-align: left;" width="94" /><a href="https://1.bp.blogspot.com/-mq6byi3yNDg/XzpirJkHKII/AAAAAAAARPI/DPdtKIZ8vwAFL9SjrLp3waxn9fmLEmi7wCPcBGAYYCw/s2048/006.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="118" src="https://1.bp.blogspot.com/-mq6byi3yNDg/XzpirJkHKII/AAAAAAAARPI/DPdtKIZ8vwAFL9SjrLp3waxn9fmLEmi7wCPcBGAYYCw/w210-h118/006.jpg" width="210" /></a></div>3. Wszystko dokładnie mieszamy, najlepiej za pomocą rak.<i> (Jeśli nasz ser nadal jest bardzo rzadki dodajemy troszkę maki)</i><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1152" data-original-width="2048" height="148" src="https://1.bp.blogspot.com/-4HcQ5PL1WIs/Xzpirih6qNI/AAAAAAAARPM/AL0sJ1wbkzMgkv5Z7cCXXOr7Xk4zsBP_QCPcBGAYYCw/w263-h148/007.jpg" style="text-align: left;" width="263" /><a href="https://1.bp.blogspot.com/-Yz-i4YUn5LA/XzpisIYupLI/AAAAAAAARPQ/vD0JVrHoElEYuiNLtAXEmMbLah6cf25lACLcBGAsYHQ/s2048/008.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="210" src="https://1.bp.blogspot.com/-Yz-i4YUn5LA/XzpisIYupLI/AAAAAAAARPQ/vD0JVrHoElEYuiNLtAXEmMbLah6cf25lACLcBGAsYHQ/w118-h210/008.jpg" width="118" /></a></div><div class="separator" style="clear: both; text-align: justify;">4. Na patelnie nalewamy olej i czekamy aż się zagrzeje.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-DYHr5aev4MY/Xzpl57l3sRI/AAAAAAAARP4/lINREA-lWa0Rqn9m7w292Vi5-v4UvBm4wCLcBGAsYHQ/s2048/009.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="210" src="https://1.bp.blogspot.com/-DYHr5aev4MY/Xzpl57l3sRI/AAAAAAAARP4/lINREA-lWa0Rqn9m7w292Vi5-v4UvBm4wCLcBGAsYHQ/w118-h210/009.jpg" width="118" /></a></div><div style="text-align: justify;">5. W międzyczasie do głębokiego talerza wsypujemy 4-5 łyżek maki i zaczynamy formować nasze placuszki:</div><div style="text-align: justify;">a) za pomocą dużej łyżki nabieramy ser, dobrze obtaczamy w mace i w rekach formujemy placuszek, jaki później kładziemy na rozgrzany tłuszcz.</div><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1152" height="134" src="https://1.bp.blogspot.com/-3zfDc7pFLdA/Xzpl50MTFZI/AAAAAAAARP0/R9dYyyS4t48zATER5z-KjeMF1zc0hx6fQCLcBGAsYHQ/w75-h134/010.jpg" style="text-align: left;" width="75" /><a href="https://1.bp.blogspot.com/-rWIxvWwUhAc/Xzpl5gCLsjI/AAAAAAAARPw/MMUHS9gxRaEXBE-AkTuRLPF2Iy3zaIsEACLcBGAsYHQ/s2048/011.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="75" src="https://1.bp.blogspot.com/-rWIxvWwUhAc/Xzpl5gCLsjI/AAAAAAAARPw/MMUHS9gxRaEXBE-AkTuRLPF2Iy3zaIsEACLcBGAsYHQ/w134-h75/011.jpg" width="134" /></a><a href="https://1.bp.blogspot.com/-FaptELayzTU/Xzpl6u8yntI/AAAAAAAARQY/4IVIbXptwDU1exKxAEiVjySx1oQLwZxjQCPcBGAYYCw/s2048/012.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="75" src="https://1.bp.blogspot.com/-FaptELayzTU/Xzpl6u8yntI/AAAAAAAARQY/4IVIbXptwDU1exKxAEiVjySx1oQLwZxjQCPcBGAYYCw/w134-h75/012.jpg" width="134" /></a><a href="https://1.bp.blogspot.com/-SQWImF8s1NI/XzpltNh8aHI/AAAAAAAARQg/Mxvuaq9V4ZEN2ph3s8kSrBvEYiQe4DSjACPcBGAYYCw/s2048/015.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="75" src="https://1.bp.blogspot.com/-SQWImF8s1NI/XzpltNh8aHI/AAAAAAAARQg/Mxvuaq9V4ZEN2ph3s8kSrBvEYiQe4DSjACPcBGAYYCw/w134-h75/015.jpg" width="134" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dyRrSwd1OxMWntavQZcuX61xy4vgyjnpzv5aLvBkxVS0gRv2Mdtb_vemTQGTVxewJoOBCM34F3l0vXWO4PZYw' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">6. Smażymy na średnim ogniu po kilka minut z jednej i drugiej strony aż nasze placuszki nabiorą lekko brązowego koloru.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-9RjMpnRORyM/Xzpl7JRIxuI/AAAAAAAARQg/VJ1-8vyNU4Q2vnGudvaFtEVyb2gxwTOfgCPcBGAYYCw/s2048/017.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="210" src="https://1.bp.blogspot.com/-9RjMpnRORyM/Xzpl7JRIxuI/AAAAAAAARQg/VJ1-8vyNU4Q2vnGudvaFtEVyb2gxwTOfgCPcBGAYYCw/w118-h210/017.jpg" width="118" /></a></div><div class="separator" style="clear: both; text-align: justify;">7. Po usmażeniu kładziemy na papierowy ręcznik, by wsiąkł pozostały na placuszkach tłuszcz</div><div class="separator" style="clear: both; text-align: justify;">8. Podajemy cieple (wtedy są najlepsze i chrupiące) z kleksem śmietany lub z dżemem. Możemy je również jeść bez niczego</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-09mkSGVopDE/XzprrTqZbEI/AAAAAAAARQw/huqz4XQzDoUTCdR0uQzaw63RGI9z6PHYgCLcBGAsYHQ/s2048/026.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="147" src="https://1.bp.blogspot.com/-09mkSGVopDE/XzprrTqZbEI/AAAAAAAARQw/huqz4XQzDoUTCdR0uQzaw63RGI9z6PHYgCLcBGAsYHQ/w262-h147/026.jpg" width="262" /></a><a href="https://1.bp.blogspot.com/-XkcwBPueJUk/Xzprt4kfmZI/AAAAAAAARQ4/EcHV0axk4CgS0si85kR9TE9pJmL2E_gUACLcBGAsYHQ/s2048/025.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="147" src="https://1.bp.blogspot.com/-XkcwBPueJUk/Xzprt4kfmZI/AAAAAAAARQ4/EcHV0axk4CgS0si85kR9TE9pJmL2E_gUACLcBGAsYHQ/w262-h147/025.jpg" width="262" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-VCyw46ad74w/Xzprtg6XVXI/AAAAAAAARQ0/ddv_3G_rsawuSUSRW8lfr8NxtSYZIuFbgCLcBGAsYHQ/s2048/027.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="147" src="https://1.bp.blogspot.com/-VCyw46ad74w/Xzprtg6XVXI/AAAAAAAARQ0/ddv_3G_rsawuSUSRW8lfr8NxtSYZIuFbgCLcBGAsYHQ/w262-h147/027.jpg" width="262" /></a></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dziCoSE1w2EuIHKYAQk5XX2qDYpyQEjfdsHcdOOVicA7EOV5bkCwUX1it4kZbMx6xx1OTBLKFXNAzOLuCTZPA' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"> SMACZNEGO!</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><p></p>polkanakresachhttp://www.blogger.com/profile/07993822431733168411noreply@blogger.com4